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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook by [Ina Garten]

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook Kindle Edition

4.7 out of 5 stars 1,868 ratings
Part of: Barefoot Contessa (11 Books)

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From the Publisher

How Easy is That? Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
Barefoot Contessa, How Easy Is That? Fabulous Recipes & Easy Tips Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
This cookbook is all about saving time and avoiding stress while having fun in the kitchen. The essential Ina Garten cookbook—get tips behind her techniques for elegant food and easy entertaining!

Editorial Reviews

From Publishers Weekly

Garten's fifth cookbook (after Barefoot in Paris) follows her surefire formula: uncomplicated but elegant recipes for the home cook whose priority is spending time with friends and family, not in the kitchen. From breakfast to dessert, the Food Network star organizes this volume by meal, with an easy-to-navigate recipe list at the top of each section. Many entries provide a creative alternative to the basics: the Summer Borscht—which calls for fresh beets, cucumber and chicken stock—will make a cool, flavorful substitute for the predictable bowl of gazpacho, and the mayonnaise-based Jon Snow's Fish Salad—freshly roasted white fish filets (e.g., halibut) distinguished by the addition of diced fennel—will supersede tuna salad. But some of Garten's "feel-good" foods barely warrant inclusion—her recipe for Sunday Morning Oatmeal barely elevates the instructions on the Quaker canister. If not always inventive, these recipes (e.g., Cornish Hens with Cornbread Stuffing) should be reliable for seasoned but time-pressed or ambitious but inexperienced cooks. Striking a warm, personal tone, Garten also includes advice on designing a kitchen, making a grocery list, planning a menu and where to shop and dine in the Hamptons. (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the hardcover edition.

Excerpt. © Reprinted by permission. All rights reserved.

Intro


I didn’t always know how to make a home. It took time and lots of experimentation. Over the thirty-eight years we’ve been married, I’ve tried everything—the good, the bad, and the ugly. But I’ve evolved a style that seems to work for me: big sofas for a nap on Sunday afternoon; comfy reading chairs with good light and a view out the window for daydreaming; great CDs piled up by the stereo; and my favorite old videos next to the television. I like knowing that there are twenty new magazines on the coffee table, delicious French teas in the pantry, and expensive bath bubbles next to the tub. A good home should gather you up in its arms like a warm cashmere blanket, soothe your hurt feelings, and prepare you to go back out into that big bad world tomorrow all ready to fight the dragons.

I’m basically a nester. All day long, I feel as though I’m batting back the baseballs that are being hurled at me: decisions to make, places to go, cranky people to deal with…and when I come home, I want my house to feel serene and beautiful, like the way you feel when you get into a bed piled high with down pillows: you’re safe. Jeffrey and I have moved many times in the years we’ve been married and though we’ve always had a house (or at least an apartment), I’ve never been comfortable until I’ve made it a home. When we were first married, Jeffrey was in the Army and we moved to the less-than-cosmopolitan town of Fayetteville, North Carolina, where we rented a little furnished garden apartment. It was probably fairly ordinary, but I thought it was wonderful. The first week, I rolled up my sleeves, cleaned it from top to bottom, made curtains for the windows, painted the bedroom, bought a rug for the living room, and stocked the kitchen. We made friends in the neighborhood, gave dinner parties, and very soon we felt right at home.

After the Army, Jeffrey and I moved to Washington, D.C., where he was in graduate school and I worked for the government. Each time we moved I wanted to do even more to make us feel at home. This time, I rented an unfurnished apartment so I could also choose the furniture. I seem to remember some very 1970s black and white furniture with splashes of purple and yellow. What was I thinking?? But at the time it felt just right. The next time we moved, we bought our first house, which gave me the chance to choose the furniture and decorate the house. This was starting to get really challenging. Unfortunately, I was still learning. The first thing I did in the new house was paper the bedroom with a very pretty blue and white wallpaper printed with Japanese dogwood blossoms. Only when I was finished did I realize that I’d hung the paper completely upside down. I couldn’t afford to redo it, so for years I woke up every morning to upside-down dogwood branches. More important, though, this was the first house in which I got to design my own kitchen from the ground up and it was the place where I really started to cook. Mastering the Art of French Cooking, by Julia Child, Simone Beck, and Louisette Bertholle, was my bible and my friends were my guinea pigs. I started to have parties on a regular basis and began to realize that friends were also an important part of what made a house feel like home to us.

After many years and lots of houses, we moved to the east end of Long Island. I’ll never forget New Year’s Day 1985. For the previous seven years, I’d owned a specialty food store in Westhampton Beach called Barefoot Contessa. Jeffrey and I were driving into East Hampton that day to see the new space that I had rented. As we drove down Montauk Highway on that bright, chilly morning through the double allée of ancient sycamore trees whose branches reach elegantly across the highway, past the picturesque town pond with ducks and swans, around the historic Mulford Farm with its perfectly preserved buildings dating back to the seventeenth century, I remember thinking that I was really, finally, home.

Twenty years later, I look back on that day and smile. When you find a chair that’s comfortable, you just know it. That’s how I feel about the place I live. I can’t imagine being happier anywhere else. Yes, it’s a place where Hollywood stars hang out with New York investment bankers. But that’s not my East Hampton. For me, it’s a place with a deep history and in some ways it’s not all that different from the farming community it was when it was founded in 1640. It’s a place where Jim Pike, who grew up in suburban Westchester County, New York, wanting to be a farmer, came to make his home and started an extraordinary farm in Sagaponack that sells heirloom tomatoes, sweet white corn, and the most delicious raspberries. It’s a place where Sal and Eileen Iacono inherited a farm from their family and, realizing that vegetable farming was too tough a life, instead started raising the best chickens that ever graced a Sunday dinner. It’s a place where fishermen like the Duryea family of Montauk have hauled in seafood and lobsters for three generations. Later, it became home to business people like my dear friend Antonia Bellanca, who came to set up first a flower shop and then a worldwide fragrance business called Antonia’s Flowers. And lots of people who, like my friend Barbara Libath, came here for summers as children and decided to raise their families here year-round. We all came to East Hampton and found ourselves at home. --This text refers to the hardcover edition.

Product details

  • ASIN : B009MYAORO
  • Publisher : Clarkson Potter; 1st edition (October 30, 2012)
  • Publication date : October 30, 2012
  • Language : English
  • File size : 46761 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 258 pages
  • Lending : Not Enabled
  • Customer Reviews:
    4.7 out of 5 stars 1,868 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,868 global ratings
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Reviewed in the United States on October 4, 2017
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Top reviews from other countries

Serdar Arslan
5.0 out of 5 stars My wife bought this and did not complain so must be good.
Reviewed in the United Kingdom on August 26, 2019
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2 people found this helpful
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mrs robin
5.0 out of 5 stars cook book
Reviewed in the United Kingdom on August 3, 2019
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Mrs P Cooper
4.0 out of 5 stars Good to be able to get this book easily.
Reviewed in the United Kingdom on December 18, 2018
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reviewsbychloe
5.0 out of 5 stars Another Great Book from Ina
Reviewed in the United Kingdom on November 11, 2013
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Mrs Rene Mathieson-Hill
3.0 out of 5 stars I love Ina's recipes but find this collection is not something ...
Reviewed in the United Kingdom on January 10, 2016
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