As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
<Embed>
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Enter your mobile phone or email address

Processing your request...

By pressing "Send link," you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message & data rates may apply.

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016

4.6 out of 5 stars 136 ratings

Price
New from Used from
Kindle
Hardcover
$24.02
$59.63 $20.02

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Editorial Reviews

Review

“Follow Cardoz’s tips for excellent results every time.”
People magazine

“Home recipes with the bold flavor Cardoz is known for. His spiced chicken soup got me through winter.”
—Food & Wine

“Cardoz . . . sees it as his mission to introduce spice, dimension, heat and boldness into everything we cook in our family kitchens. Especially when those family kitchens include kids. . . . [Flavorwalla’s] recipes run the gamut from throw-together-­after-work meals to more project-oriented showstoppers. But it’s the tactical side of his chef brain that will resonate with the everyday home cook. . . . He prizes efficiency, throwing tomorrow’s vegetables into the oven with tonight’s roast and swearing that the secret to fast weeknight meals is a gas grill (no pot to clean up) and a pressure-cooker, capable of yielding stews in under 30 minutes.”
—The New York Times Book Review

“Satisfying and memorable cooking. . . . This is what you want to be eating.”
Eater

Flavorwalla will help you get your cooking to the next level.”
—Epicurious

 “Fabulous. . . . Flavors that excite, tempt and put real flair into your daily fare.”
BookPage, Top Pick in Cookbooks for April 2016

“Cardoz’s emphasis is on flavor and the final product, rather than culinary showmanship. . . . A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
Publishers Weekly, starred review

“The range of recipe categories—from pantry- and freezer-friendly weeknight meals to intimate dinners for two—is impressive and perfectly tailored to satisfy a wide audience. Cardoz’s dishes . . . demonstrate a facility with global flavors that few possess. VERDICT This is food to get excited about.”
Library Journal, starred review

“Spectacular results. . . . A very big, truly wonderful resource.”
—Food Industry News

“Intensely flavored dishes. . . . Vivid seasonings and cross-cultural flavor combinations.”
—Seattle Times
 
“While this is a book by a chef, it’s not a ‘chefy’ cookbook. Recipes don’t include a trillion ingredients or numerous sub-recipes. They’re accessible, even with their sophisticated array of spices and chiles. The photos display attainable food, not restaurant-glossy shots. . . . I cooked my way through a half-dozen dishes with delicious results.”
—Pittsburgh Post-Gazette
 
“A one-two flavor punch.”
Minneapolis Star Tribune

“Floyd has always emboldened me to explore new flavors; he’ll do the same for you in this book, with delicious results.”
—Dan Barber, chef and author of The Third Plate

Flavorwalla is one of the best cookbooks in recent memory, and it’s pure Floyd Cardoz, one of the most brilliant chefs working in America today. Floyd harnesses amazing tastes in even the simplest foods and utilizes seasonings and spices in truly unique ways. This is a book for all lovers of food, presented by a true master of his craft. Prepare to get your food game upped!”
—Andrew Zimmern, chef, teacher, and author

Flavorwalla is a study in spices and flavors, and its roots are deep in Indian cooking and flavor profiles. However, what truly makes this cookbook shine is that it is, above all else, a heartfelt family cookbook.”
—Marcus Samuelsson, chef, author, and restaurateur

“Floyd’s book Flavorwalla unlocks the mystery of cooking with spices. I can’t wait to share some of these recipes at home.”
—Tom Colicchio, chef, author, and restaurateur

“Floyd’s new book is sumptuous and spicy, yet the recipes are accessible and easy to make. His Indian heritage and work on the forefront of American fine dining make this book unique and extremely useful for any family seeking a global palate.”
—Padma Lakshmi, host of Top Chef

“Floyd unlocks the secret to making the best Mexican-style corn on the cob you’ve ever eaten, traditional chimichurri from Argentina, and light dishes that pop with zippy Thai flavors we crave. Meanwhile, Floyd’s Indian heritage underpins everything he does. Top Chef Master? Yes, he absolutely is.”
—Curtis Stone, chef and owner, Maude restaurant

About the Author

Floyd Cardoz is the celebrated New York City chef of Tabla, North End Grill, and his newest restaurant, Bombay Bread Bar. Cardoz attended culinary school and began his career in his native Bombay, India, where he recently opened the Bombay Canteen, his first restaurant in his home country. The four-time James Beard Award nominee won Season 3 of Bravo’s Top Chef Masters and created the food for the feature film The Hundred-Foot Journey. He lives with his wife and two sons in northern New Jersey.

Audible Holiday Deal
Save 46% on your first 4 months. Get this deal

Product details

  • Publisher ‏ : ‎ Artisan; Illustrated edition (April 5, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1579656218
  • ISBN-13 ‏ : ‎ 978-1579656218
  • Item Weight ‏ : ‎ 2.9 pounds
  • Dimensions ‏ : ‎ 7 x 1 x 10 inches
  • Customer Reviews:
    4.6 out of 5 stars 136 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.6 out of 5 stars
4.6 out of 5
136 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on September 16, 2019
Verified Purchase
9 people found this helpful
Report abuse
Reviewed in the United States on August 22, 2017
Verified Purchase
15 people found this helpful
Report abuse
Reviewed in the United States on March 24, 2017
Verified Purchase
7 people found this helpful
Report abuse
Reviewed in the United States on September 20, 2021
Verified Purchase
Reviewed in the United States on January 17, 2018
Verified Purchase
Reviewed in the United States on March 20, 2021
Verified Purchase
Customer image
5.0 out of 5 stars Worth the buy
By CheeseNinja on March 20, 2021
A lot of good stuff in this book. Also, thicker than expected. Can’t wait to start cooking :)
Images in this review
Customer image
Customer image
Reviewed in the United States on February 14, 2018
Verified Purchase
One person found this helpful
Report abuse
Reviewed in the United States on November 5, 2017
Verified Purchase
2 people found this helpful
Report abuse

Top reviews from other countries

LMV
5.0 out of 5 stars Good Book!
Reviewed in India on October 28, 2018
Verified Purchase
Unwer Ismail
1.0 out of 5 stars One Star
Reviewed in Canada on April 27, 2016
Verified Purchase