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Daniel: My French Cuisine by [Daniel Boulud, Sylvie Bigar, Thomas Schauer, Bill Buford]

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Daniel: My French Cuisine Kindle Edition

4.4 out of 5 stars 129 ratings

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Editorial Reviews

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"Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine is in Daniel's blood, but this book---the most personal he has written---goes well beyond the traditional rules and codes of French cooking. It's an intimate look at Daniel as a chef, and a vivid portrait of Daniel as a person, highlighting the art and science in his iconic and regional cooking, and the humility that guides everything he does." --Thomas Keller, Chef/Owner of The French Laundry

"Daniel: My French Cuisine is a beautiful homage to not only French cooking, but also to its culture. Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly in this stunning book. I'm inspired by the exquisite photography and also by the riveting essays by Bill Buford that highlight the talent, curiosity, sense of hospitality and the legendary generosity of Daniel." --Eric Ripert, Chef/Co-Owner, Le Bernardin

"Reading
Daniel: My French Cuisine, I experienced a very Proustian emotion; I was back at age 13 in my mother's kitchen restaurant in Lyon. From Daniel's remembrance of Chefs Nandron and Bocuse to the Lyon market and his coming to America, I was young again, cooking in France and New York. Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years." --Jacques Pepin, Chef, Author, Teacher

"This book is a true representation of all that has contributed to the success and reputation of Restaurant Daniel over the past 20 years. My friendship with Daniel has spanned the last three decades, starting when we both began our careers in New York City. We have grown along a parallel path, and I am pleased to be able to call Daniel one of my oldest friends. I have a great respect for him as a man and as a chef." --
Jean-Georges Vongerichten, Chef/Owner of Jean-Georges

"Grand tenors of the kitchen, such as my friend Daniel, never cease to enchant me.
Daniel: My French Cuisine shows his extraordinary journey, marked by relentless conviction, overwhelming passion, his instinctual culinary intelligence, and just the right amount of ambition. Along the way he has cultivated his ceaseless inquisitive nature-the hallmark of visionary insight." --Michel Guérard, Chef / Owner Les Prés d'Eugénie - Michel Guérard --This text refers to an alternate kindle_edition edition.

About the Author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B00BAXFI5S
  • Publisher ‏ : ‎ Grand Central Life & Style; Illustrated edition (October 15, 2013)
  • Publication date ‏ : ‎ October 15, 2013
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 116716 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 394 pages
  • Customer Reviews:
    4.4 out of 5 stars 129 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
129 global ratings

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Top reviews from other countries

Danny Marbella
5.0 out of 5 stars This has to make your Bucket List ...... Amazing!
Reviewed in the United Kingdom 🇬🇧 on January 15, 2014
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in Canada 🇨🇦 on February 8, 2017
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mauro
5.0 out of 5 stars ottimo
Reviewed in Italy 🇮🇹 on September 14, 2015
RegularCustomer
5.0 out of 5 stars Daniel, fantastic
Reviewed in Canada 🇨🇦 on January 16, 2014
Doug Hawes
5.0 out of 5 stars Fine Food, Great Read
Reviewed in Canada 🇨🇦 on August 22, 2014
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