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A Cook's Tour: In Search of the Perfect Meal by [Anthony Bourdain]

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A Cook's Tour: In Search of the Perfect Meal Kindle Edition

4.8 out of 5 stars 1,506 ratings

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Editorial Reviews

Amazon.com Review

A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the unlooked-for jackpot of Kitchen Confidential as collateral, Mr. Bourdain evidently concluded he needed a bit more wind under his wings.

The idea of "perfect meal" in this context is to be taken to mean not necessarily the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. This would take in fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco (roasted sheep's testicle, as it happens); it would stretch to smoked fish and sauna in the frozen Russian countryside and the French Laundry in California's Napa Valley. It would mean exquisitely refined kaiseki rituals in Japan after yakitori with drunken salarymen. Deep-fried Mars Bars in Glasgow and Gordon Ramsay in London. The still-beating heart of a cobra in Saigon. Drink. Danger. Guns. All with a TV crew in tow for the accompanying series--22 episodes of video gold, we are assured, featuring many don't-try-this-at-home shots of the author in gastric distress or crawling into yet another storm drain at four in the morning.

You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities. Bourdain can write. His timing is great. He is very funny and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and found, all over the world, people who understand that eating well is the foundation of harmonious living. --Robin Davidson, Amazon.co.uk --This text refers to the paperback edition.

From the Back Cover

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

--This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B0045I6TPS
  • Publisher ‏ : ‎ Bloomsbury USA; 1st edition (September 17, 2010)
  • Publication date ‏ : ‎ September 17, 2010
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 950 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 292 pages
  • Lending ‏ : ‎ Enabled
  • Customer Reviews:
    4.8 out of 5 stars 1,506 ratings

About the author

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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, b&ecirc;te noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.

Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,506 global ratings

Top reviews from the United States

Reviewed in the United States on February 8, 2018
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Top reviews from other countries

M. K
5.0 out of 5 stars Makes me want to travel again
Reviewed in the United Kingdom on July 25, 2018
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BernieM
5.0 out of 5 stars Appreciation society...
Reviewed in the United Kingdom on August 22, 2018
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Leo Fitzsimon
5.0 out of 5 stars Bourdain
Reviewed in the United Kingdom on December 30, 2020
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Benjamin Button
5.0 out of 5 stars Great.
Reviewed in the United Kingdom on December 21, 2018
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Mr. D. A. Hewlett
5.0 out of 5 stars Inspiring for fans of travelling and eating
Reviewed in the United Kingdom on March 29, 2015
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