Restaurant supplies and equipment include a wide variety of restaurant supply products that are used in commercial and residential kitchens, and carried by restaurant supply stores. Essential kitchen supply products commonly include kitchen utensils, commercial cookware, and commercial bakeware. Restaurant equipment is used to prepare and transport food and dishes used in restaurant supply environments. Restaurant equipment and kitchen supplies include janitorial equipment, racks and shelving, and bulk food storage products, used to store food. Kitchen supplies also include food serving items. Tabletop restaurant supply products, such as restaurant dining room supplies, are used to set tables, and serve and display food. Food service disposables are used to replenish kitchen supplies for everyday serving. Kitchen supplies consist of commercial bakeware, such as racks, baking sheets, and braising torches, which are common products in a restaurant supply business. Commercial stovetops, sinks, dishwashers, pizza ovens, and refrigeration products are a central component of restaurant supplies. Specific restaurant equipment, such as bar equipment and supply, or concession and vending restaurant supply products, may also be used. Restaurant supply products include food service disposables, such as gloves, plates, and utensils, and items used to support cleaning and maintaining kitchens, restaurants, and other facilities that use restaurant supplies. Restaurant equipment can include other types of specific restaurant supply equipment, such as bar equipment and other kitchen supply accessories, such as coffee and espresso kitchen supplies.