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The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage (Organic Foods for Baby and Toddler) Paperback – October 18, 2016
Stephanie Middleberg MS RD CDN (Author) Find all the books, read about the author, and more. See search results for this author |

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Help your baby eat right with 200+ homemade purees, solid foods, and whole meals
Discover a giant collection of natural, organic, and irresistible baby food recipes to nourish your baby from infancy through the toddler years and beyond. From single-ingredient purees to complete meals that can be shared with the whole family, you’ll learn how you can create nutritious baby foods with ease.
Filled with tasty dishes like Sweet Potato Puree, Maple-Glazed Salmon, and Roasted Green Beans, this baby food cookbook offers tons of healthy and wholesome recipes designed to accommodate a wide range of tastes and needs.
This baby food book features:
- An overview of ages and stages—Each chapter covers developmental changes and provides FAQs to help inform your nutritional decisions.
- Purees, smoothies, finger foods—Choose from more than 150 recipes that will take your little one from purees to solid foods.
- Family fare—Take dinner to the next level with 70+ recipes designed to be enjoyed by your child but shared with the whole family.
Help your child grow with the healthy, homemade, organic foods inside this baby cookbook.
- Print length296 pages
- LanguageEnglish
- PublisherSonoma Press
- Publication dateOctober 18, 2016
- Dimensions8 x 0.8 x 8 inches
- ISBN-101943451524
- ISBN-13978-1943451524
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From the Publisher
Introduce your child to wonderful new foods with:
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|
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Growth overviewsUnderstand your little one’s nutritional needs with chapters that cover developmental changes. |
Baby-focused foodsTry out a massive variety of recipes covering smooth purees, chunky purees, smoothies, finger foods, and toddler meals. |
Family-friendly mealsGet your little one eating with the whole family thanks to recipes for complete meals they can share. |
Editorial Reviews
Review
As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food. The photos are stunning, the advice is practical, and Stephanie's recipes are delicious!
—Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food
New parents always need the best, most thorough science-based info about what to do for their baby. They also want loving, gentle advice and encouragement from someone who's been there. Stephanie Middleberg's beautiful, comprehensive book does both. You bet I'm buying a copy for all of my new-mom friends!
—Beth Lipton, Health Magazine Food Director
You want to know what to feed your baby, what not to, when to, and how to do it all―and therein lies the magic of The Big Book of Organic Baby Food―you get all this fed to you in one book full of beautiful, delicious recipes and better nutrition content to support you. What a gift!
—Ashley Koff RD, The Better Nutrition Simplified Program
Don't be fooled by all the talk about babies, if your kids are grown or just a gleam in your eye, grab this book, stock your kitchen and quickly get comfortable with prepping and eating healthy food. There's no excuse now, Stephanie shows us that it’s fast, economical, and fun to create organic family meals. Delight in dining, and joyful times around the table are nutritionally important and a psychological safeguard against future eating disorders.
—Melanie A. Katzman, PhD
About the Author
STEPHANIE MIDDLEBERG, MS, RD, CDN is the founder and owner of Middleberg Nutrition. Stephanie and her team of registered dietitians offer nutritional counseling, consulting, and cooking classes to individuals and families. Outside of work, Stephanie enjoys playing with her toddler Julian, jogging with her husband Andrew, and concocting recipes in the Middleberg Nutrition Test Kitchen.
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Product details
- Publisher : Sonoma Press (October 18, 2016)
- Language : English
- Paperback : 296 pages
- ISBN-10 : 1943451524
- ISBN-13 : 978-1943451524
- Item Weight : 1.5 pounds
- Dimensions : 8 x 0.8 x 8 inches
- Best Sellers Rank: #761 in Books (See Top 100 in Books)
- #1 in Baby Food Cooking
- #1 in Blender Recipes
- #3 in Organic Cooking
- Customer Reviews:
About the author

Stephanie Middleberg, MS, RD, CDN is one of New York City's most sought-after health experts. The founder and owner of Middleberg Nutrition, she and her team of registered dietitians offer nutritional counseling, consulting, and cooking classes to individuals and families. When she isn't working with her clients or media outlets, Stephanie enjoys eating and playing with her toddler Julian, jogging with her husband Andrew, and concocting recipes in the Middleberg Nutrition Test Kitchen. Follow or connect with Stephanie online:
www.middlebergnutrition.com
Instagram: @smiddleberg_rd @middlebergnutrition
Facebook: facebook.com/MiddlebergNutrition
Customer reviews
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Reviewed in the United States on May 20, 2019
Top reviews from the United States
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Also, a large chunk of the book is "recipes" for individual-food purees, each of which is identical (steam, puree, freeze).
Besides this dangerous mistake, I want to review the contents altogether. Recipes are easy for the earliest of beginner cooks or new moms. I’m a seasoned home cook and I did not really need all the extra tips and lengthy explanations. I’m planning to donate the book I purchase to another new mom but with FINE WARNING of the honey and milk alternative.
Again, never give infant under 1 year old honey.

Reviewed in the United States on May 20, 2019
Besides this dangerous mistake, I want to review the contents altogether. Recipes are easy for the earliest of beginner cooks or new moms. I’m a seasoned home cook and I did not really need all the extra tips and lengthy explanations. I’m planning to donate the book I purchase to another new mom but with FINE WARNING of the honey and milk alternative.
Again, never give infant under 1 year old honey.


PROS:
.Each recipe is labeled Vegan, Vegetarian or Gluten Free.
.Each recipe has suggestions of what spices will pair well with the dish.
.The recipe tells you the best way to prepare (peel, cut, slice) each food.
.Tells you how long each food can be stored for.
.List of the Dirty Dozen (the dirtiest foods that should ALWAYS be purchased organically).
.List of the Clean Fifteen (the cleanest foods that are okay to purchase non-organically).
.Cover has a satin/matte coating that protects the book and allows you to wipe up spills.
.Interior pages are uncoated (100# text) paper.
.Starts out with simple single ingredient purees.
.Progresses to more complex family dinners.
.Each recipe includes a tip that helps to make the process easier.
.Book includes a sample Meal Guide Calendar to help you plan what to feed your baby for the first few months.
.Gives you tips on how to get your baby to be a "good eater".
.Colorful pages and photos that give motivation to try out new and exciting foods.
.Includes a good variety of fish, poultry and meat dishes as well as many vegetarian and vegan and gluten-free dishes.
CONS:
.Book is very thick and does not stay open on it's own. It would be amazing if it came in a spiral bound version as well.
This book is perfect for beginners as well as for people who already know their way around the kitchen. Highly recommend.
Top reviews from other countries

And weaning baby Leo . She’s massively into nutrition and real food and she was very impressed with this book. Which is praise indeed . From my point of view as the buyer , it looked packed with info and very colourful .

Waste of money


