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Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black
|Model Name||3-in-1 Stuffed Burger Press,|
|Color||3-in-1 Burger Press|
|Item Dimensions LxWxH||5 x 5 x 2 inches|
About this item
- Make sure this fits by entering your model number.
- Ultimate 3-in-1 burger making tool
- Makes stuffed burgers, sliders, and regular burgers
- Dishwasher safe
- Non-stick coating
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From the manufacturer
Cuisinart makes it easier than ever to make delicious stuffed burgers everytime
A perfect place for stuffings
Load the base with three ounces of hamburger and compress the meat with press one, which leaves a bowl-like indentation on top.
Load stuffings into the bowl
Fill the indentation with favorite ingredients, like crumbled bacon, onions, tomatoes, peppers, and cheese. Be creative and try something new.
Top with more meat
Add another three ounces of hamburger on top and finish with the flat press. Push up from the bottom to remove the burger from the base.
Grill to perfection
You'll be amazed at how juicy and delicious a stuffed burger can taste, and how perfectly it fits a standard hamburger bun.
The ultimate tool for burger lovers
Make every bite infused with flavor
Few things are more memorable than the juiciness of a stuffed hamburger, and making one with your favorite ingredients is super-easy to do with a Cuisinart Stuffed Burger Press. In a few quick steps you can have a customized stuffed burger ready to grill for friends and family. Easy clean-up.
Excellent for regular burgers, stuffed burgers, and sliders
With a Cuisinart Stuffed Burger Press it’s easier than ever to make a variety of delicious stuffed burgers. Imagine hosting a fun burger-bar using creative ingredients so guests can make their own unique taste sensations. Try Hawaiian burgers, chicken Cordon Bleu burgers, chili burgers, pizza burgers, Mexican burgers, Reuben burgers, or Buffalo chicken burgers.
- Faster and less messy than pressing by hand
- Makes a perfectly sized burger for standard buns
- A fun way to be creative with new ingredients
- Makes restaurant style sliders and burger patties up to ¾ lb.
- A great tool for a "make-your-own" burger bar
- Makes a great gift
|Venture Portable Gas Grill||Melting Dome||Cast Iron Grill Press||TriTip Grill Tool Set|
|More Essential Tools from Cuisinart||The stack 'n go design lets you take the grill anywhere you want to go. Dependable 9,000 BTU stainless steel burner with twist-start ignition. Modular, lightweight design.||The secret to achieving a perfect melt on cheese is to use a melting dome. This melting dome helps food cook more evenly, and allows cheese to melt perfectly.||Diagonal ridges create perfect grill marks. Large enough to press two burgers at a time. Great for cooking bacon, pork chops, or for keeping hot dogs in place on the grill.||Precision grip tongs and oversized muti-purpose spatula/cleaver. Use spatula to lift, turn, and move delicate foods, or turn it sideways and use it as a cleaver.|
The Cuisinart stuffed burger press is the ultimate 3-in-1 tool for burger making. Start by making amazing burgers stuffed with your favorite flavors in 3 easy steps. Just press, stuff press and you're ready to cook. Or use the convenient slider insert to shape perfect sliders any time for a great snack. This press also works great to make regular burger patties up to 3/4 lb. So no matter what burger you are in the mood for the Cuisinart Stuffed Burger Press has you covered. Innovative culinary tools are the Cuisinart signature. The prestigious Cuisinart brand is not limited to their famous food processors - plugged or unplugged, nobody covers the modern chef like Cuisinart. Cuisinart is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers. And now you can take the world famous Cuisinart brand to your patio, lawn, tailgate, or campsite with their comprehensive line of Cuisinart outdoor grilling products available now on Amazon. Features: Nothing beats the freshness of a homemade stuffed hamburger. With the Cuisinart stuffed burger press it’s simple to make a wide variety of delicious stuffed burgers.|Restaurant Style Slider 1/4 Pound Patty (4") Stuffed 1/2 Pound Patty and 1/2-3/4 Pound Patty (4.5"); impress your guests with the variety of burgers you can make with this one tool!|Easy to clean! The non-stick coating allows you to continuously make your patties without creating any kind of buildup. The tool is dishwasher safe making clean up even easier!|Also a great tool to make Black Bean Burgers Salmon Burgers and other alternatives! Best thing about making your own burgers is you can get very creative!
Top reviews from the United States
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Vegan Taco Burgers
1 can chickpeas (garbanzo beans) w/ liquid, mashed
1 can black beans, rinsed & drained, mashed
1 7oz can diced green chilies
1 cup quick rolled oats
1/2 cup Panko breadcrumbs
1/2 cup cornmeal
1/2 red onion, chopped
1/2 cup corn kernels
1 jalapeno, finely diced
1 tb brown mustard
1 tb Sriracha
1 tb agave
1 tb cumin
1 tb chili powder
1 tb minced garlic
1 ts smoked paprika
1 ts natural cocoa
1 ts chipotle powder
1 ts cayenne
1/2 ts oregano
1/2 ts cilantro
1 ts each Penzey's seasoning mix:
Salt & Pepper to taste
Mix all together and form patties. If mix is too wet and won't hold shape, add more oats, breadcrumbs, or cornmeal until firm or refrigerate for an hour or so before forming. Cook on a grill, griddle, or non-stick skillet at 400F covered for 10-13 mins each side.
Top with salsa, lettuce, tomato, onion, pickle, Just Garlic Mayo on a whole wheat bun.
This product is solid, sturdy, and easy to use. After making a few burgers, I think the directions are incorrect. The process says to put 1/3 lb meat into the cup and press the top (with the press cap detached) into the cup to produce the bottom part of the burger that has the indentation into which you add whatever stuffing you want to use. Then “…flatten about 1/6 lb of meat and lay over your filled burger.” Attach the press cap to the top and press down on the stuffed burger.
I bought a package of 4 ea, pre-formed, 1/3 lb, angus 85% lean beef patties at Walmart. I also picked up a block of feta cheese and a jar of Wickles “Hoagie and Sub Relish”. I cut some of the feta into a ¼” dice.
I jammed one of the 1/3 lb patties into the cup and pressed down with the top as far as it would go. The flange on the top stops its travel into the cup at the correct height. The cup overflowed. 1/3 lb. is too much. 1/3 lb = 5.33 ounces. ¼ lb = 4 ounces. 1/6 lb = 2.66 ounces. That’s a total of 8 ounces, or ½ lb. – Unless your meat is much more dense than mine, there’s no way to get ½ lb meat AND stuffing into this press.
1. Although the material is non-stick, spray a little PAM onto the press parts before using.
2. Start by making the TOP of the burger. Put 3 oz into the cup and press with the lid cap attached. That should get you a flat thin top for your burger. Remove it and set it aside.
3. Put 4 oz into the cup and press (with the lid cap detached). That should make the bottom of the burger with the well for stuffing.
4. Remember that you’re going to be cooking meat – and probably to not much more than 145-150 degrees. You may want to pre-cook your stuffing. Onions, mushrooms, garlic, etc.
5. Add the stuffing. NOT TOO MUCH – only to the top of the well. You can use the slider cup as a gauge –it holds about ¼ cup and you want a little less than that.
6. Put the 4-oz. patty (from step #3 above) in the cup and after reattaching the lid cap, press to form the complete burger.
7. Sometimes (often) you have to finish the sealing of the top with your hands/fingers.
8. With 18” snow on my deck, I skipped the grill and preheated a cast-iron skillet in a 350 degree oven. Brown both sides of the burger (2-4 min/side) in the preheated pan over medium heat then return the pan to the oven for about 15 min.
9. At the desired doneness (check with an instant read thermometer) remove from the oven and allow them to rest a bit.
So, spray a little PAM, use less meat, form the top in the press, cook your stuffing, finish in the oven (or indirect grill heat).
p.s. - I also doctor the meat with ground parmesan, seasoned salt, dried garlic, dried onion, cumin, and A1 steak sauce.
Top reviews from other countries
The description claims that the “tool head material” and the “handle material” are “metal”. It also claims that it has a non stick “coating” and black “finish”. “coating” and “finish” are 2 terms that usually refer to metal, not plastic!
Does this mean that there are 2 versions, one metal and one plastic? I don’t think so because the item I received looks exactly like the one in the provided photos so the supplier knows what he is selling. But how could the customer tell from the photos what is the material?!
Who is responsible for this not so innocent mistake in the description and for wasting my time?
We made some Juicy Lucy stuffed burgers, and regular patties as well as sliders for the kids all in one go and they all turned out great. Next I’m thinking of making a mushroom onion stuffing with cheese on top, or maybe some stuffed guacamole burgers. Excited to try different combos!
From the pictures I thought it might be kind of a cast iron but it’s plastic (my own fault for making an assumption) and keeps the set lightweight anyways. It is still very sturdy and well made. Won’t snap or crack from the looks of it.