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The Fruits We Eat Hardcover – Illustrated, February 1, 2015

4.8 out of 5 stars 86 ratings

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From the Publisher

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With books about the solar system, holidays, animals, plants, and much, much more, Gail Gibbons' wide range of nonfiction picture books are perfect for young readers starting to explore the world around them.

Featuring clear, bright, well-labeled diagrams, illustrations, and infographics, these accessible nonfiction titles are perennial favorites for classrooms, libraries, and home bookshelves.

Look for new and updated editions of favorite titles, which incorporate the latest scientific discoveries, and are vetted by experts in the field!

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Editorial Reviews

From School Library Journal

K-Gr 3—Gibbons, the author of The Vegetables We Eat (Holiday House, 2007), now turns her attention to fruit. She begins by stating the importance of incorporating it into a healthy diet, the difference between annual and perennial varieties, and various ways to consume them (fresh, juices, sauces). The author provides details about how fruits grow: on plants, bushes, trees, and vines. Each section contains an informative, eye-catching heading; succinctly presented text; and delightful, cheery watercolor illustrations. Gibbons depicts examples of fruits that grow on different kinds of vegetation (for instance, pineapple plants, cherry trees), provides labeled cutaways of their parts, and describes how they are harvested. Readers learn the differences between wild and cultivated berries and what parts of various fruits are planted to produce more. The text also briefly covers large industrial farms and small fruit growers, fruit processing and transportation, and the fresh produce available in stores and farm stands. Kids will learn some surprising facts (for instance, olives are fruits), and a trivia section at the end may encourage further research. Stoke children's enthusiasm by pairing this useful overview with April Pulley Sayre's rousing Go, Go Grapes!: A Fruit Chant (S. & S., 2012). VERDICT A charming addition to nutrition and food units.—Marianne Saccardi, Children's Literature Consultant, Greenwich, CT

Review

"The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat. . . . it may be just the ticket before a school trip to a farm."—Kirkus Reviews

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Product details

  • Publisher ‏ : ‎ Holiday House; Illustrated edition (February 1, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 32 pages
  • ISBN-10 ‏ : ‎ 0823432041
  • ISBN-13 ‏ : ‎ 978-0823432042
  • Reading age ‏ : ‎ 4 - 8 years
  • Lexile measure ‏ : ‎ AD610L
  • Grade level ‏ : ‎ Preschool - 3
  • Item Weight ‏ : ‎ 15.2 ounces
  • Dimensions ‏ : ‎ 10.28 x 0.33 x 10.25 inches
  • Customer Reviews:
    4.8 out of 5 stars 86 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
86 global ratings
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Top reviews from other countries

Valentina
2.0 out of 5 stars Molto più confusionario di quello sulle verdure, della stessa autrice.
Reviewed in Italy on May 12, 2020
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Ana
5.0 out of 5 stars Great book
Reviewed in Canada on May 22, 2019
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