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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by [Anthony Bourdain]

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Kindle Edition

4.8 out of 5 stars 1,267 ratings

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Editorial Reviews

About the Author

Anthony Bourdain (1956-2018) is the author of the bestselling Kitchen Confidential, the Urban Historical Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His novels include The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. --This text refers to the hardcover edition.

Review

"Don't be misled by Anthony Bourdain's witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare An instant classic."--Jacques Pepin"

"Anthony Bourdain's Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be 'bistro bible'. Nobody else writes with such respect for real food."--Mario Batali

"Anyone serious about their cooking will want to own Anthony Bourdain's Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdain's pungent, abrasive, and memorable writing style."--Jim Harrison

"This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear."--Eric Ripert

"Don''t be misled by Anthony Bourdain''s witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fareAn instant classic." -- Jacques Ppin

"Anthony Bourdain''s Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be ''bistro bible''. Nobody else writes with such respect for real food." -- Mario Batali

"Bourdain shows himself to be one of the country''s best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."

"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."
--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B01M70T094
  • Publisher ‏ : ‎ Bloomsbury Publishing; 1st edition (December 4, 2018)
  • Publication date ‏ : ‎ December 4, 2018
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 25634 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 415 pages
  • Lending ‏ : ‎ Enabled
  • Customer Reviews:
    4.8 out of 5 stars 1,267 ratings

About the author

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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, b&ecirc;te noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.

Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,267 global ratings

Top reviews from the United States

Reviewed in the United States on December 21, 2016
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73 people found this helpful
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Reviewed in the United States on March 27, 2020
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21 people found this helpful
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Reviewed in the United States on July 24, 2017
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59 people found this helpful
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Reviewed in the United States on October 24, 2017
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Top reviews from other countries

DCC
5.0 out of 5 stars Very good bistro cooking
Reviewed in the United Kingdom on December 15, 2019
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rfragoso
5.0 out of 5 stars This books is very good
Reviewed in the United Kingdom on June 1, 2020
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One person found this helpful
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Chris Beaumont
5.0 out of 5 stars Proper cook book
Reviewed in the United Kingdom on June 27, 2018
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One person found this helpful
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David Antony Mason
4.0 out of 5 stars Cooking made interesting
Reviewed in the United Kingdom on March 15, 2021
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Susie
5.0 out of 5 stars Love his books
Reviewed in the United Kingdom on February 10, 2019
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