Anthony's Textured Vegetable Protein, TVP, 1.5 lbs, Gluten Free, Vegan, Made in USA, Unflavored
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- Textured Vegetable Protein — Also Known as TVP or TSP
- Non-GMO, Batch Tested and Verified Gluten Free
- Meat Extender or Vegetarian Substitute, Unflavored — Easily Absorbs Flavors
- Product of USA, Packed in California
- Use to Make Vegetarian & Vegan Versions of Meat Based Dishes like Burgers, Tacos, Chili and more!
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About our Textured Vegetable Protein:
TVP is the real MVP...Meatless Vegetable Protein, that is. I guess you could say it is the Most Valuable Player in most vegan dishes too.
This flavorless plant based protein is often used as a meat extender or substitute in recipes. It is made from defatted soy flour that is cooked under pressure then dried, resulting in textured chunks. Think of it as a cousin to tofu.
When rehydrated, TVP has a fibrous, spongy texture and a behavior similar to ground meat. It is easy to work with, as it absorbs the flavor of any ingredient it is seasoned or marinated with.
Use Anthony’s TVP to make vegetarian and vegan versions of meat based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves and more!
Anthony's Textured Vegetable Protein is gluten-free, so it’s safe for those with gluten sensitivity or celiac.
This TVP is unflavored and easily absorbs the flavor of any ingredient it is seasoned or marinated with.
When rehydrated, Textured Vegetable Protein has a fibrous, spongy texture and behavior similar to ground meats.
TVP is a complete plant based protein, making it a perfect meat substitute for your favorite vegan recipes.
Our TVP reconstitutes within 5 to 8 minutes, for quick and easy use!
TVP is a registered name of Archer-Daniels-Midland Co.
Size: TVP 1.5 Pound
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Its even better than the brands at the organic grocery stores. The texture is amazing, and so is the price. Requires soaking longer to absorb spices and flavors but maintains it's texture well and doesn't get soggy