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Food Anatomy Activities for Kids: Fun, Hands-On Learning Paperback – March 30, 2021

4.8 out of 5 stars 108 ratings

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From the Publisher

Editorial Reviews

Review

“Amber Stott and her team at Food Literacy Center have created a book for young people who want to explore the world of food. Hands-on experience with cooking is a delicious way to understand the planet, other cultures, and all academic subjects.” ―Alice Waters, owner of Chez Panisse Restaurant and founder of The Edible Schoolyard Project

“There is no one better at teaching kids that food can be sustainable, healthy, and fun, than Amber Stott at the Food Literacy Center. Her new book, Food Anatomy Activities for Kids, gives readers a tool kit for educating us all that preserving the planet through our food choices is a delicious responsibility.” ―Danielle Nierenberg, president of Food and Tank and Julia Child Award winner

“What a delight! This book is packed with fun activities for kids of all ages wanting to learn more about food. Richly informative, the book covers the science, geography, and history behind the foods we eat, all presented in a playful format.” ―Elise Bauer, founder of SimplyRecipes.com

About the Author

AMBER STOTT worked with California legislators to pass a statewide resolution for Food Literacy Awareness Month and rallied the state’s 13th largest school district to build students a zero-net energy cooking school. The legislature honored her efforts with Nonprofit of the Year, and the Department of Public Health named her one of the state’s top innovators. Find out more on Facebook at AmberStottChiefFoodGenius, on Instagram @ChiefFoodGenius, or at FoodLiteracyCenter.org.

Product details

  • Publisher ‏ : ‎ Rockridge Press (March 30, 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 106 pages
  • ISBN-10 ‏ : ‎ 1648760244
  • ISBN-13 ‏ : ‎ 978-1648760242
  • Reading age ‏ : ‎ 6 - 11 years, from customers
  • Grade level ‏ : ‎ 4 - 6
  • Item Weight ‏ : ‎ 9.6 ounces
  • Dimensions ‏ : ‎ 7.3 x 0.7 x 9.1 inches
  • Customer Reviews:
    4.8 out of 5 stars 108 ratings

About the author

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Amber Stott writes about our food system—and takes action to fix it. She built Food Literacy Center, a nonprofit for kids, by inspiring them to do the impossible: eat their vegetables! She worked with legislators to pass a statewide California resolution declaring every September as Food Literacy Awareness Month, and she rallied California’s 13th largest school district (out of 1,000!) to build students a zero-net energy cooking school.

The California legislature honored her efforts with Nonprofit of the Year, and the state’s Department of Public Health named her one of the state’s top innovators in early childhood health interventions. Her program works!

Stott hosts the podcast Raising Kale, has given a TEDx Talk about Building Broccoli Habits, has waded knee-deep in California rice fields with farmers, and made salmon tacos over a fire on a remote Alaskan beach. She eats cactus, runs along river trails, and hikes miles with her husband through the wilderness.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
108 global ratings

Top reviews from the United States

Reviewed in the United States on March 30, 2021
4 people found this helpful
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Reviewed in the United States on April 6, 2021
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Reviewed in the United States on May 19, 2021
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5.0 out of 5 stars Perfect for young gardeners and cooks
Reviewed in the United States on May 19, 2021
This fun, informative book will be going to my 12 and 11 year-old grandchildren soon. The descriptions of the many different foods and food traditions are clear, and the colorful drawings will keep kids (and their parents!) excited and yearning for more. The author is the director of a successful food literacy program that helps kids and adults become self-reliant for food and nutrition. and that helps provide food and education about it to folks in food-challenged communities.
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One person found this helpful
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Reviewed in the United States on April 14, 2021
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5.0 out of 5 stars We will be trying all the activities!!
Reviewed in the United States on April 14, 2021
My kids were instantly drawn to the vibrant illustrations, recipes, and food science experiments. This is a great book for kids and adults. I would definitely recommend!
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One person found this helpful
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Reviewed in the United States on April 14, 2021
3 people found this helpful
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Reviewed in the United States on April 6, 2021
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Reviewed in the United States on April 5, 2021
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Reviewed in the United States on April 9, 2021
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