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Everyday Super Food by [Jamie Oliver]

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Everyday Super Food Kindle Edition

4.6 out of 5 stars 2,655 ratings

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Editorial Reviews

About the Author

A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories.  As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. 

Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020. 

Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began. Jamie’s latest book 7 Ways was released internationally in August 2020. 

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. 

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more. 



--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B01N99CIBJ
  • Publisher ‏ : ‎ Penguin; 1st edition (December 22, 2016)
  • Publication date ‏ : ‎ December 22, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 134770 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 398 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.6 out of 5 stars 2,655 ratings

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Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Photo by Karl Gabor [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
2,655 global ratings

Top reviews from the United States

Reviewed in the United States on October 29, 2017
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Reviewed in the United States on June 21, 2017
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Reviewed in the United States on April 3, 2017
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Reviewed in the United States on February 16, 2016
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Reviewed in the United States on February 18, 2019
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Reviewed in the United States on January 17, 2021
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Reviewed in the United States on January 21, 2017
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Reviewed in the United States on September 12, 2020
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Top reviews from other countries

Ms-rls
4.0 out of 5 stars Prefer other but taste wise second to none
Reviewed in the United Kingdom on August 2, 2017
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11 people found this helpful
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JHO
5.0 out of 5 stars Imaginative recipes that work well.
Reviewed in the United Kingdom on March 24, 2021
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TRUTHBKNOWN
5.0 out of 5 stars A NICE BOOK
Reviewed in the United Kingdom on August 3, 2020
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2 people found this helpful
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Ashley
5.0 out of 5 stars Great easy and simple
Reviewed in the United Kingdom on August 3, 2016
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7 people found this helpful
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Sybil Steinegger
4.0 out of 5 stars Sometimes a bit challenging but worth it.
Reviewed in the United Kingdom on April 26, 2019
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2 people found this helpful
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