Ramsey Campbell (born 4 January 1946 in Liverpool) is an English horror fiction writer, editor and critic who has been writing for well over fifty years. Two of his novels have been filmed, both for non-English-speaking markets.

Since he first came to prominence in the mid-1960s, critics have cited Campbell as one of the leading writers in his field: T. E. D. Klein has written that "Campbell reigns supreme in the field today", and Robert Hadji has described him as "perhaps the finest living exponent of the British weird fiction tradition", while S. T. Joshi stated, "future generations will regard him as the leading horror writer of our generation, every bit the equal of Lovecraft or Blackwood."

Bio from Wikipedia, the free encyclopedia. Photo by Jamiespilsbury (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons.

Joe McKinney has his feet in several different worlds. In his day job, he has worked as a patrol officer for the San Antonio Police Department, a DWI Enforcement officer, a disaster mitigation specialist, a homicide detective, the director of the City of San Antonio’s 911 Call Center, and a patrol supervisor. He played college baseball for Trinity University, where he graduated with a Bachelor’s Degree in American History, and went on to earn a Master’s Degree in English Literature from the University of Texas at San Antonio. He was the manager of a Barnes & Noble for a while, where he indulged a lifelong obsession with books. He published his first novel, Dead City, in 2006, a book that has since been recognized as a seminal work in the zombie genre. Since then, he has gone on to win two Bram Stoker Awards and expanded his oeuvre to cover everything from true crime and writings on police procedure to science fiction to cooking to Texas history. The author of more than twenty books, he is a frequent guest at horror and mystery conventions. Joe and his wife Tina have two lovely daughters and make their home in a little town just outside of San Antonio, where he pursues his passion for cooking and makes what some consider to be the finest batch of chili in Texas. You can keep up with all of Joe’s latest releases by friending him on Facebook.