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About Dr. Steven R Gundry
During his tenure at Loma Linda, Dr. Gundry pioneered the field of xenotransplantation, the study of how the genes of one species react to the transplanted heart of a foreign species. He was one of the original twenty investigators of the first FDA-approved implantable left ventricular assist device (a kind of artificial heart). Dr. Gundry is also the inventor of the Gundry Ministernomy, the widely used minimally invasive approach to aortic- or mitral-valve repair, the Gundry Lateral Tunnel, a "living" tissue that can rebuild parts of the heart in children with severe congenital heart malformations; and the Skoosh™ venous cannula, the most widely used cannula in minimally invasive heart operations.
One of the fathers of robotic surgery, and a consultant to Computer Motion (now Intuitive Surgical), Dr. Steven Gundry received early FDA approval to use robotic-assisted minimally invasive surgery for coronary artery-bypass and mitral-valve operations. He holds patents on devices for connecting blood vessels and coronary artery bypasses without sutures, as well as for repairing the mitral valve without the need for sutures or a heart-lung machine. He has served on the Board of Directors of the American Society of Artificial Internal Organs (ASIAO) and was a founding board member and treasurer of the International Society of Minimally Invasive Cardiothoracic Surgery (ISMICS). He recently completed two successive elected terms as President of the Board of Directors of the American Heart Association, Desert Division.
Dr. Gundry has been elected a Fellow of the American College of Surgeons, the American College of Cardiology, the American Surgical Association, the American Academy of Pediatrics, and the College of Chest Physicians. He is a member of numerous other surgical and medical societies. As a medical researcher, Dr. Gundry has published three hundred articles, chapters, and abstracts in peer-reviewed journals on surgical, immunology, genetics, nutrition, plant-based diets, and lipid investigations.
In 2002, Dr. Gundry met someone who would change the trajectory of his career... and life. He crossed paths with an "inoperable" patient named "Big Ed". Using a combination of dietary changes and nutraceutical supplements -- Big Ed lost weight and cleared most of his arterial blockages. An obese, chronic "diet" failure himself, Dr. Gundry adapted his Yale University thesis to design a diet for himself based on evolutionary genetic coding.
On this diet, he lost weight -- to the tune of 70 pounds -- and reversed his own ailments, such as migraines, pre-diabetic status, and arthritis. He stopped eating sugar, grains, peanuts and cashews, nightshades and other lectin-heavy foods. Having experienced weight loss and the results of eating a lectin-free and gluten-free diet himself, and inspired by growing research involving the NIH's Human Microbiome Project, his commitment to better health and longevity through a better diet solidified. His work creating nutraceutical products and supplements advanced.
No longer satisfied with repairing the damage of chronic diseases, Dr. Gundry open his own practice-- The International Heart and Lung Institute and Center of Restorative Medicine in Santa Barbara and Palm Springs, California. His mission is to prevent and reverse chronic diseases of "aging" while increasing longevity with diet and nutraceutical products.
In order to help even more people heal themselves, Dr. Gundry began writing books outlining his eating program and eventually, he would create his own supplement line, Gundry MD. He's always researching new methods, discovering better health solutions, and evolving his wellness philosophies. These theories are outlined in his bestselling books: Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline; The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain; The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free; The Plant Paradox Quick and Easy: The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free; The Longevity Paradox: How to Die Young at a Ripe Old Age; and The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan.
He is now the leading expert on the lectin-free lifestyle as the key to reversing disease and healing a leaky gut. Dr. Steven Gundry freely shares his research on how to maintain a healthy microbiome and live a long, vital life via his best-selling books, YouTube channel, Gundry MD blogs, and weekly health podcast, The Dr. Gundry Podcast.
The Gundry MD site is a resource to learn about which foods to eat, like olive oil and pressure cooked lentils, and which to avoid, such as grains and goji berries. His work on balancing bacteria in your gut and aligning your lifestyle with the proper circadian rhythms has been groundbreaking. And he continues to research blue zones, best autoimmune practices, and lectin-free living. Gundry MD also provides information and tips about dealing with challenges like rheumatoid arthritis, Alzheimer's disease, and other health concerns that present in later years of life. He also explores the tenets of the Ketogenic diet (and other diets) and shares his expertise on all things "lectins".
Gundry MD is also a proud sponsor of charity: water. charity: water is dedicated to building new ways to get clean drinking water to communities in need. A portion of every Gundry MD product sold is donated to charity:water.
Dr. Gundry lives with his wife, Penny, and their dogs in Palm Springs and Montecito, California. His two grown daughters live nearby. For more information about Gundry MD, tune into his podcast and YouTube episodes. www.gundrymd.com / www.drgundry.com
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Blog postFor many people, making healthy food choices can be easier said than done. But, with the right knowledge and the desire to become a better, healthier version of yourself, helping to improve your eating habits – and your health– can happen in no time.
If you’re interested in establishing a healthier eating pattern, the first step is educating yourself on smart food choices, essential vitamins and nutrients, and maintaining a nutritious diet.
Continue reading for more on making1 week ago Read more -
Blog postHealthy adult hearts aren’t much bigger than your clenched fist. In the same way your car’s engine makes it go, your heart pumps to keep your body up and working. That’s why it’s essential to make some heart-healthy lifestyle changes.
How Does Your Heart Work? The importance of keeping a healthy heart has a lot to do with the idea that your heart works like a car’s engine. It has two distinct sides. At the top of each side, you have an atrium (a top chamber). Underneath each atrium, t1 month ago Read more -
Blog postYou know, everyone seems to take the same approach to cooking meals around this time of year – it’s always winter soups, winter stews, and winter casseroles. And sure, there are some days when you just want to curl up with a mug of soup and a good book.
But life can’t come to a crashing halt during every winter day. Sometimes, you need to be able to do things quickly and face the day – icky weather or not.
So, can’t some meals still be light and bright? Absolutely.
Watch t2 months ago Read more -
Blog postThere are so many different kinds of plants on this beautiful, generous planet. And if there are lots of plants, that must mean there are lots of plant foods. That’s good news for hungry humans. It’s especially exciting to know there are almost endless amounts of nutrients in plant foods. One of the most beneficial […]
The post Flavonoids Polyphenols: What Are Flavonoids And What They Do? appeared first on Gundry MD.
4 months ago Read more -
Blog postThe term resveratrol has been tossed around in wellness circles for years now, and for good reason. You’ve likely heard that red wine may help support healthy cholesterol levels, heart health, your body’s fight against oxidative stress, and even help regulate healthy insulin levels.1 That benefit is attributed (at least in part) to the plant polyphenol resveratrol in the wine. But resveratrol has an equally beneficially-effective buddy: resveratrol quercetin.
Closely related to resver4 months ago Read more -
Blog postNo matter what it is you like to eat for breakfast, one thing most people agree on is that breakfast is an amazing way to get your body up and running to face the day. Even better than any old breakfast though is a lectin free cereal full of superfoods. Who says breakfast has to include grains?
You may not think you have the time to put together a healthy meal that fits the bill, especially if you’re following a lectin-free diet. But that couldn’t be further from the truth. It won’t t5 months ago Read more -
Blog postWhether you wake at dawn to get kids ready for school, work the nightshift, or simply enjoy the taste, it’s clear that many people just love coffee.
And whether you drink it black or add a little non-dairy milk, the polyphenols in coffee might be able to support your health.
Read on to learn more about how bioactive compounds like chlorogenic acid, gallic acid, phenolic acid, and other polyphenols in coffee may be beneficial for your health.
Polyphenols In Coffee Belie5 months ago Read more -
Blog postEveryone loves a tea party. Children all over the world play “tea time.” And even adults make tea a regular part of their day. Why? Well not only is tea comforting and delicious, but many teas are also full to the brim with polyphenols.
Let’s explore why tea is so beloved in every country. Specifically, let’s look at the polyphenols in both green tea and black tea. What makes them different? What do they have in common?
Green Tea Vs. Black Tea: Which Is Healthier?5 months ago Read more -
Blog postThere are many bad-for-you foods out there; making it pretty hard to know where to begin when it comes to eating for optimal health. And the truth is, labels like “natural,” “healthy,” and “light” can be misleading. If these so-called ‘healthy foods’ contain plant lectins, their calorie content won’t matter because they’re still damaging to […]
The post Which Plant Foods Have Lectins? Your Smart Food Choices appeared first on Gundry MD.
5 months ago Read more -
Blog postQuinoa has been touted for a while now as a “superfood”. But the truth is quinoa is filled with dangerous lectins and is far from super – especially when it comes to supporting your health.
Dietary lectins can be found in all sorts of so-called “health” foods. You’ll find lectins in everything from raw kidney beans to white rice, from wheat germ to processed foods like sourdough bread. Even your favorite dairy products can contain lectins if the animals that produce the milk you drink5 months ago Read more -
Blog postIf you’re at all curious about nutrition, it’s no doubt you’ve seen the word “lectin” before. Research about how dietary lectins (aka binding proteins) negatively affect your immune response, cell growth, and intestinal permeability is growing every day. But if you don’t know much about lectin toxicity, let’s shed some light on the matter.
Plant lectins are found in all sorts of natural foods. Whole grains, nightshade vegetables, and fruit are all lectin-containing foods. So many food5 months ago Read more -
Blog postThere are quite a few reasons rice has become such a popular dietary staple throughout the centuries. Rice may seem to complement every different flavor, vegetable, and animal product, but, whether you’re cooking wild rice, white rice, or any other variety, there’s something you should know —
There are loads of dangerous plant lectins in whole grains like rice.
So even if you’re using a pressure cooker to prepare rice, be mindful. It’s not quite the health food you once though6 months ago Read more -
Blog postIf you’re like most people, you probably love chocolate. Most chocolate-lovers are pleased to learn that cacao powder can actually be part of a healthy diet.
There are so many fantastic ways to feed your sweet tooth without the added sugars and chemicals found in so many premade desserts.
Learn about cacao powder recipes made from cacao powder, raw cacao, cacao nibs, almond milk, peanut butter, Latanko flavored maple syrup, shredded coconut, and more.
First Thi6 months ago Read more -
Blog postYou may not realize it, but human skin is a pretty complex organ. Not only that, but it’s also your body’s largest organ.
Turns out, your skin is part of your integumentary system. This system also consists of your nerves, your hair, your nails, and your glands. Polyphenols are potent antioxidants that can go a long way towards helping your body fight off free radicals and other damage caused by oxidative stress.
Read on to learn all about the potential health benefits p6 months ago Read more -
Blog postA lectin-free diet is amazing for so many reasons, but one of the best things about it is the diversity of food you can enjoy. Whether you’re looking to load up your plate with cruciferous vegetables, pasture-raised animal proteins, or lectin-free whole grains like sorghum and millet, there are a lot of different ways to […]
The post Gundry’s Take On Your Fast Food Favorites (Sweet Potato Fries, Coconut Milk Milkshake, Mushroom Burger) appeared first on Gundry MD.
6 months ago Read more -
Blog postHow do you start your mornings? If you prep a steamy mug of coffee or tea, you’re not alone. But there’s been a long-running unofficial battle between coffee and tea drinkers that hinges on a simple question: Is tea healthier than coffee?
Keep reading for an examination of tea vs coffee and a look at the health benefits of coffee and tea consumption.
Tea Vs Coffee: Is One Better For You Than The Other? Alright, let’s start by solving the age-old riddle. The truth i7 months ago Read more -
Blog postHow many types of eggs do you usually see on your local grocery store shelves? At least dozens, right? Whether you’re looking for brown eggs or white conventional eggs, you’re met with all sorts of decisions. Egg guides might seem pretty silly considering they’re all just, well, eggs, but the truth is not all eggs are created equal. And the more you know about the differences between these protein-packed foods, the better.
Check out this great guide to help you decode nutritional labe7 months ago Read more -
Blog postWhole grains, nightshade vegetables, kidney beans and other legumes. What do all of these so thought “healthy” plant foods have in common? They’re full of dangerous dietary lectins. But there are other toxic culprits out there and it’s high time they’re made known. Among them: the cucumber. Cucumbers do have substantial lectin content. So then […]
The post A Low-Lectin Lifestyle: Are Cucumbers High In Lectins? appeared first on Gundry MD.
7 months ago Read more -
Blog postBananas seem to be one of Mother Nature’s greatest plant foods. But what about lectins? You know that dietary lectins can be linked to health concerns — are bananas high in lectins? Whether you’re on a paleo diet, a keto diet, or any other kind of diet, lectins can sometimes get in the way of […]
The post Are Bananas High In Lectins? And What’s The Difference Between Ripe And Green Bananas? appeared first on Gundry MD.
7 months ago Read more -
Blog postLet’s not beat around the peanut bush: unless you’re allergic to this particular nut butter, you may be one of the many people who love peanut butter. It’s a staple of the Western diet. If you’re like so many others, you were probably sent to school every day with a helping of peanut butter spread on some whole grains bread. But was this really the best meal choice? Does peanut butter have lectins?
Of course, roasted peanuts smell magnificent. And when they’re turned into peanut butte8 months ago Read more -
Blog postRecipe by Claudia Curici, Creative In My Kitchen
If you’re just starting out as a lectin-free home cook, you may be delighting in all of the new flavor discoveries you’re making. But sometimes, you want something so crunchy, tasty, and savory — it’s hard to know just where to begin.
If it’s a savory crunch you crave, look no further than these wildly delicious almond-flax crackers with za’atar spices. Not only will you be tempted to snack endlessly, but you’ll enjoy the flavor8 months ago Read more -
Blog postThere’s a very popular lectin out there that gets a lot of press — it’s likely the first lectin that pops into your mind when someone asks you what lectins are: gluten. But how do you know if you have a sensitivity to gluten if you’ve not had a test for gluten intolerance? Surprisingly, there […]
The post Should You Test for Gluten Intolerance? What You Should Know About This Food Allergy appeared first on Gundry MD.
8 months ago Read more -
Blog postThere’s a fruit out there that is so special, so good for you, that Dr. Gundry actually wants to encourage you to eat it every single day. And it tastes so good and buttery — you’re guaranteed to never get sick of it. It’s the avocado. But are avocados high in lectins?
Absolutely not! You’ve seen them before. From the outside, they don’t look like much. Their skins are usually a deep peaty green. They’re shaped like a pear or potato. And they have a bumpy outer texture. Inside, the av8 months ago Read more -
Blog postThere’s a breakfast food out there that’s been marketed for decades as a healthy staple full of good bacteria and nutrients. And in many cases, yes, yogurt can be healthy. But when you load it with sugar, lectin-rich fruit, or lectin-filled nuts, you take away quite a bit of the health factor. Also, not all yogurts are created equal.
So, let’s talk about the healthiest ways to include yogurt in your diet, and what products to look for.
What Type Of Yogurt Is Healthy? Most stor8 months ago Read more -
Blog postWhat is sorghum, exactly? Well, you may not have a bag of sorghum sitting in your pantry today, but you’ve probably enjoyed this ancient grain without even knowing you were eating it. Types of sorghum are quite often found as ingredients in various packaged foods like snack bars and cereal grains. On top of tasting great, this wild grain is also naturally lectin-free.
In vitro research has taught scientists over the years that sorghum is full of beneficial polyphenols and fat-soluble9 months ago Read more -
Blog postBrightly colored bottles of fizzy liquids are making modern markets look like old apothecaries since people started drinking kombucha regularly. There’s a pretty radical trend in kombucha these days, but do all fermented foods and drinks live up to the hype? Is kombucha good or bad for you? There are so many advertised fermented foods […]
The post Is Drinking Kombucha Good Or Bad For You? Is This Fermented Beverage As Healthy As It Seems? appeared first on Gundry MD.
9 months ago Read more -
Blog postMen’s Health Month is here and is meant to educate men and boys throughout the country on how to practice better health habits and promote a healthy lifestyle for men, young men, and boys. Nobody wants to deal with high blood pressure, diabetes, or other issues that affect your health with age. Today, you’ll learn […]
The post Men’s Health Month: Healthy Lifestyle For Men And Their Changing Needs At Different Ages appeared first on Gundry MD.
9 months ago Read more -
Blog postYou really can’t judge a book by its cover. Just think about jicama. The root vegetable looks a lot like a potato, but the texture couldn’t be more different. And the jicama taste is light and refreshing… almost like a mild fruit flavor. If you’re looking for jicama recipes, you’ve come to the right place. […]
The post All About Jicama: How Is This Root Vegetable Used And What Does Jicama Taste Like? appeared first on Gundry MD.
9 months ago Read more -
Blog postYou see it every time you walk into a smoothie bar. Heck, you can smell it from the doorway. Even fancy coffee houses smell like it — fresh-cut grass. But where’s it coming from?
It’s coming from that cookie sheet in the corner. The one with literal grass growing on it. Like mowing your lawn, prepping a shot of wheatgrass smells good. But does that mean it’s good for you?
Read on to find out.
What Is Wheatgrass? If you’ve not tried it, wheatgrass is the immature grass9 months ago Read more -
Blog postHave you enjoyed a few too many indulgences this summer? Are you looking to improve your health by shedding a few pounds? Do you want to boost your mood and well-being? As it turns out, a single compound that your body is already producing (and that you’re likely already consuming) may be just the ticket. […]
The post ACETYL L-Carnitine Benefits — A Natural Fat Burner and Brain Food appeared first on Gundry MD.
9 months ago Read more -
Blog postThe world is your lectin-free, wild-caught oyster when it comes to lectin-free salads and lectin-free salad dressing recipes. There are so many things you can create with a food processor, fresh lectin-free ingredients, and good taste.
Of course, if you don’t have a food processor, no problem. There are still ways to create a luscious, flavorful lectin-free salad dressing. Delicious ingredients abound. And there are just so many ways to vary your meals with lectin-free ingredients. Yo9 months ago Read more -
Blog postSummer is right around the corner which means it’s time for longer days and hopefully beachy weekends and more time outdoors. But it’s also time to celebrate Men’s Health Month. If you didn’t know men’s health has its own month (June), you do now! And it’s a great time to take stock of useful health tips.
Whether you’re concerned about heart health, improving your diet or prostate health, you’ve come to the right place.
During Men’s Health Month, it’s time to spotlight s9 months ago Read more -
Blog postIf “facts about seaweed” were a category at your favorite trivia night, how well would you do? Maybe you’ve never given any thought to interesting facts about seaweed, but there is much to learn. When it comes to marine plants, can they really offer significant health benefits? If you want to know more, where do […]
The post Interesting Facts About Seaweed: From The World’s Oceans To Your Table appeared first on Gundry MD.
10 months ago Read more -
Blog postLike so many, you may have grown up thinking that dairy products are staples in a healthy diet. But unfortunately, not all dairy is created equal. On a lectin-free diet, there are dairy products that just shouldn’t be consumed, no matter what. Of course, you could be filling your plate with vegetables and leafy greens, […]
The post Consuming Dairy Products On A Lectin-Free Diet: What To Eat And What To Avoid appeared first on Gundry MD.
10 months ago Read more -
Blog postBeing on a lectin-free diet isn’t about deprivation. It’s about teaching yourself the best ways to make most of the foods you love — even comfort foods — without using lectin-rich ingredients. And if you miss doughy, fragrant, savory cheesy bread, this lectin-free bread mix recipe is for you.
Dr. Gundry’s take on garlic cheddar biscuits is a revelation. When you bite into these fresh biscuits, you won’t even realize you’re using healthy ingredients.
If you miss baking and want10 months ago Read more -
Blog postIndulgence is part of human nature. And you should be able to indulge in something decadent when you crave it. But knowing what to indulge in can keep you on track and feeling better in the long run. So, what do you crave? How about this lectin free bread mix recipe for a rolled hazelnut babka.
Today, Gundry MD has an amazing recipe to share with you. The dark chocolate chips, cinnamon, and coconut oil make this treat special. It will definitely satisfy your chocolate cravings — and t10 months ago Read more -
Blog postNot only does living a lectin-free lifestyle support your overall health and wellbeing, but it can also be a great opportunity for more fun in the kitchen! That’s because a shift from your cooking and baking routine can lead to experimentation with new baking recipes and the discovery of some great new healthy baking substitutes. […]
The post Try These Healthy Baking Substitutes Today: Alternatives to All-Purpose Flour, Eggs, and More appeared first on Gundry MD.
10 months ago Read more -
Blog postIt’s an exciting time to be health-conscious. For decades, the health food industry fooled you into eating special “diet” food products that are actually loaded with sugar. They advocated for you to add dangerous lectin-filled foods to your diet and even told you to pursue a “low-fat” (albeit heavily processed) diet. And you felt good […]
The post All You Need to Know About the Dr. Gundry Diet (Dr. Gundry Food List Included!) appeared first on Gundry MD.
10 months ago Read more -
Blog postRecipe by Gina Hill, Lectin Free Creations
This is where Miracle Rice meets up with a good ole Sweet Potato Pie and lives in perfect gut harmony forever. This shirataki rice recipe will make sure that you never get bored of your healthy eating routine. For certain, you will have something delicious to feed your gut bugs. Dr. Gundry says that these noodles really are a diet miracle at zero calories and because of the starch, glucomannan, they’re also feeding your microbiome. Your frien10 months ago Read more -
Blog postWhat are resistant starches? Are they easy to incorporate into a lectin-free diet? How do resistant starches affect digestion and the health of your large intestine?
If you’re living a lectin-free lifestyle, then you already know there is a wide variety of delicious foods you can enjoy while maintaining the health of your gut microbiome. Today, let’s review resistant starches and dig deep into how the right starchy foods can enhance your diet and support your gut microbiome.
The F10 months ago Read more -
Blog postWhen you hear someone mention heavy metal, your mind might wander to images (and sounds) of long-haired rockers banging out aggressive tunes. But there is more than one kind of heavy metal. Today, let’s talk about the heavy metals found in certain foods. Of course, you’ll want to know about what heavy metals are, which […]
The post Are The Heavy Metals In Food Harming You? (And How To Help Limit Your Exposure) appeared first on Gundry MD.
11 months ago Read more -
Blog postWhen you start to feel like you’re not at your best, it’s tough to decipher when and where exactly illness can begin. Whether you’re feeling stressed out at work, drinking a little bit too much alcohol, or feasting on bad-for-you processed foods, it might be time to look into what causes leaky gut. Unfortunately, leaky gut can lead to some serious health concerns.
Now, you may have read about leaky gut before, but how much do you really know? Let’s start by answering some essential qu11 months ago Read more -
Blog postThese days there are so many ways in which your immune system can become compromised. The good news is, a healthy diet can go a long way towards supporting the health of your immune system.
Learn about a lectin-free diet and some great foods to eat each and every day that will also support the health of your immune system.
Why Eat Lectin-free? What Are The Benefits? The lectins in plant foods can be a real problem for your body — and that includes your immune system. You see,11 months ago Read more -
Blog postRecipe by Gina Hill, Lectin Free Creations
Panera’s got nothing on you, baby! Check out this simple, delicious, and economical Lectin-free meal. These kinds of meals are the best. It’s delightful for lunch, dinner, and even a delicious surprise for breakfast. Pair it with some compliant “cornbread” for the perfect combo! Dr. Gundry allows beans in Phase 3 only and ONLY after they are prepared properly to remove or reduce lectins. Here is a great video on YouTube of Dr. Gundry himself11 months ago Read more -
Blog postThere’s nothing more fun than packing up the family car and heading to someplace new or an old, familiar favorite spot to gather friends and family. And as they say… getting there is half the fun. But sometimes it’s hard to find healthy travel snacks along the way, especially if you’re living a lectin-free lifestyle.
So, what’s on the healthy food list for your road trip? Read on to find out.
Hitting The Road And Want To Stick To A Gundry-Approved Plan? Check Out These Lectin-free11 months ago Read more -
Blog postRecipe by Gina Hill, Lectin Free Creations
This is a lectin-free meatless main dish & compliant pasta meal for a crowd! It reheats nicely in a pan with Olive Oil if you have left-overs, but it’s hard to imagine that you would!
Big Green Organics Foods brings us all a compliant pasta made out of one ingredient, millet only. Millet and sorghum are two grains that you can enjoy while living a lectin-free lifestyle. Additionally, the pan-fried shallots taste like onion rings w11 months ago Read more -
Blog postLife can get pretty busy. And a busy schedule can often lead to poor food choices like pasta or bread. It’s best to know which good-for-you foods you should always have on hand. It’s the only way to ensure that when you reach for a meal in a pinch, you’ll be getting something that will support your health. But what are the foods you should always have in your kitchen pantry?
Check out these 5 healthy foods you should always have in your kitchen or pantry. Not only are these foods tast11 months ago Read more -
Blog postLectins are carbohydrate-binding plant proteins that happen to be present in most seeds. But not all seeds are created equal. So how do you know if sunflower seeds, pumpkin seeds, chia seeds, and other fruit seeds are harmful? Well, you’ve come to the right place if you’re looking to discover how seeds can affect your health and well-being.
In the last couple of decades, research has shed light on lectins and scientists now know that many lectins are —
Toxic Linked to swelling and11 months ago Read more
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From bestselling author Dr. Steven Gundry, a quick and easy guide to The Plant Paradox program that gives readers the tools to enjoy the benefits of lectin-free eating in just 30 days.
In Dr. Steven Gundry’s breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins—a type of protein found in fruits, vegetables, legumes, dairy, and grains—wreak havoc on the gut, creating systemic inflammation and laying the groundwork for disease and weight gain. Avoiding lectins offers incredible health benefits but requires a significant lifestyle change—one that, for many people, can feel overwhelming.
Now, in The Plant Paradox Quick and Easy, Dr. Gundry makes it simpler than ever to go lectin free. His 30-day challenge offers incentives, support, and results along with a toolkit for success. With grocery lists, meal plans, time-saving cooking strategies, all-new recipes, and guidance for families and those following specialized diets (including ketogenic and vegan), The Plant Paradox Quick and Easy is the all-in-one resource Plant Paradox fans and newcomers alike need to jumpstart results reap the health benefits of living lectin-free.
"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson
Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.
At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.
The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:
- Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.
- Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.
- Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.
With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.
From the author of the New York Times bestseller The Plant Paradox comes a groundbreaking plan for living a long, healthy, happy life.
From the moment we are born, our cells begin to age. But aging does not have to mean decline. World-renowned surgeon Dr. Steven Gundry has been treating mature patients for most of his career. He knows that everyone thinks they want to live forever, until they hit middle age and witness the suffering of their parents and even their peers. So how do we solve the paradox of wanting to live to a ripe old age—but enjoy the benefits of youth?
This groundbreaking book holds the answer. Working with thousands of patients, Dr. Gundry has discovered that the “diseases of aging” we most fear are not simply a function of age; rather, they are a byproduct of the way we have lived over the decades. In The Longevity Paradox, he maps out a new approach to aging well—one that is based on supporting the health of the “oldest” parts of us: the microorganisms that live within our bodies.
Our gut bugs—the bacteria that make up the microbiome—largely determine our health over the years. From diseases like cancer and Alzheimer’s to common ailments like arthritis to our weight and the appearance of our skin, these bugs are in the driver’s seat, controlling our quality of life as we age.
The good news is, it’s never too late to support these microbes and give them what they need to help them—and you—thrive. In The Longevity Paradox, Dr. Gundry outlines a nutrition and lifestyle plan to support gut health and live well for decades to come. A progressive take on the new science of aging, The Longevity Paradox offers an action plan to prevent and reverse disease as well as simple hacks to help anyone look and feel younger and more vital.
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.
In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.
Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.
With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.
Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren’t cooking for themselves alone. “How can I extend this way of eating to my entire family? And is it safe for my kids?” are the questions he is most often asked.
In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children’s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program—a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating.
As research continues to bear out, a healthy microbiome—or “gut”—is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods—such as grains, legumes, certain fruits and vegetables, and conventional dairy—damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children—think milk, whole grain bread, peanut butter—have an incredibly high lectin content.
The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.
–Mehmet Oz, M.D.
Does losing weight and staying healthy feel like a battle? Well, it’s really a war. Your enemies are your own genes, backed by millions of years of evolution, and the only way to win is to outsmart them. Renowned surgeon and founder of Gundry MD, Dr. Steven Gundry’s revolutionary book shares the health secrets other doctors won’t tell you:
• Why plants are “good” for you because they’re “bad” for you, and meat is “bad” because it’s “good” for you
• Why plateauing on this diet is actually a sign that you’re on the right track
• Why artificial sweeteners have the same effects as sugar on your health and your waistline
• Why taking antacids, statins, and drugs for high blood pressure and arthritis masks health issues instead of addressing them
Along with the meal planner, 70 delicious recipes, and inspirational stories, Dr. Gundry’s easy-to-memorize tips will keep you healthy and on course.
The author of the bestselling Plant Paradox series takes a fresh look at one of the top health issues plaguing Americans—fatigue—and offers a revolutionary plan for boosting energy and revitalizing mental and physical stamina.
In his bestselling books, The Plant Paradox and The Longevity Paradox, Dr. Steven R. Gundry offered game-changing perspectives on our wellbeing. In The Energy Paradox, Dr. Gundry expands upon his previous discussions of gut, microbiome, and mitochondrial health, linking immune malfunction to the mental and physical symptoms of fatigue—including exhaustion, brain fog, depression, anxiety, and low metabolism.
As Dr. Gundry explains, feeling tired, moody, and zapped of energy is not normal, no matter your workload or age. Fatigue is an SOS flare from the body, one that is intended to alert us that something is wrong. In his clinical work, Dr. Gundry has found that his patients who complain of feeling sick and tired all the time almost always have something in common: the inflammation markers of a leaky gut.
In The Energy Paradox, Dr. Gundry will offer readers the information and tools necessary to quiet the autoimmune battle raging within—a battle that depletes precious energy reserves, leaving you drained and prone to mood disorders and weight gain. With new guidelines on how to increase mitochondrial energy production and nourish the microbiome; 30 new Plant Paradox-approved recipes; and lists of energy-boosting foods to consume and energy-depleting foods to avoid, The Energy Paradox will help readers take back their lives, giving them the energy they need to feel, look, and be their best.
Dott. David Perlmutter, neurologo, membro dell’American College of Nutrition
«La dieta anti-età è un libro istruttivo, incoraggiante e ricco di consigli che cambierà la vostra percezione dell’invecchiamento.»
Dott. Mark Hyman, Direttore del Cleveland Clinic Center for Functional Me
Invecchiare è un processo inevitabile, e anche se oggi l’aspettativa di vita è aumentata moltissimo, arrivare a un’età avanzata in forma e in salute non è così scontato. Rimanere sani e giovani più a lungo, tuttavia, si può, e lo dimostra il dottor Steven Gundry, cardio-chirurgo di fama mondiale, con la sua dieta anti-età. Attraverso lo studio delle malattie dell’invecchiamento e l’osservazione dello stile di vita dei centenari (in particolare gli abitanti delle 6 Zone Blu del mondo), Gundry ha scoperto che le patologie legate all’età non sono unicamente frutto di una degenerazione biologica, ma dipendono dallo stato del nostro microbioma, l’insieme dei batteri che popolano il nostro intestino. Un’alterazione della flora batterica, infatti, è responsabile di numerosi disturbi quali obesità, artrite, depressione, ma anche di patologie gravi come il diabete, il cancro e l’Alzheimer. Steven Gundry ha dimostrato che, seguendo alcune semplici regole, è possibile non solo prevenire queste malattie, ma anche curare alcune di esse.
Scegliendo cibi «amici» del nostro intestino, questo libro propone un programma alimentare a ridotto apporto calorico, ispirato alla dieta mediterranea, a base di cibi di stagione, di olio d’oliva, pesce azzurro, frutta secca, tè verde, ma anche vino rosso e cioccolato fondente. I suoi suggerimenti alimentari, uniti alla giusta dose di movimento, possibilmente all’aria aperta, ci permetteranno di invecchiare godendo di un’ottima salute e, perché no, di una linea invidiabile.
Ricca di dati scientifici e di notizie curiose, di consigli pratici e di appetitose ricette, La dieta anti-età mostra come alimentazione e stile di vita possano essere i migliori alleati della longevità.
Tomaten, Paprika, Bohnen und Erdnüsse haben eines gemeinsam: sie sind lektinhaltig. Lektine sind komplexe Proteine, die das Gift Phasin enthalten. Pflanzen produzieren dieses Gift, um sich vor Fressfeinden zu schützen. Essen wir diese Pflanzen, wird unser Darm geschädigt, die Darmwand wird durchlässig. Die Folge können Magen-Darmprobleme, Autoimmunerkrankungen wie Arthritis, Morbus Crohn, Fibromyalgie oder eine starke Gewichtszunahme sein.
In seinem Buch erklärt Gundry, wie sie schädliche Lebensmittel erkennen, vermeiden oder so verarbeiten können, dass sie Ihnen keinen Schaden zufügen. Über 100 Rezepte unterstützen Sie so auf Ihrem Weg zu einem gesunden, lektinfreien Leben.
Der renomierte Kardiologe Dr. Steven R. Gundry hat sich mit den medizinischen Folgen von lektinhaltigen Nahrungsmitteln auseinandergesetzt und ein Ernährungskonzept entwickelt, um die durch falsche Ernährung ausgelösten Erkrankungen zu behandeln.