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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril Paperback – May 5, 2009

4.6 out of 5 stars 79 ratings

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About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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Product details

  • Publisher ‏ : ‎ William Morrow Cookbooks; Illustrated edition (May 5, 2009)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0061871699
  • ISBN-13 ‏ : ‎ 978-0061871696
  • Item Weight ‏ : ‎ 1.45 pounds
  • Dimensions ‏ : ‎ 7 x 0.61 x 9.12 inches
  • Customer Reviews:
    4.6 out of 5 stars 79 ratings

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4.6 out of 5 stars
4.6 out of 5
79 global ratings

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Reviewed in the United States on April 13, 2018
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5.0 out of 5 stars Great recipes so glad I found this
Reviewed in the United States on October 6, 2020
I was so glad to find this book again. I had it years ago and left it in the home I once shared with my ex-husband. Best recipes. Now that I’m vegetarian, it’s going to be fun the try them vegan/vegetarian style. Awesome cookbook. Must have for any Emeril fan and anyone who loves Louisiana cuisine!
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cesa imen
5.0 out of 5 stars Emeril's TV Dinners
Reviewed in France on December 28, 2015