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Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever Hardcover – October 10, 2017

4.7 out of 5 stars 3,008 ratings

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Editorial Reviews

Review

"Our favorite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond." - Independent

"If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings." - Daily Mail, Books of the Year

"Excellent, wonderful. A good-natured book that will be the cook's friend this season." - Evening Standard

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.

Through his organization, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.

Jamie has published more than twenty best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Ultimate Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for his website, the Jamie Oliver YouTube channels, and a variety of social platforms.

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.

Product details

  • Publisher ‏ : ‎ Flatiron Books; Illustrated edition (October 10, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 408 pages
  • ISBN-10 ‏ : ‎ 1250146267
  • ISBN-13 ‏ : ‎ 978-1250146267
  • Item Weight ‏ : ‎ 3 pounds
  • Dimensions ‏ : ‎ 7.77 x 1.53 x 10.03 inches
  • Customer Reviews:
    4.7 out of 5 stars 3,008 ratings

About the author

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Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Photo by Karl Gabor [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,008 global ratings

Top reviews from the United States

Reviewed in the United States on November 17, 2017
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Reviewed in the United States on December 26, 2017
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Top reviews from other countries

Lianne Hancock
5.0 out of 5 stars Amazing!!
Reviewed in the United Kingdom on November 21, 2017
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37 people found this helpful
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Chris M
5.0 out of 5 stars A fantastic recipe book, with traditional and new recipes for Christmas, love it!
Reviewed in the United Kingdom on October 20, 2016
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5.0 out of 5 stars A fantastic recipe book, with traditional and new recipes for Christmas, love it!
Reviewed in the United Kingdom on October 20, 2016
So the go-to Christmas book in our house has for years been Nigella’s Christmas; but this book from Jamie is a festive treat for the eyes (yes photos on every recipe again – thank you Jamie!), as well as for the mouth (the recipes we have tried so far have been spot on).

The variety of recipes in the book is excellent, with many that are not just for the festive season (unlike Nigella’s Christmas book).

So to begin with a summary, if you like the sound of the recipes (I have posted a FULL RECIPE LIST at the end of my review), you will LOVE this book. And if still unsure there are some of the recipes available on Jamie’s website to try before you buy, with images too.

And now for those that want it… here’s a bit more detail…

As stated first impression of the book were great, with every recipe having the following info:

Photo (very nice festive photos too)
Intro
Serving size
Timing (v important for me when browsing)
Nutritional information per serving: calories, fat, sat fat, protein, carbs, sugars, salt and fibre
Ingredients list (listed in metric)
Detailed method – leaving nothing to doubt

I have uploaded a couple of images so you can get an idea of some typical pages.

The book is split into the following sections:

Smart Starters
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Scrumptious Vegetables
Gravy, Sauces and all the trimmings
Incredible Leftovers
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Super Fantastic Salads
Dips, Bits and Handheld Nibbles
Perfect Drinks
Guide to Roasting Meat

As stated before, there is a huge variety of recipes so I am sure I will be cooking from this book throughout the year or dipping into it for inspiration even in the summer months as some of the salads look very tasty indeed.

My only minor criticism is that I have noticed a couple of duplicated recipes (such as the Christmas Bomb), but to be honest there are so many other recipes in the book that I still feel very glad to have this book as an addition to my rapidly growing recipe book collection.

So all in all Jamie has done it again for me, a high quality book with a fantastic range of recipes that are accessible. Would make for an excellent Christmas gift for any JO fan. Fantastic.

*******************
FULL RECIPE LIST
*******************

SMART STARTERS
*******************
PRAWN COCKTAIL
BEEF CARPACCIO
ROASTED APPLE & SQUASH SOUP
SEAFOOD SMÖRGÅSBORD
SMOKED SALMON PATE
BEETROOT CARPACCIO
SILKY PATE
GRAVADLAX
PORK TERRINE

THE MAIN EVENT
*******************
ROAST GOOSE
ROAST BEEF
JERK HAM
PORCHETTA
PREPPING THE TURKEY
COOKING THE TURKEY
TURKEY WELLINGTON
ROAST CHICKEN
FLAVOURED BUTTERS
ROAST DUCK
ROAST VENISON
MEATLOAF
RACK OF LAMB
SALMON EN CROÜTE
FISH PIE
FISH CURRY
SALT CRUST SALMON

VEGGIE & VEGAN PLATES
*******************
NUT ROAST
CHEESE PIE
BAKED SQUASH
VEGAN M'HAVNCHA
CRACKER RAVIOLI
ROASTED CELERIAC
PARTY SQUASH SOUP
VOL AU VENT
AUBERGINE CURRY

THE WONDERFUL WORLD OF POTATOES
*******************
BEST ROAST POTATOES
HASSELBACKS
POTATO AL FORNO
CHAMP PIE
TUSCAN POTATOES
BAKED MASH
BALSAMIC
POTATOES
MY POMMES ANNA

SCRUMPTIOUS VEGETABLES
*******************
CREAMED SPINACH
ROASTED PARSNIPS
RED ONION GRATIN
GLAZED CARROTS
BRUSSELS SPROUTS
SQUASHED BRUSSELS
MUSTARD BRUSSELS TOPS
BRUSSELS IN A HUSTLE
BRAISED BRUSSELS
CLAPSHOT ROASTED BEETS
CAULIFLOWER CHEESE RED
CABBAGE PUMPKIN PURÉE
GRAVY, SAUCES & ALL THE TRIMMINGS
DARK BONE GRAVY
GET-AHEAD GRAVY
VEGAN GRAVY
BAKED BREAD SAUCE
CRANBERRY SAUCE
HORSERADISH SAUCE
MINT SAUCE
PIGS IN BLANKETS
MEAT STUFFING
VEGGIE STUFFING
YORKSHIRE PUDS

INCREDIBLE LEFTOVERS
*******************
TURKEY RISOTTO
TOAD IN THE HOLE
CARBONARA CAKE
THAI GREEN CURRY
TURKEY PIE
TURKEY FALAFEL
KEDGEREE
ROYAL PASTA DOUGH
WINTER RAGÜ
CANNELLONI
LASAGNE
BUBBLE & SQUEAK
CHILLI CON CARNE
TURKEY SLOPPY JOES
PEA SOUP
TURKEY STEW
TURKEY CHOWDER
BAHN MI

SPECTACULAR FESTIVE PUDDINGS
*******************
CHRISTMAS PUDDING
RETRO TRIFLE
CHOCOLATE POTS
PAVLOVA
APPLE PIE
TIRAMISÜ
WINTER BOMBE
BREAD & BUTTER PUDDING
ICELANDIC RICE PUDDING
PANNACOTTA
BANOFFEE
ARCTIC ROLL
FRANGIPANE TART
MONTE BIANCO
GRANITA
APPLE CARPACCIO
CHRISTMAS SUNDAES

AFTERNOON TEA & SWEET TREATS
*******************
CHOCOLATE LOG
MY VICTORIA SPONGE
MY CHRISTMAS CAKE
CLASSIC MINCE PIES
FILO MINCE PIES
MINCE PIE STRUDELS
THE JAFFA CAKE
CHURROS CANNOLI
BRANDY SNAPS BILLIONAIRE'S
SHORTBREAD
BADASS BROWNIES
CUPCAKES
AMALFI CAKE
GINGERBREAD

CUTE EDIBLE GIFTS
*******************
FUDGE
TRUFFLES
BISCOTTI
FLORENTINES
ROCKY ROAD
HONEYCOMB
HOT CHOCOLATE
LEMON CURD
CHILLI SAUCE
PICCALILLI
PEAR PICKLE

SUPER-FANTASTIC SALADS
*******************
SPINACH & BACON SALAD
CRISPY CAMEMBERT PARCELS
WINTER SLAW
ROASTED CARROT & AVO SALAD
RETRO LAYERED SALAD
WALDORF SALAD
PORK & RICE SALAD
WARM CRISPY DUCK SALAD
FIFTEEN CHRISTMAS SALAD

DIPS, BITES & HANDHELD NIBBLES
*******************
BAKED CAMEMBERT
TARAMASALATA
SAUSAGE ROLL
MANIA
SMOKED SALMON BLINIS
WELSH RAREBIT
QUESADILLAS
SAMOSA CIGARS
BAKED BUNS
FOUR PARTY DIPS
PERFECT POPCORN

PERFECT DRINKS
*******************
WHITE RUSSIAN
HOT BUTTERED RUM
FISH HOUSE
PUNCH MANHATTAN
PINK PEPPER
NEGRONI
WINTER OLD FASHIONED
ROB ROY
HOT TODDY
FESTIVE BELLINI
PARTY PROSECCO
FROZEN GRAPES & GRAPPA
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1,127 people found this helpful
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Nick
5.0 out of 5 stars Great recipes and ideas
Reviewed in the United Kingdom on October 20, 2016
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L.Helen
5.0 out of 5 stars Excellent cook book!!
Reviewed in the United Kingdom on May 15, 2017
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Spitfire
5.0 out of 5 stars Jamie at his best
Reviewed in the United Kingdom on November 26, 2017
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