|Item Weight||2.42 pounds|
|Product Dimensions||5.44 x 9.88 x 6.63 inches|
|Item model number||00021000671496|
|Is Discontinued By Manufacturer||No|
|Size||Pack of 18|
|Item Package Quantity||1|
Kraft Easy Mac Microwavable Macaroni & Cheese (6.7oz Packets, Pack of 18)
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- Introducing an exotic range of Macaroni and Cheese Dinner with premium original flavor
- The all new original flavor macaroni contains 230 calories, 2.5g saturated fat, 540mg sodium and 6g sugar per package
- The enriched macaroni product consist of thick cheesy sauce tantalizing your taste buds
- A perfect fusion of Natural Flavor with Artificial Flavor
- 18 Microwaveable Single Serve Packs
- Made with enriched macaroni
- Rich in calcium and iron
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From the manufacturer
A Macaroni and Cheese Dinner You Can Feel Good About
Kraft Macaroni and Cheese has no artificial flavors, preservatives or dyes. But it still has the great taste you know and love.
All you need to do is add milk and either butter or margarine; our specially prepared cheese sauce powder gives our mac and cheese that one-of-a-kind flavor
Broccoli Pepper Macaroni
Total Time: 20m | Makes 4 Servings
Believe it: This gooey mac and cheese is a Healthy Living recipe. Bell peppers and broccoli combine for a plate of cheesy, veggie-filled deliciousness.
Prepare Mac & Cheese Dinner as directed on package.
Stir in remaining ingredients.
- 1 pkg. (7-1/4 oz.) Kraft Thick 'N Creamy Macaroni & Cheese Dinner
- 1 cup frozen chopped broccoli, cooked, drained
- 1/4 cup chopped green peppers
- 1/4 cup chopped red peppers
- 1/8 tsp. dillweed
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Consumers in the US are turning to Kraft Easy Mac cups for the great taste of macaroni and cheese. Easy Mac cups are simple to prepare – just add water and put in the microwave for a few minutes – plus they are portable with a disposable cup that makes clean-up easy. Easy Mac cups are perfect for any need-to-eat-now occasion. Kraft Easy Mac cups is available in several flavors like original, triple cheese, bacon, cheesy taco, roasted garlic parmesan and Alfredo.
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
INGREDIENTS: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, SODIUM PHOSPHATE, CITRIC ACID, CREAM, LACTIC ACID, CALCIUM PHOSPHATE, CHEESE CULTURE, NONFAT DRY MILK, GUAR GUM, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM).
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My first attempt I followed the instructions of 3 12 minutes, and I did not monitor. Water had boiled over, and there was no water left in the container to dissolve the cheese mixture. 2 minutes seems to be the perfect time; noodles are tender, and there is plenty of water to dissolve the cheese and thicken up the mixture.
Yes they are not healthy. But when traveling and you have a picky child these are a life savers.
The "taste", if you can call it that, is beyond description. Horrible comes readily to mind.
My bad, but it was only after it arrived and we tasted "it".... did I look at the contents of the packets. That explained some of it....
NEVER again. If you don't like yourself or want to get even with someone..... feed 'em this.
With Kraft knowing that many parents feed this to their children as their "meal"..... they show that "big business" and "big bucks" are all that matter.
Don't give a thought to the nutrition or effects of this "stuff" on growing bodies.... just give 'em garbage and rake in the bucks.
KRAFT...." you SHOULD be ashamed of yourselves."
Sometimes I make it for snacks or a light meal, sometimes I use it as a side to a meal for one, whatever. Or you can get more creative if you have leftover cooked chicken or bacon bits (real bacon!) and throw it in there. Chicken with sundried tomatoes in there is good. Oddly, something my mother made in my childhood was mac n cheese with some canned tuna and sweet green peas added at the end. You could add a bit of those. It sounds weird, but it's really good, cheap, and easy if you like tuna, and it can make it more of a meal.
One thing to note: don't leave the cooked macaroni in the microwave for too long. The macaroni will absorb all the liquid (necessary for making the sauce) and your mac and cheese won't be as creamy. Still tasty, but the sauce will be clumpy.