Gardein Szechuan Beefless Strips, Meatless Protein Packed Strips, Contains Sauce Packet, 10.6 Ounces (Frozen)
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- AN AMAZING SUBSTITUTE - Our meatless Szechuan beef strips are a tasty meat replacement that make the perfect addition to any of your dishes, and they are both healthier and delicious, so you can feel good about having alternative options for your family.
- FOR MEAT AND VEGGIE LOVERS ALIKE - These mouth-watering meatless Szechuan beef strips are plant based and contain 11 grams of protein per serving. This flavorful vegan meat replacement is sure to become one of your favorite dishes.
- PACKED WITH GARDEN GROWN PROTEIN – Made with a savory blend of soy, wheat, vegetables, and 11 grams of proteins, this vegetarian option is sure to keep you satisfied.
- QUICK AND CONVENIENT - Our quick and easy meals are ready in just minutes, so you don't have to spend all your time in the kitchen.
- MEATLESS IS TASTY - Not only are our meals delicious and flavorful, they also contain vitamins and minerals and are Vegan Certified, Dairy Free and Kosher, so they fit into a variety of healthy lifestyles.
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From the manufacturer
With a wide variety of delicious meatless options, you can skip the meat without skipping your favorite foods.
Your favorite foods made meatless.
Meatless Meats from Gardein
Gardein offers a variety of meatless meats that are full of mouth-watering flavor. With multiple tasty options that are made with our garden-based chicken, pork and beef substitute, Gardein makes being a vegan, vegetarian or flexitarian, delicious!
We're insanely passionate about helping the world eat less meat. That's why we make delicious meatless chick'n tenders, meatless meatballs, and more. Now you can skip meat for a meal, or a month, without skipping your favorite foods.
Mandarin Stir-fry with Bird’s Eye Broccoli
Serves: 4-6 | Prep time: 10 min
Cooking time: 15 min | Total time: 25 min
Remove sauce packet from 1 package Mandarin Orange Crispy Chick’n and place packet in a bowl of hot water for 3 minutes to defrost. Empty into a bowl and stir in 1 tsp fresh grated ginger and ¼ tsp red pepper flakes. Set aside.
Preheat 2 Tbsp oil in a non stick frying pan over medium heat. Add frozen chick’n and sauté, turning frequently, until golden and crispy, about 6 to 8 minutes. Remove to a plate.
In same frying pan, over medium heat, sauté red pepper and broccoli for 1 minute. Add water, cover and steam until peppers are just soft and broccoli is bright green, about 2 minutes. Remove lid and stir in chick’n and sauce. Cook, stirring constantly, until warmed through and well coated in sauce.
Garnish with 1 Tbsp sesame seeds. Serve with steamed rice.
Chef Tip: This stir fry works well with all types of vegetables. Try thinly sliced carrot, bok choy and snow peas.
Try Meatless Mondays!
It's Monday (or Tuesday or Sunday, whenever!), so let Gardein sweep you off your meat!
Start your week with new recipes - appetizers, entrées, quick meals or get chef inspired. One part inspiration, two parts celebration, these recipes are 100% delicious any day of the week.
Quick and Easy Meatless Lasagna
Serves 8 | Prep time: 10 minutes
Cooking time: 30 min | Total time: 40 minutes
Preheat oven to 375º F. In a skillet, heat up 2 cups of the marinara sauce until simmering, then add 1 bag frozen Gardein beefless round. Add 1 additional cup of sauce and let simmer for about 3 minutes.
Meanwhile, in a medium size bowl, add 24 oz cottage cheese (or vegan option), 1 egg (or vegan option), 1 tsp oregano, 1 tsp basil, and about 1/4 cup of mozzarella (or vegan option) and stir together.
In a 13×9 pan, spread a thin layer of the sauce mix on the bottom of the pan, then lay 4 oven-ready noodles across, then a layer of cottage cheese mix, and sauce mix. Repeat this twice. On the final layer just add the remaining sauce mix (there wont be too much left, just a thin layer). Then top with the remaining layer of cheese.
Cover with foil and cook in the oven for about 25 minutes. Finish 5-10 minutes uncovered.
* This recipe was created by our friend, Dan with a Pan!
Cook up the ultimate sizzle – whether a better burger, a quick, kid-approved slider or an instant meal maker with beefless ground. You have options for family dinners or quick, satisfying snacks!
Enjoy a filet that’s perfectly seasoned and ready to saute, better-than-takeout crispy chicken or even a sandwich that is crispy on the outside and juicy in the middle. You’ll love these no-guilt options to create your new favorite meals.
There’s nothing fishy about our golden filets or crispy mini crabcakes. They’re virtually swimming with flavor and everything you love about a taste of the ocean in fishless and crabless bites
For grab & go goodness, we’ve got you covered! Whether a handy and wholesome breakfast, tender and tangy BBQ, or even a pizza favorite with meatless pepperoni and vegan mozz’rella, you’ll be ready for any on-the-go snack attack!
Gardein offers a variety of meatless meats that are full of mouth-watering flavor. With multiple tasty options that are made with our garden-based chicken, pork and beef substitute, Gardein makes being a vegan, vegetarian or flexitarian, delicious! Our meals are quick and easy to prepare, and are Vegan Certified, Dairy Free and Kosher. See images and bullets for more information.
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Gardein™: Water, Expeller Pressed Canola Oil*, Vital Wheat Gluten*, Soy Protein Isolate*, Yeast Extract, Malted Barley Extract, Garlic Powder, Onion Powder, Organic Cane Sugar, Sea Salt, Natural Flavors (from Plant Sources), Pea Protein, Carrot Fiber, Beetroot Fiber, Spices, Molasses, Wheat Starch*, Soy Lecithin*.Breading: Water, Wheat Flour*, Modified Corn Starch, Tapioca Starch, Yellow Corn Flour, Onion Powder, Salt, Garlic Powder, Wheat Gluten*, Baking Powder, Malted Barley Extract, Canola Oil, Yeast, Soy Flour, Spice, Sugar, Xanthan Gum.Sauce: Water, Organic Cane Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol**), Plum, Miso Paste (Soybeans, Salt, Rice, Alcohol**), Garlic, Expeller Pressed Canola Oil*, Corn Starch, Onion Powder, Spices, Citric Acid, Red Chili Flakes, Sea Salt, Xanthan Gum, Yeast Extract, Vinegar.
Keep frozen.Prepare me!Conventional/toaster oven is best: Preheat oven to 425 degrees F.Place frozen beefless strips on a non-stick baking sheet on middle rack and bake for 8-9 minutes (oven temperature may vary).Turn once and bake for another 8-9 minutes until browned and crispy.Open and pour sauce into microwave safe dish and microwave for 1 minute, until hot.Let beefless strips rest 1 minute before tossing with warmed sauce.Stovetop: Preheat non-stick fry pan over medium heat.Saute frozen beefless strips in vegetable oil for 10-12 minutes, turning regularly to evenly cook until browned and crispy.Turn off heat and let rest 1 minute.Add sauce to pan and toss well to coat.Tip: Cook until internal temperature reaches minimum of 165 degrees F.Meal idea!Beefless strips and broccoli stir-fry: Cook beefless strips as per cooking instructions, including sauce. Meanwhile saute 1/4 cup sliced red onion and 1/4 cup red pepper for 2 minutes. Add 1 cup broccoli pieces and 2 tbsp water and cook covered for 2-3 minutes. Add prepared beefless strips to the pan and toss well to combine. Serve over rice and garnish with green onion and toasted sesame seeds.
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It came out absolutely delicious. I did not even need to use the sauce.
"Gardein" has some of the best stuff if you are not trying to eat meat.
The animals will thank you!!!
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