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Sold by: | Penguin Random House Grupo Editorial |
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Falastin: Un viaje culinario (Spanish Edition) Kindle Edition
Sami Tamimi (Author) Find all the books, read about the author, and more. See search results for this author |
Una evocadora recopilación de más de cien recetas e historias inolvidables que es, también, una declaración de amor a Palestina.
«Tara y Sami recogen el testigo donde lo habíamos dejado en Jerusalén.
Una aventura simplemente maravillosa.»
Yotam Ottolenghi
Con un espectacular despliegue fotográfico de platos y lugares, arropado por los relatos de voces palestinas nunca escuchados, este innovador libro de cocina nos transporta a una tierra rica y generosa.
En su recorrido por Belén, Jerusalén Este, Nablus, Haifa, Akka, Nazaret, Galilea y Cisjordania, los autores nos invitan a vivir y disfrutar, con una cercanía y complicidad sin precedentes, de la tierra natal de Sami Tamimi. Puesto que cada región tiene su propia identidad y una historia única que contar, descubriremos por el camino un sinfín de insospechadas combinaciones de sabores.
Prepárate para llenar la mesa de manjares deliciosos: ensaladas para todos los gustos, sopas y cereales reconfortantes, panes esponjosos, guisos fáciles y dulces perfumados.
La crítica ha dicho...
«Un lujoso compendio de recetas palestinas... fotografiadas tan vívidamente que casi puede olerse el perejil recién cortado.»
The Times
«Falastin es una hermosamente relajada, detallada y afectuosa celebración de la cocina palestina con la que Tamimi creció.»
Stylist
«Una lectura imprescindible... una obra de amor que se merece el fervor de manera absoluta.»
The Telegraph
«Una fantástica celebración de la cocina contemporánea de Oriente Medio.»
Sunday Express
«Un luminoso conjunto de recetas que refleja la tradición culinaria palestina y sin embargo es sumamente contemporáneo. [...] No hay un solo plato que no me apetezca probar.»
Nigella Lawson
- LanguageSpanish
- PublisherSALAMANDRA
- Publication dateJune 16, 2022
- File size39773 KB
Editorial Reviews
About the Author
SAMI TAMIMI ha escrito, junto con Yotam Ottolenghi, dos libros de cocina superventas: El gourmet vegetariano y Jerusalén, crisol de las cocinas del mundo. --This text refers to the hardcover edition.
Product details
- ASIN : B09YBZZCHS
- Publisher : SALAMANDRA (June 16, 2022)
- Publication date : June 16, 2022
- Language : Spanish
- File size : 39773 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- Word Wise : Not Enabled
- Print length : 625 pages
- Lending : Not Enabled
About the author

Sami Tamimi (Author) Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990's. Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.
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