Annie's Macaroni and Cheese, Shells & White Cheddar, 6 oz. Box
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- MAC & CHEESE: Our classic macaroni & cheese is made of organic pasta with a creamy White Cheddar cheese
- MADE WITH GOODNESS: Annie's Mac & Cheese contains no artificial flavors, synthetic colors, or preservatives.
- WHOLESOME: We work with trusted suppliers to source only non-GMO ingredients
- REAL CHEESE: Macaroni and cheese, made the Annie’s way with 100% real cheese that is made from cows raised without antibiotics or synthetic hormones.
- CONTAINS: Stock your pantry with quick and easy mac & cheese, a 6 oz. Box
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ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING). CONTAINS WHEAT AND MILK INGREDIENTS.
Annie's Way in 10 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
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Annie's Homegrown, Shells & White Cheddar, 6 Oz
From the manufacturer
The Story of Annie's
In 1989, Annie Withey co-founded Annie’s and started making natural macaroni and cheese. She wanted to show that a successful business could be socially responsible. The values that Annie started with still guide our company every day.
We are on a mission to make Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact.
Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms. The health of each is connected to the health of all. We’re all in this together.
We choose ingredients that are not only delicious, but also have a positive impact on farmers, communities, animals, the environment, and you.
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Nevertheless, the white cheddar flavor and shells (versus the standard macaroni with yellow cheese must of us grew up with, throw in hot dogs, anyone?) is delicious and feels more grown up. Kraft mac n cheese is still good, but we prefer the taste of Annie's.
This doesn't make a great leftover, so it's best to eat right after prepared.
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