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The Barefoot Contessa Cookbook Hardcover – April 6, 1999

4.7 out of 5 stars 1,211 ratings
Book 7 of 12: Barefoot Contessa

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Editorial Reviews

Amazon.com Review

Lauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of Indonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner Ina Garten has written The Barefoot Contessa Cookbook and included this recipe. Ms. Bacall is sure to be pleased to discover how easy it is to achieve such fantastic flavor. Simplicity is something of a bottom line at Barefoot Contessa. "Food is not about impressing people," Ina Garten says. "It's about making them feel comfortable."

Aimed at the cook who intends to entertain, The Barefoot Contessa Cookbook draws on Garten's experience as a caterer, as well as her knowledge of what customers really want to eat when they arrive at her shop. She has culled her favorite recipes and has included timesaving tips, always striving for ease and simplicity. Neither cooking nor entertaining should be a chore, according to Ina Garten, and her lovely cookbook is a case in point.

This is an intensely illustrated cookbook that shows the foods to best advantage (and makes it a lovely gift book). Presentation counts for a great deal, and Garten's food styling adds to any food platter. But just as relevant are photos that bring in the spirit of fresh, locally grown produce. There's the local poultry producer proudly holding a laying hen in case anyone should wonder where the eggs come from.

Starting with appetizers, Ina Garten isn't afraid to include such basics as hummus and guacamole: she knows from experience that her versions make a profound impact. There are French Onion Soup and Corn Cheddar Chowder, Baked Virginia Ham and Salmon with Fennel, Roasted Carrots and Caramelized Butternut Squash--and then one killer dessert after another. Included, too, are some breakfast specialties. Any upscale bed and breakfast could have this book in the kitchen and get rid of all others.

This isn't a cookbook about getting outrageous with food. The Barefoot Contessa Cookbook is about warming the hearts and souls of your guests with familiar food raised to a gourmet level. --Schuyler Ingle

From Booklist

Long Island's summer foodie crowd flocks to the Barefoot Contessa for the kinds of upscale eats that are required for the endless rounds of parties. Garten's creations satisfy her customers, and this cookbook makes it easy to understand why. Savory dishes such as turkey meatloaf and lobster potpie are sure to be crowd pleasers. Potato-fennel gratin improves simpler spud creations; one can go over the top with buttery, creamy Parmesan smashed potatoes. Croissant bread pudding provides a rich ending to a grand dinner. For those entertaining overnight guests, Garten offers a handful of trendy breakfast scones. A chapter on finger foods provides the basis for grazing or for summer lawn cocktail parties. Garten's use of extra-large eggs as her standard measure may cause some cooks to encounter difficulties in reproducing some recipes. Mark Knoblauch

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Product details

  • Publisher : Clarkson Potter; 1st edition (April 6, 1999)
  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 0609602195
  • ISBN-13 : 978-0609602195
  • Item Weight : 2.35 pounds
  • Dimensions : 7.8 x 0.9 x 10.3 inches
  • Customer Reviews:
    4.7 out of 5 stars 1,211 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,211 global ratings
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Top reviews from the United States

Reviewed in the United States on October 7, 2018
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5.0 out of 5 stars One of my favorite cookbooks.
By FL83MIA on October 7, 2018
I have several of Ina’s cookbooks (I just wrote another review for her Parties book). I purchased both on Amazon in 2003 & just now in 2018 writing my reviews. This has to be my favorite of all her books!! I keep going back to it. I make her turkey meatloaf all the time, even my cousin who says meatloaf should be with beef loves this. When I make it I always make extra & give some to my relatives since they love it. I make the Parmesan smashed potatoes for Thanksgiving, it’s a hit. The hummus, guacamole, and crab cakes recipes are delicious. I make the French onion soup for my dad & my cousin keeps asking me to make cheddar corn chowder again. I’m giving away most of my cookbooks but this one is staying with me forever!!
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Reviewed in the United States on December 27, 2016
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61 people found this helpful
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Reviewed in the United States on March 20, 2016
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5.0 out of 5 stars The classic Barefoot Contessa cookbook is deserving of continued raves
By HelloReese on March 20, 2016
I love to cook, it is one of my greatest pleasures. I love food, learning new recipes, serving people dinner - from fancy get togethers, to a casual meal - and the one constant I always go back to are Ina Garten's cookbooks. The Barefoot Contessa Cookbook, themed to give readers top recipes from her now-closed gourmet store in The Hamptons, is absolutely no exception.

First, the photographs in the book are amazing. They show beautiful meals of completed recipes, as well as some concerning choosing the freshest ingredients, preparing a recipe, and setting the table. Instead of making one feel intimidated or lacking because you don't have a 1,000 square foot kitchen of your own, they are inspiring, and make you excited to try each new recipe. Second, the food is, simply, divine. While there are some very creative and new recipes, many of the recipes are classics with a few new twists, that truly elevate the food. My favorite recipe in the book - as you can tell from my photograph how dirty the page is from me cooking it over and over - is the recipe for Filet of Beef Bourguignon. Ina took a Julia Child classic recipe and cut out a few hours of cooking time by using filets of beef. Truly delicious and so much easier to prepare. Serve it for your next dinner party, and you will get nothing but raves.
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39 people found this helpful
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Reviewed in the United States on July 8, 2019
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13 people found this helpful
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Reviewed in the United States on June 15, 2019
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10 people found this helpful
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Reviewed in the United States on April 28, 2018
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Reviewed in the United States on January 11, 2015
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Reviewed in the United States on January 17, 2018
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Top reviews from other countries

Corderoy Joan Ann
2.0 out of 5 stars Underwhelming!
Reviewed in the United Kingdom on October 21, 2018
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6 people found this helpful
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Hussein Kanji
2.0 out of 5 stars The kind of cookbook if you’re a suburban 1950s American housewife
Reviewed in the United Kingdom on August 1, 2020
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CarefulandGreen
3.0 out of 5 stars Beautiful design and photographs but v v few recipes for veggies and vegans..
Reviewed in the United Kingdom on July 14, 2019
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Margot P
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 19, 2018
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Zareena Asghar Khan
4.0 out of 5 stars Worth buying
Reviewed in the United Kingdom on November 18, 2019
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