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Kid Chef Junior: My First Kids Cookbook Paperback – October 9, 2018

4.6 out of 5 stars 1,498 ratings

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From the Publisher

Editorial Reviews

Review

"If you've ever wondered about how to get your kids to eat healthier or engage them in the kitchen, then Kid Chef Junior is an absolute must-have! Anjali Shah combines her nutrition expertise with her practical know-how and has created 25 easy to prepare, kid-friendly, delicious and nutritious meals that kids will love! Her step-by-step guide, well-organized content, fun and creative recipes, and beautiful photography make this book a joy to have in the kitchen!"―Bhawana Singh, Mom and Blogger at Code2Cook

"Kid Chef Junior is the perfect cookbook for kids―it is written in a way kids can understand, teaches them to be safe in the kitchen, and is engaging with fun jokes. My favorite part of Kid Chef Junior is the 'Make it Your Own' section of each recipe which allows kids to express their creativity in the kitchen. I am so glad my kids are learning to cook with Kid Chef Junior!"―Michele Tripple, Mom of 5 and Blogger at Confessions of Parenting

"This cookbook is definitely geared toward providing a fun and memorable cooking experience with your child. The recipes are delicious and simple enough to have your little one follow along. My daughter and I really enjoyed working through the different recipes, and she was able to learn some introductory information about cooking and kitchen safety. We LOVE it!!!"―Audrey Marshall, Mom of 2 and Blogger at Mommy Enlightened

About the Author

ANJALI SHAH is a food writer, author of Super Easy Baby Food Cookbook, board-certified health coach, nutritionist, and owner of The Picky Eater, a healthy food and lifestyle blog. She is a mom of two who is a passionate advocate for healthy, clean eating for individuals and families. Her work has garnered nationwide attention, as she has been featured on Oprah.com, Women’s Health, Cooking Light, Reader’s Digest, CNN, Food Network, SELF, Glamour, BuzzFeed, Huffington Post, Ladies’ Home Journal, Whole Foods, SHAPE, and at Kaiser Permanente.


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Product details

  • ASIN ‏ : ‎ 164152135X
  • Publisher ‏ : ‎ Rockridge Press (October 9, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 150 pages
  • ISBN-10 ‏ : ‎ 9781641521352
  • ISBN-13 ‏ : ‎ 978-1641521352
  • Reading age ‏ : ‎ 4 - 8 years
  • Grade level ‏ : ‎ 1 - 2
  • Item Weight ‏ : ‎ 12.8 ounces
  • Dimensions ‏ : ‎ 7.3 x 0.6 x 9.1 inches
  • Customer Reviews:
    4.6 out of 5 stars 1,498 ratings

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Anjali Shah is a food writer, board certified health coach, mom of two, and owner of The Picky Eater (pickyeaterblog.com), a healthy food and lifestyle blog. Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and fast food to her healthy, yet flavorful recipes made with simple, wholesome ingredients. After becoming a mom, Anjali was equally passionate about making baby food and toddler meals that were easy to prepare and fit into her busy lifestyle; but that would also develop her kids into healthy eaters and little foodies. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking.

Anjali's work has been featured on Oprah.com, Women's Health, Cooking Light, Reader's Digest, CNN, Food Network, Glamour, Ladies' Home Journal, Whole Foods, SHAPE, BuzzFeed, and SELF.com.

Anjali lives in Ann Arbor with her husband and two children.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,498 global ratings
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Top reviews from the United States

Reviewed in the United States on October 9, 2018
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70 people found this helpful
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Reviewed in the United States on June 21, 2020
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4.0 out of 5 stars Good
By Justthe2ofus on June 21, 2020
1) Fruit rollups needed to be cooked at 160 or 170, not 200 degrees, or for 3 and a half hours, not 4 hours. We used 2 large bananas for ours. They were overcooked and crispy 3 minutes before the 4 hour mark. Like chips.
2) Pretzels were hard to shape, but tasty. Husband didn't like the added mustard in the cheese dip.
3) Blueberry Blast Banana Bread turned out a little too dark and thick on the crust. Not very sweet, but edible.
4) The Bunny Pancakes were a little thick at the 1/4 cup recommendation, otherwise fine.
5) Turkey Sliders were delicious, hard to make the ground turkey stick together in a patty shape, but so tasty.
6) Magic Wands (chicken skewers) were delicious
7) Burrito Boats (zucchini boats) were fantastic.
8) Smashed Smiley Face Guacamole was good.
9) Broccoli Cheese Nuggets were overcooked (again see cooking time issues)
10) Rainbow Pinwheels were good, use a nice thick layer of cream cheese on the entire wrap.
11) Butterfly Quesadillas were good, but again 5 mins on medium in the skillet was too long. 3 mins was plenty for us on the new electric Kenmore glass top on a level 4 on the dual burner.
12) Sunshine Soup (butternut squash soup) was really good even 4 days later, could have done without the cumin. Heavy whipping cream added (as my mom does) makes it wonderful. Don't season the croutons with garlic or it will overpower the soup.

Overall the book is good, with little diary-type spaces in the margins for notes. Instructions are written plainly and in a simple format for young kids. The recipe names are all cute and appealing.

Almost all the recipes we have tried seemed to need a little less cooking time, so watch the item even 15 mins before the time is up.

Some recipes may not taste good to younger kids (guacamole, squash soup, zucchini boats), but they are learning to cook and that's the point.

We also bought the Kid Chef Foodie Kids cookbook and I recommend that for ages 10 and up.
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28 people found this helpful
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Reviewed in the United States on February 21, 2019
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44 people found this helpful
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Reviewed in the United States on December 26, 2018
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22 people found this helpful
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Reviewed in the United States on December 24, 2018
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Reviewed in the United States on December 26, 2018
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17 people found this helpful
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Reviewed in the United States on July 27, 2020
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5.0 out of 5 stars Awesome kid cookbook!!
By Samera Breese on July 27, 2020
My little chef loved the amazing recipes. Recipes like a simple festive Easy Peas-y Mac and Cheesy to Magic Unicorn Toast! It is definitely for ages 4 and up due to understanding the recipes, although they are simple. On the sides of the book it shows the prep and cook time, how many servings, and whether it is dairy gluten or nut free!! Your child can also notate the date they made a recipe, how it tasted, who helped and they get to learn some definitions used in cooking ( marinade, simmer, mince, savory) I would definitely recommend this as a first recipe book!!
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7 people found this helpful
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Reviewed in the United States on February 26, 2019
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Top reviews from other countries

Obitoo
2.0 out of 5 stars Beware, American measurements
Reviewed in the United Kingdom on April 6, 2020
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2 people found this helpful
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Lisa T.
3.0 out of 5 stars Good beginner book
Reviewed in the United Kingdom on January 1, 2020
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Jb54
5.0 out of 5 stars Good purchase
Reviewed in the United Kingdom on August 8, 2020
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Keith Brookfield
5.0 out of 5 stars Late Xmas gift.
Reviewed in Canada on January 31, 2021
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