- File Size: 164602 KB
- Print Length: 270 pages
- Page Numbers Source ISBN: 0525577076
- Publisher: Clarkson Potter (October 29, 2019)
- Publication Date: October 29, 2019
- Sold by: Random House LLC
- Language: English
- ASIN: B07NCMDGGL
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Not Enabled
- Amazon Best Sellers Rank: #49,898 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$29.99|
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Kindle Edition
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From the Publisher
“Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino
“Full-flavor food with fewer ingredients and less prep time.”—Epicurious
“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”—Food Network
“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen
“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”—HuffPost
About the Author
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What initially got me hooked on her website, social media, and now books, are the gorgeous photographs and incredible effort put forth into each and every recipe, layout, and design. It’s the total package that makes you drool every time you peruse the pages.
I’ll admit to being plant-based (except for fish… yes, yes, it’s called pescatarian, but I didn’t want the uniformed to think I was bringing religion into this discussion lol… you either get it or you don’t, it’s called a ‘dad joke’), so there are a number of recipes that do I will never eat… sorry Quick Filipino Adobo… sorry Spiced Lamb Hummus… sorry Dry-Rubbed Grilled Steak.
Buttttttt….. HELLO The Meanest, Greenest Pizza… HELLO Lemon Basil Pasta with Balsamic Brussels Sprouts…. and I certainly couldn’t forget about you Black Pepper Buffalo Cauliflower Bites and your delicious ranch side sauce - get in my belly!
The contents and pages are broken down as follows:
The Basics (15)
Breakfast + Brunch (23)
Appetizers + Sides (47)
Salad + Soup (77)
Pizza + Pasta (107)
Pork + Poultry (165)
Beef + Lamb (199)
Seafood + Fish (221)
I do appreciate the section dedicated to vegetarians. My only real complaint is that I wish there were more plant-based options or recipes that it was easy enough to make the meat optional and this is why I deducted one star. It just seems like part of the target audience is the plant based crowd, so it would be helpful to make it slightly more user friendly for them.
What differentiates this book from her other one is that this is focused on making your life slightly easier by taking the time and difficulty out of cooking. The majority of the recipes are tailored to Instant Pots/Crock-Pot, overnight, meal-prepping, and overall ease of use. I’d consider this a great companion book to pair with the first release of slightly more complicated, time intensive recipes… hence the title, Super Simple.
The guidance is straight-forward, obviously the pictures are beautiful, instructions make sense, and it’s all presented/laid out in an intelligent fashion, at least in my opinion.
A few of my favorites aside from the ones mentioned above are the Autumn Harvest Salad (84), Butter-Roasted Tomato Soup with Honey’d Brie Grilled Cheese (103), and the Maple Glazed Cardamom Apple Fritters (40).
Check out her blog, check out her Instagram, and sign up for the emails. Get hungry, get excited.
So Tieghan, if by chance you read this...how about the next time you develop a new recipe you take a second and put the fluffy flour on a scale that says....?;)grams. It just would make MY life much easier.....just saying.
And last night we had your Jerk Shrimp and Mango Salsa Rice Bowl......Total HIT!!!!
Top international reviews
Really excited for the release of this book and when it arrived - wow!
The imagery is beautiful, and every single one of Tieghan's recipes are presented so beautifully and i'm genuinely excited to start trying some. I did make the chicken tikka when it was released on the blog & it was delicious.
Would recommend this book to anyone.
Her Instagram page it’s great too!
I’ve had it for a few days and already made a few recipes. Her flavours are great and the recipes easy to make. I was a pretty picky eater but HBH has helped me expand my tastes and helped me try new things.
Definitely recommend this as a book you will use weekly, for quick weeknight meals, weekend breakfasts or potluck dishes.