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Every Night Is Pizza Night by [J. Kenji López-Alt, Gianna Ruggiero]

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Every Night Is Pizza Night Kindle Edition

4.9 out of 5 stars 1,174 ratings

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From the Publisher

Editorial Reviews

About the Author

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Gianna Ruggiero is a concept artist, video game developer, and illustrator. Every Night Is Pizza Night is her debut children’s book. She lives in Oakland, California. --This text refers to the hardcover edition.

Review

"Bold, bright colors, dynamic illustrations, repetitive refrains, and catchy, well-paced text make this book utterly rereadable...A delightful culinary ode to the multicultural world we live in."
Kirkus (starred review)

"Chef and food writer Lopez-Alt brings his enthusiasm for food to the bouncy, lively lines of this picture book...with stylized figures and playful background details Ruggiero spotlights not only the ingredients and dishes but also the realistic diversity of Pipo's multicultural neighborhood."
Sarah Hunter, Booklist

"Charming…brightened by whimsical illustrations."
Mark Kennedy, Associated Press --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B08D4RBQLC
  • Publisher ‏ : ‎ Norton Young Readers; Illustrated edition (September 1, 2020)
  • Publication date ‏ : ‎ September 1, 2020
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 48034 KB
  • Text-to-Speech ‏ : ‎ Not enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 45 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.9 out of 5 stars 1,174 ratings

About the author

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J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall (a San Mateo beer hall), and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia. For more information visit www.kenjilopezalt.com.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
1,174 global ratings

Top reviews from the United States

Reviewed in the United States on December 10, 2020
44 people found this helpful
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Reviewed in the United States on September 2, 2020
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5.0 out of 5 stars Delightful book about exploring new food genres
Reviewed in the United States on September 2, 2020
Can more than one food be the best?

This is a delightful book that follows Pipo as she explores testing out new food genres from her neighbors in an effort to scientifically prove that pizza is in fact the best food of all. Unfortunately (though fortunately) for her, she struggles with the results of all her tests, as it turns out there are a lot of other amazing foods out there!

This book is made even more fun by the artwork inside. I’ve shared a couple glimpses without giving anything away, but the illustrator had a lot of fun with this book, and it shows.

This book would be best for kids that can follow a storyline (without rhyming), probably starting around age 3. My 2-year-old isn’t quite ready for it yet, but I’ve already ordered a copy as a gift for my kindergarten-aged niece.

Overall this is a fun book that helps encourage kids to not just try new foods, but explore different cultures, which we could all use a little more of.
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19 people found this helpful
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Reviewed in the United States on September 1, 2020
14 people found this helpful
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Reviewed in the United States on September 7, 2020
7 people found this helpful
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Reviewed in the United States on April 9, 2021
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5.0 out of 5 stars So impressed!
Reviewed in the United States on April 9, 2021
This is such a cute book. The girl in the story reiterates how she will try these other foods, for science, and my boys loved that! It opened the door to them trying new things and telling me, “it’s for science”.
It was so neat to see the different people and different foods throughout the story and how it brought the food in each home to a special place in their heart.
Buy it! Worth every penny!
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Reviewed in the United States on September 3, 2020
One person found this helpful
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Reviewed in the United States on November 5, 2021
Reviewed in the United States on March 10, 2022
One person found this helpful
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Top reviews from other countries

Anthony Angel
5.0 out of 5 stars Good book
Reviewed in the United Kingdom on October 18, 2020
Denis P.
5.0 out of 5 stars Beautifully illustrated and a pleasure to read!
Reviewed in Canada on October 15, 2020
Kindle Customer
5.0 out of 5 stars Delightful!
Reviewed in Canada on September 19, 2020
Selena Lu
5.0 out of 5 stars Make your kid become an epicurean!
Reviewed in Canada on September 9, 2020
Mario
5.0 out of 5 stars Excellent Story
Reviewed in Canada on April 10, 2021
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