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Anthony Bourdain's "Les Halles" Cookbook Paperback – September 4, 2006

4.8 out of 5 stars 1,190 ratings

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Editorial Reviews

Review

"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."

"Bourdain shows himself to be one of the country''s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."

"This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." -- Eric Ripert

"Anthony Bourdain''s Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be ''bistro bible''. Nobody else writes with such respect for real food." -- Mario Batali

"Don''t be misled by Anthony Bourdain''s witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fareAn instant classic." -- Jacques Ppin

"Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare.An instant classic." -- Jacques Ppin

"Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Nobody else writes with such respect for real food." -- Mario Batali

"Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style." -- Jim Harrison

Product details

  • Publisher ‏ : ‎ Bloomsbury Publishing PLC; New edition (September 4, 2006)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 074758012X
  • ISBN-13 ‏ : ‎ 978-0747580126
  • Item Weight ‏ : ‎ 2 pounds
  • Dimensions ‏ : ‎ 7.01 x 1.22 x 9.21 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,190 ratings

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About the author

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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, b&ecirc;te noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.

Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,190 global ratings

Top reviews from the United States

Reviewed in the United States on December 21, 2016
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Reviewed in the United States on July 24, 2017
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Reviewed in the United States on October 24, 2017
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Top reviews from other countries

DCC
5.0 out of 5 stars Very good bistro cooking
Reviewed in the United Kingdom on December 15, 2019
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rfragoso
5.0 out of 5 stars This books is very good
Reviewed in the United Kingdom on June 1, 2020
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Chris Beaumont
5.0 out of 5 stars Proper cook book
Reviewed in the United Kingdom on June 27, 2018
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David Antony Mason
4.0 out of 5 stars Cooking made interesting
Reviewed in the United Kingdom on March 15, 2021
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Susie
5.0 out of 5 stars Love his books
Reviewed in the United Kingdom on February 10, 2019
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