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About Elisabeth Hasselbeck
Elisabeth Hasselbeck, New York Times best selling author, Emmy award winning television co-host graduated from Boston College in 1999. Elisabeth played on their Big East Division I Championship Softball team while majoring in Studio Art and holding an apprenticeship at Reebok in their design department. After graduating, Elisabeth designed footwear for PUMA. In 2000, she competed in the second season of Survivor, The Australian Outback, outlasting her way to the final four. She cohosted "The Look For Less" on E! Networks for three years, and then co-hosted the daytime talk show, The View on ABC, for ten years, marking a decade at the table with Barbara Walters. In 2013, Elisabeth joined the morning News Broadcast of Fox News Channel’s, FOX & Friends, where she served as a co-host for two years. As a gluten-free celiac, Elisabeth has written “The G-Free Diet” and “Deliciously G-free” both about her journey cooking and living joyfully with Celiac disease . Her third book “Point of View” details her time at the View, and looking back on those years through God’s lens , and the perspective of faith through the lessons she has learned the hard way. Elisabeth has been a member of TeamRWB , a veterans nonprofit since its founding year, and currently sits on the advisory board of The Positivity Project. Elisabeth is married to former NFL quarterback and ESPN analyst, Tim Hasselbeck, and they have three children, Grace, Taylor and Isaiah.
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"Point of view," by definition, is a particular attitude or way of considering a matter. Through her nearly two decades of broadcasting, Elisabeth learned the necessity of extracting the point of view of the person being interviewed on a particular topic or subject or experience. Doing so allows you to see issues and truths through another's eyes. It requires a shift in perspective to see the story through their lens.
In this illuminating book, Elisabeth walks through the times--from her national celebrity days to her newest role as CBO (Chief Breakfast Officer)--where she saw something differently than how God wanted her to, and the path back to His point of view was sometimes rocky but always revealing. Sometimes God's intentions for her were clear, yet other times she encountered situations so uncomfortable and blurry that she could only ask for His wisdom.
In this book, Elisabeth welcomes you into the many different, and often divergent, points of view that she has witnessed and learned from along the way. It is a journey that brought her to the ultimate point of view that she discovered in the Word of God--that until she sees herself as He sees her, she is not seeing at all. As you read through the pages here, she invites you to make the same discovery for yourself.
In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.
Download the free companion app Eating Out G-Free.
Flashlight Night is narrated by a boy whose parents have used chalkboard paint to create a wall where he and his siblings can write out all their fears, cares, and concerns: Will I learn to blow a bubble? Tie my shoes? Stay out of trouble? Be the friend they choose?
The boy shares the wall with a friend, who records her own prayers. Later, they visit the chalkboard wall at dusk with a flashlight. The boy's mom shines the light on some prayers and turns it off at other times, pointing out that their prayers (and the children's faith) are still there, even in the dark, and that God hears every request.
Mom says, "Sometimes we see God's yes,
and other times we don't.
But just because it hasn't happened,
doesn't mean it won't.
"Even when it's dark and dim
and when we cannot see,
let's choose to place our trust in God.
He's close to you and me."
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including
• Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
• All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
• Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
• Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
Loaded with gorgeous photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake.
Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!
Praise for Deliciously G-Free
“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray
“Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.