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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family Hardcover – October 29, 2002

4.8 out of 5 stars 1,169 ratings

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Editorial Reviews

From Publishers Weekly

This second book follows the same basic premise as Garten's phenomenally popular Barefoot Contessa Cookbook: simple, elegant home cooking with good ingredients and a minimum of fuss. It takes a certain amount of chutzpah to include ordinary chicken noodle soup and mashed potatoes and gravy in a cookbook, but Garten pulls it off with heart and style. Dinners are conceived as crowd-pleasers, with a big nod to Italian home-cooking: oven-fried chicken, penne with five cheeses, Sunday rib roast, risotto, lasagna. Like other cookbooks with a specialty-shop pedigree (such as Silver Palate), Garten's book is inflected with a certain catering mentality-a lot of salmon, sun-dried tomatoes, the inevitable Curry Chicken Salad, the forgiving and easy Chicken with Tabbouleh. However, these recipes manage to seem not dated but just reasonable solutions to the eternal problem set of practicality, flavor and time. With photographs of the dishes on nearly every spread and a nice, open format, Garten's book is easy to use. Sections on desserts, kids, and brunch complete this fine snapshot of real-life cooking and the joys of eating in.
Copyright 2002 Reed Business Information, Inc.

From Library Journal

Garten's first two books featuring recipes from the Barefoot Contessa, her gourmet takeout shop in East Hampton, NY, have sold more than 400,000 copies. Her latest repeats the appealing format of those titles, offering sophisticated but easy recipes and an attractive design featuring dozens of color photographs, mostly closeups of the recipes but including some casual shots of the author, friends, and family. Garten's "family style" cooking includes dishes like Chicken Noodle Soup and Parker's Fish & Chips (separate chapters are devoted to breakfast and kids' foods), but there are also elegant dishes like Tuna Tartare, Saffron Risotto, and Lobster Cobb Salad, not exactly everyday fare. Sure to be popular.
Copyright 2002 Reed Business Information, Inc.

Product details

  • Publisher ‏ : ‎ Clarkson Potter (October 29, 2002)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 060961066X
  • ISBN-13 ‏ : ‎ 978-0609610664
  • Item Weight ‏ : ‎ 2.26 pounds
  • Dimensions ‏ : ‎ 7.76 x 0.82 x 10.27 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,169 ratings

About the author

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Ina Garten is one of America's most loved culinary icons and the author of five previous bestselling cookery books. Her Barefoot Contessa cookery programmes are screened each day on UK TVFood. Ina writes a column on entertaining for America's Home Beautiful magazine and lives in East Hampton with her husband Jeffrey.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,169 global ratings

Top reviews from the United States

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Top reviews from other countries

Henrietta
5.0 out of 5 stars Why can't I give more than 5 stars?
Reviewed in the United Kingdom on July 1, 2012
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TMH
5.0 out of 5 stars Wonderful recipes
Reviewed in the United Kingdom on November 16, 2013
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debbie b.
2.0 out of 5 stars I love Ina's television show- I thought I would be cooking ...
Reviewed in the United Kingdom on June 15, 2017
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Adam Millward
5.0 out of 5 stars A book as warm as a busy family kitchen stove
Reviewed in the United Kingdom on August 10, 2015
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Amazon Customer
5.0 out of 5 stars Inspiring and beautiful book
Reviewed in the United Kingdom on April 17, 2010
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