Similar authors to follow
See more recommendations
About Gaby Dalkin
In April 2020, Gaby releases her third cookbook, What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life. The book reflects Gaby's approach to balancing moderation and indulgence, while inviting readers to let go of rules and restrictions and enjoy their food.
The cookbook follows the success of her 2018 cookbook, What's Gaby Cooking: Everyday California Food, which debuted as the #1 bestseller on Amazon in U.S. Regional California Cooking. In addition to her books, Gaby is known for her popular line of products for Williams Sonoma that include seasonings, salsas, infused oils, cheese boards, cocktail mixers and more.
Customers Also Bought Items By
In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reï¬‚ects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.
All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.
If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined.
But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style—a mix of California casual with a healthy dose of Southwestern flair—Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals.
- Features 75 to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche
- The first book by popular food blogger and avocado expert Gaby Dalkin
- Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz
- Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market
If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular but under-used food.