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![Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide—How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater by [Gill Rapley PhD, Tracey Murkett]](https://m.media-amazon.com/images/I/41xkqcSwtaL._SY346_.jpg)
Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide—How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater Kindle Edition
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Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits:
- Baby participates in family meals right from the start, and learns to love a variety of foods.
- Nutritious milk feedings continue while Baby transitions to solids at his or her own pace.
- By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence!
- LanguageEnglish
- PublisherThe Experiment
- Publication dateJuly 23, 2019
- File size10610 KB
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Editorial Reviews
Review
“Baby-led weaning . . . might be the best thing to happen in the high chair since the invention of the bib.”—Parents
“[Rapley and Murkett] encourage parents to forgo the usual baby puree and move straight to whole foods while continuing to breastfeed primarily after a baby is six months old. Their arguments are scientifically sound, especially when it comes to muscle development in the mouth, and they address the anticipated counterarguments. . . . If mine were little again, I would definitely try this. As long as mom is nursing, who says baby can’t eat lamb chops?”—Library Journal
“It sounds like common sense: After all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It’s surely much more exciting to be able to exercise a bit of control over your diet.”—Guardian
“I’ve been telling mothers for years that when babies start grabbing food from the table, they are ready for solids. I had the pleasure of observing this with my own children. What I love about this book is the joy and zest the authors put into parenting, their commonsense approach, and their faith that babies will do the right things for themselves when the time is right. Baby-led weaning is easy, and it makes parenting fun!”—Nikki Lee, RN, MS, IBCLC
“Watching [baby Mirah] respond to the pleasures of ripe tomatoes, curried rice noodles, and all kinds of meats and vegetables has made mealtime a much more enjoyable experience for all three of us. We can tell she is learning through all of her senses. . . . and since we are generally sharing the same meal, I am more likely to make us all something healthy.”—Aimee Pohl, Babble.com
“No purees, no ice cube trays, no food processor, no potato masher . . . just you and your child, eating food that you enjoy . . . [My baby] adored feeding herself while her parents ate their own meals. I can’t even begin to tell you how pleasant it is to eat in a restaurant with your Baby Led Weaning child chomping on a piece of bread and butter or a chunk of cucumber from your salad beside you.”—Aitch, founder of Babyledweaning.com
About the Author
Tracey Murkett is a writer, journalist, and breastfeeding peer supporter. After following baby-led weaning with her own daughter, she wanted to let other parents know how enjoyable and stress-free mealtimes with babies and young children can be. She lives in London with her partner and their daughter.
Product details
- ASIN : B07H3GS91K
- Publisher : The Experiment; Updated, Expanded, Anniversary edition (July 23, 2019)
- Publication date : July 23, 2019
- Language : English
- File size : 10610 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 256 pages
- Best Sellers Rank: #166,646 in Kindle Store (See Top 100 in Kindle Store)
- #7 in Breastfeeding
- #16 in Baby Food
- #62 in Baby Food Cooking
- Customer Reviews:
About the author

Gill Rapley is the pioneering champion of baby-led weaning. She has studied infant feeding and child development for many years, gaining a Masters degree in 2005 and a PhD in 2015. She worked as a health visitor (public health nurse) for more than 20 years, and has also been a midwife, lactation consultant, and breastfeeding counselor. She lives in Kent, England, with her husband, and has three grown-up children, all of whom tried their best to show her that they didn’t need any help with solid foods.
Customer reviews
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Reviewed in the United States on January 27, 2021
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I appreciate the book explaining their theories behind it, and why it works, and why the period that and baby food methods may not be the best idea.
The book made enough sense that I'm giving my copy to my mom to read that message she will be a regular babysitter, I want her to understand and tomorrow along with ideas.
That said, this was not a book I feel the need to keep and reread. It explained the concept and then the rest of the book seem to just be repetitions of the same idea.
I do intend to follow this method for my child in the future, However, that will more be because I've seen a child trying food this way and succeeding, than because of this book.
The book itself is a nice easy quick read. I finished it within a couple of days. The chapters are well organized and easy quick reads. The author covers everything from foods to avoid, how to prepare foods so your baby will be able to "eat" them easier, how your baby should be seated for safe eating and so much more!
I highly recommend to all new parents!
P.S. Someone should tell the authors that hundreds of anecdotes (that continually only repeat the latest assertion made by the authors) a sound argument do not make. Spare time is not something that I have in great quantities, but this book was so dogmatic yet without sound research that I've been mad enough to come and write a review.
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