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A Cook's Tour: In Search of the Perfect Meal Hardcover – December 7, 2001

4.8 out of 5 stars 1,481 ratings

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Editorial Reviews

Amazon.com Review

A Cook's Tour is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the unlooked-for jackpot of Kitchen Confidential as collateral, Mr. Bourdain evidently concluded he needed a bit more wind under his wings.

The idea of "perfect meal" in this context is to be taken to mean not necessarily the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. This would take in fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco (roasted sheep's testicle, as it happens); it would stretch to smoked fish and sauna in the frozen Russian countryside and the French Laundry in California's Napa Valley. It would mean exquisitely refined kaiseki rituals in Japan after yakitori with drunken salarymen. Deep-fried Mars Bars in Glasgow and Gordon Ramsay in London. The still-beating heart of a cobra in Saigon. Drink. Danger. Guns. All with a TV crew in tow for the accompanying series--22 episodes of video gold, we are assured, featuring many don't-try-this-at-home shots of the author in gastric distress or crawling into yet another storm drain at four in the morning.

You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities. Bourdain can write. His timing is great. He is very funny and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and found, all over the world, people who understand that eating well is the foundation of harmonious living. --Robin Davidson, Amazon.co.uk

About the Author

Anthony Bourdain (1956-2018) is the author of the bestselling Kitchen Confidential, the Urban Historical Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His novels include The Bobby Gold Stories, Bone in the Throat and Gone Bamboo.

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Product details

  • Publisher ‏ : ‎ Bloomsbury USA; 1st edition (December 7, 2001)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1582341400
  • ISBN-13 ‏ : ‎ 978-1582341408
  • Item Weight ‏ : ‎ 1.29 pounds
  • Dimensions ‏ : ‎ 6.33 x 1.06 x 9.34 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,481 ratings

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4.8 out of 5 stars
4.8 out of 5
1,481 global ratings
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Top reviews from other countries

M. K
5.0 out of 5 stars Makes me want to travel again
Reviewed in the United Kingdom on July 25, 2018
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BernieM
5.0 out of 5 stars Appreciation society...
Reviewed in the United Kingdom on August 22, 2018
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Leo Fitzsimon
5.0 out of 5 stars Bourdain
Reviewed in the United Kingdom on December 30, 2020
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Benjamin Button
5.0 out of 5 stars Great.
Reviewed in the United Kingdom on December 21, 2018
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Mr. D. A. Hewlett
5.0 out of 5 stars Inspiring for fans of travelling and eating
Reviewed in the United Kingdom on March 29, 2015
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