Lauren Salkeld

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About Lauren Salkeld

Lauren Salkeld is a New York City-based writer and editor. After studying pastry at the French Culinary Institute, she spent a decade working for food magazines and websites, including Bon Appétit and Epicurious. She now uses her culinary and editorial background to help chefs and food personalities share their recipes and stories, by writing and editing cookbooks. Lauren has worked on numerous high-profile cookbook projects, including Maman: The Cookbook, The Cook’s Atelier by Marjorie Taylor and Kendall Smith Franchini, Meike Peters’ James Beard Award–winning Eat in My Kitchen, Cherry Bombe: The Cookbook, Lummi: Island Cooking by Blaine Wetzel, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs. She’s also worked with numerous international authors, including Hetty McKinnon, Melissa Forti, Kille Enne, Sarah Glover, and Nevada Berg.

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Maman: The Cookbook: All-Day Recipes to Warm Your Heart Sep 14, 2021

by Elisa Marshall, Benjamin Sormonte

( 176 )

$14.99

Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.”—Erin McKenna, owner of Erin McKenna’s Bakery

Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah.

French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.

Other Formats: Hardcover

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