The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners.

With her beloved brand of “cleaned up” comfort food, Alex Snodgrass believes that healthy enjoyment is the key to meals that work, night after night. Her eagerly awaited new book will make that goal a reality.

What does comfort mean in The Comfortable Kitchen? These are recipes you’ll feel comfortable making and comfortable feeding your family—and although these meals may fit the bill when it comes to “comfort food,” Alex’s eager audience expects a healthy angle from her cooking. Though many of her meals are fully Whole30 compliant, or at the very least Paleo-ish, there are plenty of recipes with simple ingredient swaps for a cleaner meal that everyone will love--perfect for people who are enjoying their "food freedom" stage of their Whole30 health journey. Alex brings back the joy of cooking in the kitchen and provides food for every occasion that all levels of cook can enjoy, from one-pot meals to not-so-junky junk food, even including cocktails and desserts, with recipes including:

• Cajun Chicken and Wild Rice Soup
• Green Curry Poached Halibut with Herbs
• Texas Style Brisket Tacos
• Herby Green Olive Pasta with Feta
• Sheet Pan Honey-Sesame Cauliflower
• Clayton’s Margarita
• 7-Ingredient Almond Butter Cookies

With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.