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Boards: Stylish Spreads for Casual Gatherings Hardcover – April 26, 2022

4.7 out of 5 stars 235 ratings

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From the Publisher

"Have fun, eat well, and entertain from your heart and soul" -- Elle Simone Scott

Boards

Across 35 boards you'll find over 150 of ATK's foolproof recipes to build your board around or add that special homemade touch.

Editorial Reviews

Review

"A mood board for one’s food board is served up in this excellent guide from Scott, executive editor at America’s Test Kitchen. Her aim to is to offer an “interactive and low-key yet elegant way of presenting food,” and she succeeds in spades. In writing that is amiable and concise, Scott walks readers through the basics, advising them on how to choose a board type (charcuterie, crudités, DIY), use household items such as muffin tins and cake stands for displays, and “take things from simple to special” by adding flourishes such as smearing condiments with the back of a spoon. Most helpful is an informal set of board “rules” that emphasize the importance of having a unifying theme and a focal point, and balancing store-bought items with easy homemade dips. While cheese and meats are covered, it’s the unexpected options—among them, a stellar breakfast taco spread, a martini board for the ages, and a hearty Oktoberfest platter—that steal the spotlight. Sweets are also given their due with fun themes such as chocolate fondue and cookie decorating, and a dessert cheese board accented with grilled peaches. Maximalists, meanwhile, will devour Scott’s “level up” tips, like elevating one’s bruschetta with port-caramelized onions and washing down the nacho board with micheladas. This has instant classic written all over it." -- Publisher's Weekly


"One of our editors’ picks for the Best Cookbooks of 2022 so far is Elle Simone Scott’s Boards: Stylish Spreads for Casual Gatherings. A food stylist and America’s Test Kitchen cast member, Scott goes way beyond cheese, fruit, and meat (though, of course, there are beautiful boards for these too) including this recipe for a seafood theme that is eye-catching, delicious, and perfect for hosting a group of friends or family this summer or any time of year." -- Amazon Editor, Seira Wilson

About the Author

America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Product details

  • Publisher ‏ : ‎ America's Test Kitchen (April 26, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1954210000
  • ISBN-13 ‏ : ‎ 978-1954210004
  • Item Weight ‏ : ‎ 2.3 pounds
  • Dimensions ‏ : ‎ 8.19 x 0.84 x 9.88 inches
  • Customer Reviews:
    4.7 out of 5 stars 235 ratings

About the author

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Our mission at America's Test Kitchen is to inspire confidence, community and creativity in the kitchen. We are a digital broadcast company which publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines. Our television shows, America's Test Kitchen TV and Cook's Country TV, are the longest running culinary shows in the US and we enjoy wide home cook appeal as the #1 and #2 shows on PBS. You can also watch our TV shows and original programming on ATK's YouTube and a wide variety of OTT channels. We have a unique creative process with over 50 professional cooks in our 15k square foot kitchen in Boston, MA and are rigorous in our quest to create the best recipes to exceed expectations every time.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
235 global ratings

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Dalene Cosgrave
5.0 out of 5 stars Incredible
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