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Annie's Organic Classic Mild Cheddar Macaroni & Cheese, 12 Boxes, 6oz (Pack of 12)
- Certified Organic
- Made with goodness; No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
- Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides.
- Includes a total of 12 boxes.
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From the manufacturer
The Story of Annie's
In 1989, Annie Withey co-founded Annie’s and started making natural macaroni and cheese. She wanted to show that a successful business could be socially responsible. The values that Annie started with still guide our company every day.
We are on a mission to make Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact.
Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms. The health of each is connected to the health of all. We’re all in this together.
We choose ingredients that are not only delicious, but also have a positive impact on farmers, communities, animals, the environment, and you.
Macaroni and cheese, made Annie's way. 100% real mild cheddar cheese, no artificial flavors, synthetic colors, or preservatives -- and certified organic to boot. A classic for the family!
Flavor: Mild Cheddar-Classic | Size: 6 Ounce (Pack of 12)
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Organic Semolina Macaroni From Durum Wheat, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Whey, Organic Nonfat Milk, Organic Cream, Salt, Natural Sodium Phosphate, Annatto Extract For Natural Color.
ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Taste - Very creamy with a kick of italian spices. I usually add a little bit of butter to thicken up the alfredo sauce
Texture - Classic annies shell texture. Creamy sauce and perfectly al dente shells
Visual - My daughter is a picky eater when it comes to visuals. This came close enough to regular mac and cheese she looked past the spices
Price - A bit more expensive than other bulk macaroni and cheese but it is well worth the price premium!
5/5 - I hope you found this review helpful!
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