Lodge 3.6 Quart Cast Iron Casserole Pan. Red Enamel Cast Iron Casserole Dish with Dual Handles and Lid (Island Spice Red)
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- Broil, braise, bake or roast up to 500 degrees F
- Saute, simmer or fry on any stovetop
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won't react to ingredients
- Measures 14.4" x 12.55" x 3.4"
- Item Shape: Round
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From the manufacturer
Lodge 3.6 Quart Enameled Cast Iron Casserole Dish with Lid
Available in red, blue and white colors
Prepare your next casserole or savory soufflé in this stunning 3.6 Quart Enameled Dutch Oven. Its flawless design allows you to prepare and serve memorable meals from the same dish. This vibrant Dutch oven has black matte enamel rims, its cooking surface is beige enamel, and the smooth glass surface won't react to ingredients. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
- Stainless steel knob and loop handles for great control
- Smooth glass surface won't react to ingredients
- Unparalleled heat retention and even heating
- Use to marinate, refrigerate, cook, and serve
A flawless pairing of form and function, the Lodge Enameled Casserole Dish is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing.
The casserole pan can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. Lid knob is oven safe to 500 degrees Fahrenheit.
Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
This 3.6 Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Complete item measures 14.4" x 12.55" x 3.4". Island Spice Red. Allow cookware to cool before washing
Top reviews from the United States
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Update: 05/05/2016.......I use this covered casserole all of the time, not only for casseroles, chili, soups, stews, etc., but also for bacon, eggs, sauteed foods, and a myriad of other tasks! Recently, i misjudged how much room I needed to add the potatoes on top of my shepherds pie. The results cooked over quite messily in my oven. This was the biggest test so far for my pan. I thought I was going to have to get my Scrub Daddy out and go to work on it! Wow, after soaking the empty pan in warm, soapy water for 5 minutes, it came out looking brand new! I am so impressed! Nothing I have cooked in this pan has stuck AND it cooks everything just great! Another benefit is that after baking in the oven, the pan keeps everything much hotter for a longer period of time! This is one fantastic pan!!!!
I read other reviews that said to carefully check the quality as the QC may not be as good, so I did. Ours was perfect, no imperfections at all, and I prefer the finish of the Lodge. One difference between this and a Le Creuset is the handle requires a pot holder right out of the oven but really, who grabs any handle out of the oven without a mitt or pot holder.
Need a braiser? Best value on the market. I immediately ordered a Lodge Dutch Oven for our daughter after being so pleased with this!
Clean up is a dream – little soak can help and it scrubs easily with a soft sponge scrubber – not steel wool. No metal spatulas either.
Preheating IS necessary for this pan so be sure to allow a little extra time before adding food. I’ve used cast iron my whole adult life and this one with the non-stick lining is the cats meow. If on your stovetop – turn off the heat about 15 minutes prior to finishing – iron retains heat a long time.
Don’t put it in the sink & add water to soak till it has cooled a bit. Just a precaution. No need to “season” the pan with lard as I do for my grandmothers pans for the inner coating on this one does the job all on its own. Best pan I have – use it often.
This will be your “go–to” pan, trust me.
Only down side is the weight. It IS heavy – or maybe because I am an old lady. Enjoy. Peace.
Top reviews from other countries
It cooks great, I love how it can go easily goes from stove top to oven and clean up is easy. I haven't burnt anything in it yet but the sauces I have made wiped easily with a sponge and a quick pre-soak while we ate dinner. My dad loved it so much (and borrowed mine often if I was out of town) so he got one this year for Father's Day and uses it all the time as well. A must have for any cook