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No gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairy—and taste incredible.
Learn to make your own flour blends, which ingredient substitutions work (or don’t), and a whole new way to bake and share everything from cakes and cookies to breads and pies.
This dairy-free and gluten free cookbook offers:
- Troubleshooting tips—Lopsided muffins? Your bread didn’t rise? Help is here.
- Only the good stuff—This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.
- Free and clear—Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.
This is the dairy-free and gluten free cookbook that will take your baking to the next level.
No gluten, no dairy, plenty of flavor—100 wholesome, healthy meals for everyone
It’s not always easy to find delicious, hearty recipes without dairy or gluten. Whether you’re new to the diet or a seasoned pro, you now hold in your hands a gluten and dairy free cookbook with 100 ways to make everyday dishes healthy and fun for the whole family.
From overnight oats to pasta and seafood, these recipes are designed with easy-to-find, whole-food ingredients, and most only take about an hour from start to finish. It’s simpler than ever to go gluten and dairy free—naturally.
This gluten and dairy free cookbook includes:
- Backed by science—Learn the science behind gluten, dairy, and your body, and how these recipes can help you feel healthier.
- New and classic recipes―Every recipe in this gluten and dairy free cookbook is made without any gluten or dairy (not just one or the other), but they’re still tasty and familiar enough for everyone to love.
- A helping hand—Charts show you how to mix and measure different alternatives like almond milk or chia seeds, and even make your own gluten-free flour.
Make healthy eating satisfying for everyone with the ultimate gluten and dairy free cookbook.
100 Deliciously dairy free, kid-friendly recipes even your pickiest eater will love
It can be a challenge to create dairy free meals that are affordable, nutritious, and friendly to kids’ tastes. The Dairy-Free Cookbook for Kids is everything a dairy free cookbook should be—it helps simplify mealtime with 100 quick, scrumptious recipes for meals the entire family can enjoy.
Kids won’t feel like they’re missing out with family favorites like Everyday Oat Pancakes, Classic Chicken Nuggets, Lasagna Roll-Ups, and Chocolate Chunk Marshmallow Bars. The tasty recipes in this dairy free cookbook require minimal, simple ingredients you can find at your local grocery store and can be completed in less than an hour.
This dairy free cookbook includes:
- Guide to living dairy free—This dairy free cookbook includes helpful info about reading food labels, stocking your pantry, and cooking with common dairy substitutes.
- Tips for picky eaters—Explore 10 pointers for helping your picky eater adapt to dairy free foods while still enjoying a balanced diet, like making food fun and letting them prepare a dinner from this dairy free cookbook.
- Make dairy free staples—Discover easy recipes for making everyday food staples that are free from dairy, like 6 kinds of plant-based milk, homemade shredded cheese, alfredo sauce, and beyond.
Whip up delicious dairy free meals for the whole family in no time—this dairy free cookbook will be your new favorite kitchen companion.