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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Hardcover – September 14, 2021

4.9 out of 5 stars 11,792 ratings

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From the Publisher

Learn how to claim your culinary intuition
Joshua Weissman, cooking, chef, culinary
Joshua Weissman, chef, culinary, cooking

Editorial Reviews

Review

"Weissman’s agenda to 'stop putting the past on a pedestal' needs no apology and is well supported in this work, which encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics."—Publishers Weekly

"Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well.”—Booklist

About the Author

Joshua Weissman isn’t your average culinary genius. He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does—from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. 

He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award–winning restaurant
Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.

Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.

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Product details

  • Publisher ‏ : ‎ Alpha (September 14, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 1615649980
  • ISBN-13 ‏ : ‎ 978-1615649983
  • Item Weight ‏ : ‎ 2.54 pounds
  • Dimensions ‏ : ‎ 8.31 x 0.86 x 10.31 inches
  • Customer Reviews:
    4.9 out of 5 stars 11,792 ratings

About the author

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Joshua Weissman isn't an average culinary specialist. He's a lot over the top - from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously everything) from scratch.

He has an abounding love of food and proper technique. After a decade of cooking professionally, his passion has been fueled by some of the greatest fine dining restaurants in the south-central region of the United States. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.

Joshua can be seen chopping it up for millions of fans all across the internet and beyond. He currently resides in Texas and plans to push the world of food further than it has ever gone before.

Customer reviews

4.9 out of 5 stars
4.9 out of 5
11,792 global ratings

Top reviews from the United States

Reviewed in the United States on September 15, 2021
495 people found this helpful
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Reviewed in the United States on September 14, 2021
763 people found this helpful
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Reviewed in the United States on September 14, 2021
128 people found this helpful
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Top reviews from other countries

Amazon Customer
2.0 out of 5 stars I expected more
Reviewed in the United Kingdom on September 18, 2021
46 people found this helpful
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Caroline
2.0 out of 5 stars Not Thorough Enough to setup beginners to succeed
Reviewed in Canada on September 18, 2021
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Caroline
2.0 out of 5 stars Not Thorough Enough to setup beginners to succeed
Reviewed in Canada on September 18, 2021
Let me start by saying that I am a fan of Joshua and have been for years. I couldn’t wait to get my hands on this book.
I read the prologue and was itching with anticipation. The premise of helping develop culinary intuition is a tall order that sadly this book did not deliver. The recipes are good to follow if you are an experienced cook ( like I am ) but not thorough enough to steer true beginners from pit falls. For example under his staple hot sauce recipe it states that you need 680kg ( a typo on the book, I’m pretty sure he meant 680gms ) of red Fresno Chile or whatever Chile you encounter like Serrano or habanero. Now an experienced person knows that 680gms of habanero will produce an inedible hot sauce because that chilenos much spicier than Serrano or red Fresno, but a newbie might not know, so a side note would be helpful.

The “perfect chicken recipe” is another example. He is using a sous vide, but provides no further explanation on why this method is the ideal one to cook perfect chicken every time.

Overall I like the book but it does not deliver its promise if it’s targeted towards cooking novices. His channel is much more education and provides super useful information. My advice? If you are a novice skip the book and go directly to his YouTube channel!
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76 people found this helpful
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DrDuckQuack
2.0 out of 5 stars It's quite apologetic actually
Reviewed in Germany on September 19, 2021
70 people found this helpful
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Alex_Pea
5.0 out of 5 stars A "but better" take on the all-in-one cookbook
Reviewed in the United Kingdom on September 16, 2021
16 people found this helpful
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R. Homewood
5.0 out of 5 stars Life changing
Reviewed in Canada on September 15, 2021
26 people found this helpful
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