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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover – October 29, 2019

4.8 out of 5 stars 10,453 ratings

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Frequently bought together

  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbo
  • +
  • Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
  • +
  • Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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From the Publisher

Half Baked Harvest Cookbook Half Baked Harvest Every Day
Half Baked Harvest Cookbook Half Baked Harvest Every Day
The first cookbook from Half Baked Harvest with 125 farm-to-table recipes, featuring maximum flavor and minimum fuss. 120 all-new recipes that will feed your body and soul whether that’s a light, vegetable-packed dish or a big ole’ plate of something comforting.

Editorial Reviews

Review

“A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine

“Chock-full of gorgeous photography and recipes that live up to them too.”
Chowhound
 
“Half Baked Harvest’s
Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”Domino

“Full-flavor food with fewer ingredients and less prep time.”
—Epicurious

“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”
Food Network

“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”
mindbodygreen

“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”HuffPost

About the Author

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Product details

  • Publisher ‏ : ‎ Clarkson Potter (October 29, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0525577076
  • ISBN-13 ‏ : ‎ 978-0525577072
  • Item Weight ‏ : ‎ 2.65 pounds
  • Dimensions ‏ : ‎ 8.23 x 0.95 x 10.26 inches
  • Customer Reviews:
    4.8 out of 5 stars 10,453 ratings

About the author

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As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family…and have dinner on the table before midnight…Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn’t known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills – only this time on tables and cutting boards – on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
10,453 global ratings

Top reviews from the United States

Reviewed in the United States on June 9, 2020
583 people found this helpful
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Reviewed in the United States on October 30, 2019
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4.0 out of 5 stars Incredible Pics, Save Some Dinner Prep
Reviewed in the United States on October 30, 2019
What a gorgeous book! This is the 2nd release from Half Baked Harvest (AKA Tieghan Gerard) that I’ve purchased – the other being Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.

What initially got me hooked on her website, social media, and now books, are the gorgeous photographs and incredible effort put forth into each and every recipe, layout, and design. It’s the total package that makes you drool every time you peruse the pages.

I’ll admit to being plant-based (except for fish… yes, yes, it’s called pescatarian, but I didn’t want the uniformed to think I was bringing religion into this discussion lol… you either get it or you don’t, it’s called a ‘dad joke’), so there are a number of recipes that do I will never eat… sorry Quick Filipino Adobo… sorry Spiced Lamb Hummus… sorry Dry-Rubbed Grilled Steak.

Buttttttt….. HELLO The Meanest, Greenest Pizza… HELLO Lemon Basil Pasta with Balsamic Brussels Sprouts…. and I certainly couldn’t forget about you Black Pepper Buffalo Cauliflower Bites and your delicious ranch side sauce - get in my belly!

The contents and pages are broken down as follows:

The Basics (15)
Breakfast + Brunch (23)
Appetizers + Sides (47)
Salad + Soup (77)
Pizza + Pasta (107)
Vegetarian (135)
Pork + Poultry (165)
Beef + Lamb (199)
Seafood + Fish (221)
Dessert (241)

I do appreciate the section dedicated to vegetarians. My only real complaint is that I wish there were more plant-based options or recipes that it was easy enough to make the meat optional and this is why I deducted one star. It just seems like part of the target audience is the plant based crowd, so it would be helpful to make it slightly more user friendly for them.

What differentiates this book from her other one is that this is focused on making your life slightly easier by taking the time and difficulty out of cooking. The majority of the recipes are tailored to Instant Pots/Crock-Pot, overnight, meal-prepping, and overall ease of use. I’d consider this a great companion book to pair with the first release of slightly more complicated, time intensive recipes… hence the title, Super Simple.

The guidance is straight-forward, obviously the pictures are beautiful, instructions make sense, and it’s all presented/laid out in an intelligent fashion, at least in my opinion.

A few of my favorites aside from the ones mentioned above are the Autumn Harvest Salad (84), Butter-Roasted Tomato Soup with Honey’d Brie Grilled Cheese (103), and the Maple Glazed Cardamom Apple Fritters (40).

Check out her blog, check out her Instagram, and sign up for the emails. Get hungry, get excited.
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326 people found this helpful
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Reviewed in the United States on October 31, 2019
208 people found this helpful
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Reviewed in the United States on August 19, 2020
137 people found this helpful
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Reviewed in the United States on October 31, 2019
143 people found this helpful
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Reviewed in the United States on November 11, 2019
110 people found this helpful
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Reviewed in the United States on October 29, 2019
91 people found this helpful
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Top reviews from other countries

Maisie
5.0 out of 5 stars Beautiful, beautiful, beautiful!
Reviewed in the United Kingdom on November 4, 2019
4 people found this helpful
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martini (Myrna Doucette)
1.0 out of 5 stars So disappointed!
Reviewed in Canada on July 28, 2021
17 people found this helpful
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Amazon Customer
5.0 out of 5 stars Simple and tasty !
Reviewed in the United Kingdom on April 25, 2020
One person found this helpful
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Keith E.
5.0 out of 5 stars Great series of books, definitely worth checking out.
Reviewed in the United Kingdom on May 11, 2022
ashleighelizabeth93
5.0 out of 5 stars Beautiful book with fantastic recipes
Reviewed in the United Kingdom on November 4, 2019