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About Janice M. Vickerstaff Joneja
She has been a member of the faculty at several Canadian universities, starting her career as an Assistant Professor in the Department of Medical Microbiology, Faculty of Science, and in the Faculty of Dentistry, at the University of British Columbia, Vancouver. Dr. Joneja has been a faculty member in the School of Biomedical and Molecular Sciences, at the University of Surrey, England, teaching in the M.Sc. course in Nutritional Medicine from 2001 to 2013. For 13 years she was head of the Allergy Nutrition Program at the Vancouver Hospital and Health Sciences Centre.
Dr. Joneja is the author of seven books and a dietetic practice manual on food allergy, a textbook on Irritable Bowel Syndrome, and several distance education courses. Her most recent books include "The Health Professional's Guide to Food Allergies and Intolerances", "Dealing with Food Allergies", and "Dealing with Food Allergies in Babies and Children". Dr. Joneja's work has been published in peer-reviewed scientific and medical journals, as well as in popular magazines. She is a respected lecturer at universities, colleges and hospitals internationally, and regularly appears on television and radio call-in shows as an expert in her field.
Dr. Joneja is President of Vickerstaff Health Services, Inc. (website: www.allergynutrition.com), a practice that provides information for people suffering from all aspects of adverse reactions to food, and resources for the professionals and care-givers who support them.
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Malfunction in the digestive tract can arise from a variety of causes, and it requires the sciences of immunology, physiology, biochemistry, microbiology, and nutrition to fully explain the basis of the dysfunction as well as effective treatment options. Now Dr. Janice Vickerstaff Joneja has written the first book that:
- Applies current research data in all of the relevant sciences into a practical resource for the management of gastrointestinal disease, in particular irritable bowel syndrome (IBS).
- Supplies complete scientific references for the research scientist, the clinician, and the student.
- Provides specific dietary management strategies for IBS and related dysfunction in the gastrointestinal tract, based on scientific data.
- Includes meal plans, recipes, and dietary advice for balanced nutrition, while avoiding the foods most likely to trigger or exacerbate IBS.
These unique qualities make Digestion, Diet, and Disease the ideal choice for practitioners, educators, and researchers in the field of nutritional medicine, as well as nurses, alternative medicine professionals, and the educated general public suffering from IBS.
Many doctors don’t know much about Histamine Intolerance, although it’s estimated that 1% of the world’s population suffers from it. If you’re one of them, you’ll know first-hand how distressing and frustrating the disorder can be.
Dr Janice Vickerstaff Joneja saw the misery that this condition caused sufferers, and made it the focus of her research work; she’s been studying the condition and helping patients since the 1990s.
She’s now created this easy-to-read guide—which will help you understand if you have Histamine Intolerance, and what you can do about it—with clear advice and explanations, lots of interesting real-life cases, plus diet and treatment recommendations.
If you wonder if your symptoms could be caused by Histamine Intolerance—or if you believe they are and want to know what to do about it—this book is for you.