Other Sellers on Amazon
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera - scan the code below and download the Kindle app.
Enter your mobile phone or email address
By pressing "Send link," you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message & data rates may apply.
Follow the Author
Food Anatomy Activities for Kids: Fun, Hands-On Learning Paperback – March 30, 2021
Enhance your purchase
Frequently bought together
From the Publisher
Kids will explore the history of the food on their plate with:
Fun food facts
Colorfully illustrated lessons teach the history and uses of 20 types of foods—including foraged, farmed, sweet, savory, baked, and preserved.
Get kids involved in every lesson with awesome activities like making nut or seed butter, pickling veggies, and churning gelato in a zip-top bag.
Kids can practice creating hypotheses, testing their ideas, drawing conclusions, and recording their findings just like a scientist.
“Amber Stott and her team at Food Literacy Center have created a book for young people who want to explore the world of food. Hands-on experience with cooking is a delicious way to understand the planet, other cultures, and all academic subjects.” ―Alice Waters, owner of Chez Panisse Restaurant and founder of The Edible Schoolyard Project
“There is no one better at teaching kids that food can be sustainable, healthy, and fun, than Amber Stott at the Food Literacy Center. Her new book, Food Anatomy Activities for Kids, gives readers a tool kit for educating us all that preserving the planet through our food choices is a delicious responsibility.” ―Danielle Nierenberg, president of Food and Tank and Julia Child Award winner
“What a delight! This book is packed with fun activities for kids of all ages wanting to learn more about food. Richly informative, the book covers the science, geography, and history behind the foods we eat, all presented in a playful format.” ―Elise Bauer, founder of SimplyRecipes.com
About the Author
AMBER STOTT worked with California legislators to pass a statewide resolution for Food Literacy Awareness Month and rallied the state’s 13th largest school district to build students a zero-net energy cooking school. The legislature honored her efforts with Nonprofit of the Year, and the Department of Public Health named her one of the state’s top innovators. Find out more on Facebook at AmberStottChiefFoodGenius, on Instagram @ChiefFoodGenius, or at FoodLiteracyCenter.org.
- Publisher : Rockridge Press (March 30, 2021)
- Language : English
- Paperback : 106 pages
- ISBN-10 : 1648760244
- ISBN-13 : 978-1648760242
- Reading age : 8 - 12 years
- Grade level : 4 - 6
- Item Weight : 9.6 ounces
- Dimensions : 7.3 x 0.7 x 9.1 inches
- Best Sellers Rank: #106,029 in Books (See Top 100 in Books)
- Customer Reviews:
About the author
Reviews with images
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
This book presents very interesting and unique information about food - where it comes from, cultural history, how it affects your body, and much more. I can’t wait to try the lesson on preserving egg yolks and also the homemade ice cream!
By Christopher J. Thaiss on May 19, 2021
By Eraeholland on April 14, 2021