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Confesiones de un chef (NO FICCIÓN) (Spanish Edition) Paperback – June 14, 2018

4.6 out of 5 stars 145 ratings

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Editorial Reviews

About the Author

ANTHONY BOURDAIN (Nueva York, 1956 – Alsacia, 2018) marcó un antes y un después en la forma de ver la alta cocina con una visión rompedora y sin prejuicios. Chef de fama internacional, combinó durante años su habilidad tras los fogones con la escritura y la aparición en diferentes medios de comunicación. También colaboró en numerosas ocasiones con la prensa, desde The New York Times y The Times hasta la revista Food Arts. RBA ha publicado sus libros Confesiones de un chef, Viajes de un chef, La cocina de Les Halles, Malos tragos y En crudo.

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Product details

  • Publisher ‏ : ‎ RBA Bolsillo (June 14, 2018)
  • Language ‏ : ‎ Spanish
  • Paperback ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 8492966858
  • ISBN-13 ‏ : ‎ 978-8492966851
  • Item Weight ‏ : ‎ 10.9 ounces
  • Dimensions ‏ : ‎ 7.52 x 0.87 x 4.92 inches
  • Customer Reviews:
    4.6 out of 5 stars 145 ratings

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4.6 out of 5 stars
4.6 out of 5
145 global ratings
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Reviewed in the United States on December 8, 2018
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Top reviews from other countries

Luisrbartra
5.0 out of 5 stars genial
Reviewed in the United Kingdom on November 24, 2019
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Riggs
3.0 out of 5 stars Es un buen libro, lastima de la traducción.
Reviewed in Mexico on October 24, 2018
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Christy
5.0 out of 5 stars Un caradura entrañable
Reviewed in Spain on July 28, 2018
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JOSE ANTONIO FRANCO
4.0 out of 5 stars Una autobiografía interesanate
Reviewed in Mexico on April 21, 2020
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Joven Alocado
3.0 out of 5 stars Bien, sin más.
Reviewed in Spain on September 7, 2020
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