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Get Jiro: Blood and Sushi Hardcover – October 27, 2015

4.5 out of 5 stars 161 ratings

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Editorial Reviews

Review

Praise for GET JIRO!: 

"GET JIRO unfolds in a dystopian version of Los Angeles where today's (mostly) polite and academic discussions about food have evolved into grisly gastronomic feuds.... In some ways, GET JIRO represents a coming-full-circle thing for Mr. Bourdain." --The New York Times

"Bourdain ... promised 'an ultra-violent slaughter-fest over culinary arcane,' and he delivers pretty much exactly that.... Bourdain let's his foodie id run wild, extolling the elegant simplicity of a peasant dish like pot-au-feu here and caving in skulls with sauté pans there.  Foss' stubby, dough-faced figures walk a fine line between goofy and thuggish, and fall apart with great ickiness when dismembered. Equal parts blunt culinary opinion-mongering and satiric takedown of the very same chef-worship culture Bourdain helped create, this amusing diversion coasts comfortably in the wake of the standard bearer of gore-soaked foodie comics."  --Booklist

About the Author

Born in 1956, Anthony Bourdain graduated from the world-renowned Culinary Institute of America. His extensive body of work has graced the pages of The Times, New York Times, Observer, the Face, and Scotland on Sunday. He is an ongoing contributor and authority for Food Arts magazine. Bourdain's fictional works include two crime novels--1997's Gone Bamboo and Bone in the Throat in 1995. His book Kitchen Confidential: Adventures in the Culinary Underbelly was a bestseller, with an updated edition published in 2007. In 2002, the Food Network debuted what would become a twenty-two episode series featuring Bourdain circling the globe and feeding his adventure eating habit with the most extreme cuisine the world had to offer. The inspired bestselling book, A Cook's Tour In Search of the Perfect Meal, met with huge success in the United Kingdom and the United States.

Joel Rose's most recent novel is The Blackest Bird, which has been translated into 13 languages. Previous books include Kill the Poor, Kill Kill Faster Faster (both of which have been made into films), and New York Sawed in Half. For DC Comics, he wrote the graphic novels LA PACIFICA and THE BIG BOOK OF THUGS.

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Product details

  • Publisher ‏ : ‎ Vertigo (October 27, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1401252265
  • ISBN-13 ‏ : ‎ 978-1401252267
  • Item Weight ‏ : ‎ 1.12 pounds
  • Dimensions ‏ : ‎ 6.97 x 0.54 x 10.47 inches
  • Customer Reviews:
    4.5 out of 5 stars 161 ratings

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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, b&ecirc;te noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.

Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
161 global ratings
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Top reviews from the United States

Reviewed in the United States on January 25, 2016
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Reviewed in the United States on July 29, 2018
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4.0 out of 5 stars King Mackerel For ONE
By Derek Mogambo on July 29, 2018
Not a big fan of the "manga" genre of comix/grfx novels, but this one piqued my interest enough that I'm gonna read the first one... started by bulking up my Anthony Bourdain library... I like "Hungry Ghosts" {dang! which one came in the mail today?!?!} better... suits my EC/Horror comix "tastes" a li'l more closely...

RIP, Tony
we'll miss ya, fer sher
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Reviewed in the United States on August 25, 2021
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Reviewed in the United States on October 18, 2017
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Reviewed in the United States on October 9, 2018
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Reviewed in the United States on August 24, 2021
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Reviewed in the United States on November 3, 2015
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Reviewed in the United States on October 29, 2015
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Top reviews from other countries

JOAO MARQUES LEITAO
5.0 out of 5 stars Very good !
Reviewed in the United Kingdom on March 6, 2019
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SH
5.0 out of 5 stars Loved it! I'm glad I read this one first ...
Reviewed in Canada on May 23, 2018
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NG
5.0 out of 5 stars Two thumbs up
Reviewed in Canada on September 4, 2019
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Doug W. Murray
5.0 out of 5 stars I like all of Bourdain's stuff when it comes to food
Reviewed in Canada on January 16, 2016
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EURO
5.0 out of 5 stars Hell GOOOOD!
Reviewed in Italy on December 14, 2015
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