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Entre brasas: Los secretos de la cocina del fuego (Cocina T) (Spanish Edition) by [Alicia Hernández, Eva Celada, Juan Manuel Benayas]

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Entre brasas: Los secretos de la cocina del fuego (Cocina T) (Spanish Edition) Kindle Edition

4.3 out of 5 stars 58 ratings

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Editorial Reviews

Book Description

Consejos, técnicas y recetas de la nueva tendencia gastronómica de España. --This text refers to an out of print or unavailable edition of this title.

About the Author

Juan Manuel Benayas está potenciando en España una cultura de la barbacoa a la altura de la que existe en Estados Unidos o en otros países de Europa. Para ello, ha creado diferentes iniciativas como tutoriales en vídeo, asesoramiento personalizado a chefs y restaurantes, participación en programas de televisión y la creación de la primera academia de barbacoa en España, el Barbacoa Club.

Eva Celada es periodista y escritora, autora de más de una veintena de libros gastronómicos por los que ha obtenido seis Premios Gourmand.
--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B079HBTF1W
  • Publisher ‏ : ‎ Planeta Gastro (March 13, 2018)
  • Publication date ‏ : ‎ March 13, 2018
  • Language ‏ : ‎ Spanish
  • File size ‏ : ‎ 18083 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 324 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.3 out of 5 stars 58 ratings

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
58 global ratings

Top reviews from the United States

There are 0 reviews and 3 ratings from the United States

Top reviews from other countries

Albert Giralt
3.0 out of 5 stars Un gran libro con poca información práctica
Reviewed in Spain on June 4, 2020
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13 people found this helpful
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Carlos
5.0 out of 5 stars El arte de las brasas
Reviewed in Spain on March 11, 2019
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7 people found this helpful
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Cliente Amazon
2.0 out of 5 stars No aporta mucho
Reviewed in Spain on September 4, 2020
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2 people found this helpful
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Kishore K. Kessomal Kaknani
5.0 out of 5 stars Muy completo, con los conceptos básicos que hay que conocer sobre la cocina a la.brasa
Reviewed in Spain on August 16, 2018
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3 people found this helpful
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Crisvin
5.0 out of 5 stars Genial
Reviewed in Spain on September 21, 2019
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