Jenny Park

Follow to get new release updates and improved recommendations

About Jenny Park

Jenny Park is a food stylist and recipe developer/writer based in Los Angeles. She graduated from UC Santa Barbara with a BA in English before moving on to Le Cordon Bleu obtaining her Associate of Occupational Studies in the Culinary Arts. She has been food styling and recipe-developing ever since. Jenny's food styling sensibilities have an emphasis on keeping the fare looking natural and homemade, yet beautiful and attainable. She has styled for clients such as Target, David Chang of Momofuku, Splenda, and Kellogg's. Her recipes are also thoughtful, delicious and creative. She has written recipes for Rachel Ray Magazine, San Pellegrino, and American Lamb Board, to name a few.

Her passion for cooking began at an early age, tailing her mom around in the kitchen with a notepad in desperation to learn every single thing she could. Today Jenny spends most of her free time in the kitchen, brainstorming new recipes ideas and concepts. When she's not cooking, she's usually at the beach with her boyfriend and beloved dog Dexter or exploring Los Angeles...particularly the restaurant scene.

Jennifer Trainer Thompson

Healdsburg Press

Marie Simmons

Michael Ruhlman

America's Test Kitchen

Ms. Ingredient

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.

Learn more at Author Central

1 11 1

$4.99

Kindle Edition
$12.99

Kindle Edition
$4.95

Kindle Edition

Author Updates

Titles By Jenny Park

All Formats Kindle Edition Paperback Hardcover

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook] Mar 3, 2015

by Teri Lyn Fisher, Jenny Park

( 139 )

$4.99

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

Other Formats: Hardcover

Tiny Food Party!: Bite-Size Recipes for Miniature Meals Jul 2, 2013

by Teri Lyn Fisher, Jenny Park

( 142 )

$12.99

Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite.

With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts.

Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!

Other Formats: Paperback

Cocktails for the Four Seasons Feb 24, 2014

by Teri Lyn Fisher, Jenny Park

( 10 )

$4.95

The dynamic duo behind the award-winning food blog Spoon Fork Bacon now bring their creative talent to the art of mixology! From original boutique beverages to vibrant classics with a twist, this eclectic collection features more than 50 irresistible cocktails, arranged by season, that are as exciting as they are easy to make. Who knew libations could be this much fun?

Refresh your repertoire of drinks with intriguing ingredient swaps and add-ins, as well as unexpectedly delightful colors and garnishes. Inspired by each season but meant to be enjoyed all year round, Cocktails for the Four Seasons features gorgeous full-color photographs throughout.

Cocktails for the Four Seasons includes:
Introduction
Behind-the-Bar Basics: Know Your Barware, Simple Garnishes to Dress Up Your Drinks, Simple Syrup Secret, A Note About This Book
Spring Recipes: 8 recipes, including Honey Bear and Lavender Limoncello
Summer Recipes: 20 recipes, from Blackberry and Lemon Daiquiri to Hibiscus Ginger Punch to Strawberry Basil and White Wine Sangria
Autumn Recipes: 12 recipes, from Apple Pie Cider, to Hop Skip and Go Naked, to Orange Licorice Whip, to Vanilla Bean Irish Coffee
Winter Recipes: 11 recipes, from Bloody Bulleit, to Star Gimlet, to Sweet Citrus Fizz
Glossary: A guide to the spirits used within this book.
Index: An index to drinks by name and an index by primary alcoholic ingredient.

Other Formats: Hardcover

More Information

Are you an author? Visit Author Central to change your photo, edit your biography, and more

Jenny Park

Similar authors to follow

About Jenny Park

Customers Also Bought Items By

Are you an author?

Author Updates

Titles By Jenny Park

More Information