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Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks Book 2) by [Food Network Magazine, Maile Carpenter]

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Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks Book 2) Kindle Edition

4.3 out of 5 stars 334 ratings
Book 2 of 2: Food Network Magazine's Kids Cookbooks

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From the Publisher

Big Fun Kids Cookbook Delish Kids Cookbook Good Housekeeping Amazing Science Good Housekeeping Kids Cook! Good Housekeeping Kids Bake!
Food Network Magazine The Big, Fun Kids Cookbook The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook Good Housekeeping Amazing Science Good Housekeeping Kids Cook! Good Housekeeping Kids Bake!
What's Inside? 150 fun, easy recipes for young cooks, plus games and food trivia The ultimate learn-how-to-cook book with 100+ easy-to-follow recipes including restaurant favorites and character creations 83 awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials 100+ easy and fun-to-make (and eat!) recipes that appeal to every kid 100+ simple triple-tested recipes make this the perfect book for young bakers
Age Range 8 to 12 years 8 to 12 years 8 to 12 years 8 to 12 years 8 to 12 years
Builds S.T.E.A.M. Skills
What Readers Say "Great first cookbook for kids" "Finally a book for cooking, not just assembling" "Good resource for kids just learning to bake"
Special Features Lie-flat spiral binding for easy use, plus the book jacket turns into a cooking cheat sheet poster! Special family recipes contributed by grandmas across the country introduce young cooks to new and exciting foods Tons of mind-blowing S.T.E.A.M. facts from Good Housekeeping's lab experts A basic kitchen chapter introduces cooking skills, safety procedures, and cooking lingo Recipes for muffins, breads, and pizzas to yummy cookies, cakes and pies!

Editorial Reviews

Review

“This book is a must-have for all the bakers out there! It’s filled with so many fun ideas, tasty recipes and my favorite—tons of sprinkles!” 
—Natasha Jiwani, Food Network’s Kids Baking Championship Winner Season 5
 
“I love it when cookbooks are created just for kids! ‘Adult’ cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative.” 
—Trevin Alford, Food Network’s Kids Baking Championship Winner Season 7
 
“Y’all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!” 
—Graysen Pinder, Food Network’s Kids Baking Championship Winner Season 8 --This text refers to the hardcover edition.

About the Author

Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B08F4GX4ML
  • Publisher ‏ : ‎ Hearst Home Kids (July 27, 2021)
  • Publication date ‏ : ‎ July 27, 2021
  • Language ‏ : ‎ English
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Not Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 192 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.3 out of 5 stars 334 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
334 global ratings
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Top reviews from the United States

Reviewed in the United States on March 22, 2021
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Reviewed in the United States on March 10, 2021
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Reviewed in the United States on February 4, 2021
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Reviewed in the United States on March 4, 2021
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Reviewed in the United States on January 16, 2021
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Reviewed in the United States on May 25, 2021
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Reviewed in the United States on January 30, 2021
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Reviewed in the United States on March 14, 2021
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Top reviews from other countries

Gillie
4.0 out of 5 stars Nice introduction to baking for children
Reviewed in the United Kingdom on May 16, 2021
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Kindle Customer
5.0 out of 5 stars Good book
Reviewed in the United Kingdom on February 25, 2021
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Roy
5.0 out of 5 stars Worth it
Reviewed in the United Kingdom on March 4, 2021
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tv_sreeram
5.0 out of 5 stars Good
Reviewed in India on June 15, 2021
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priya sinha
5.0 out of 5 stars Good book
Reviewed in India on January 21, 2021
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