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Appetites: A Cookbook by [Anthony Bourdain, Laurie Woolever]

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Appetites: A Cookbook Kindle Edition

4.8 out of 5 stars 3,330 ratings

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Editorial Reviews

About the Author

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.



Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

--This text refers to the hardcover edition.

From the Back Cover

Anthony Bourdain is a man of many appetites. And for many years—first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown— he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

 

--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B01BBPVIJO
  • Publisher ‏ : ‎ Ecco (October 25, 2016)
  • Publication date ‏ : ‎ October 25, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 45504 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 299 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.8 out of 5 stars 3,330 ratings

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,330 global ratings

Top reviews from the United States

Reviewed in the United States on June 10, 2018
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148 people found this helpful
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Reviewed in the United States on March 4, 2019
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4.0 out of 5 stars 5+ stars for Tony! Beware of poor packaging.
By CG Buckeye on March 4, 2019
I don't often splurge on a brand new hardcover book but because of my deep respect and affection for the late Chef Tony Bourdain I decided to treat myself. If you are a fan all you have to do is take advantage of the "look inside" option on the Amazon page and you'll see what a treat this book is. You can literally hear his voice in your head as you read the text. It is rich with a ridiculous number of photos and the paper quality is excellent. It screams Bourdain from cover to cover. I will keep this book for the rest of my life. Now the bad news. I order frequently from Amazon, a wide variety of items, and rarely do I receive anything that has not been carefully and thoughtfully packaged to prevent harm. Sometimes even ridiculously so. But when I picked up this box and felt the book thud against the inside my heart sank. When I opened the box I found that not a shred of bubble wrap or cushioning of any kind had been placed in the box to protect this outstanding first edition. Only 1 of the 8 corners failed to receive some kind of damage and the white border on the front cover has black scuff marks. I could cry. Who ships a beautiful book with no protection? I am not a negative-rater and always try to give a fair review. I can't bear to associate a low rating with Tony ( I'm sure he would smirk and say I got what I paid for -free shipping) but I will seriously rethink the types of items I buy here from now on.
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101 people found this helpful
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Reviewed in the United States on January 7, 2020
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29 people found this helpful
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Reviewed in the United States on December 11, 2018
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37 people found this helpful
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Reviewed in the United States on March 2, 2017
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Top reviews from other countries

Azathoth
5.0 out of 5 stars It is well worth its excellent price.
Reviewed in the United Kingdom on November 28, 2016
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9 people found this helpful
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Kirra Day
5.0 out of 5 stars A cookbook so cool that it hurts.
Reviewed in the United Kingdom on January 8, 2018
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7 people found this helpful
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Toxaris
5.0 out of 5 stars Food art
Reviewed in the United Kingdom on September 13, 2018
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5 people found this helpful
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Amazon Customer
5.0 out of 5 stars Well received gift
Reviewed in the United Kingdom on January 13, 2021
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One person found this helpful
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Marie Soucirac
5.0 out of 5 stars Very readable recipe book.
Reviewed in the United Kingdom on January 20, 2019
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One person found this helpful
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