This grill pan is great! I live in an apartment but longed for the grill marks and enhanced flavor from an outdoor barbecue. I don’t have good ventilation either, so indoor cooking that produces too much smoke is not a good idea. I was originally looking at electric grill pans, but most of them had reviews indicating they broke down easily. I like my regular cast iron skillet so I gave this a shot. So far, I’ve made bratwurst, corn on the cob, different types of chicken, bacon and then caramelized onion after in the fat (for a quiche), eggplant, homemade ground chicken burgers with garlic and jalapeño, and zucchini. I’ve also taken it camping. Nothing has gotten stuck, and I only used cooking oil the first few times (the others were either naturally fatty or I used the drippings from fatty foods cooked prior, which really kicks food up a notch in terms of flavor).
To anyone who hasn’t owned a cast iron skillet, or has gotten rust on theirs: DO NOT ALLOW THIS TO STAY WET. I mean, no air drying, no soaking, no “let me loosen it up by letting the water sit a while as I do other things and forget about it.” You MUST dry this pan thoroughly, and then coat it with oil (make sure the pan is warm). Also, don’t use soap!! One of the best things about a cast iron skillet is the “seasoning” that forms. Soap eats away at it and then: 1. You have to go through the trouble of re-seasoning it the “long” way by baking the pan in high heat, and 2. Your food will probably taste soapy. This is how I care for mine, and I’ve never had any problems (e.g. rust, cracking, etc.). It’s the same advice I got when I bought my first cast iron skillet, mixed with internet research, and it’s the safest option to ensure its longevity:
• I let the pan cool down before washing it (sudden temperature changes aren’t good, especially cold water on a hot pan... this is called thermal shock and will lead to cracks/broken pans)
• I use a dedicated silicone sponge that I never use dish soap on to wash it in warm water. I also bought the Lodge grill pan scraper because it makes clean up much easier than getting into each groove individually
• I wipe the pan down with a paper towel
• I heat the grill pan on the stove on medium-low heat until the remaining water evaporates
• After the pan cools down a little (but while it’s still warm), I use a clean paper towel to rub oil ALL over it (it’s made of one piece of metal so you need to protect the entire thing, including the handle and reverse side)
• I put it back in the cabinet and make sure never to store a damp/wet pot or pan near it
Alternatively, you can use salt instead of washing it. I don’t use this method because it adds another thing I have to worry about buying and/or I’d use up my good salt, so I just find it easier to wash it. But some people swear by the salt method. You just pour salt into the pan right after cooking, allow it to soak up remaining food bits and oil, and then wipe it down and season with oil as described above while it’s still warm (or after you’ve reheated it).
Tips:
• olive oil has a low smoke point, which means it’s ill-suited for use with grill pans. Use an oil with a higher smoke point instead (such as corn oil or grapeseed oil)
• don’t go above medium heat
• be careful when handling it, as it retains heat for a long time and heats very evenly, which means the handles are hot! I got the silicone handle cover AND silicone pinching mitts and with those, I feel safe handling the pan when it’s warm/hot, but otherwise I would avoid it because the pan is heavy (especially for a woman) so you have to hold it tight and you’ll probably drop it if you don’t protect yourself from the heat
• you can use metal utensils on it, but be careful not to scrape that precious seasoning off
• don’t cook overly acidic foods in it because the acid will eat through the seasoning (such as tomatoes)
• if your food is smoking too much, turn the heat down and/or reassess the type of cooking oil you’re using
• do a thorough cleaning and season the pan with oil every time you are done using it for a while. (If I’m cooking different meals over a day or two, I’ll sometimes just keep using it with only a wipe down, so you don’t have to clean it right away, but don’t let it sit too long and don’t use too much oil when seasoning it because eventually the oil can putrify. And never, ever leave it wet!)
If you follow these rules, this pan should last decades, and you’ll have a great seasoning on it whenever you cook. Do a little research on long-term care, such as when and how to remove and re-season the entire pan, and what type of oil you’ll like most, and you should love this pan.
From the manufacturer
10.5 Inch Square Seasoned Cast Iron Grill Pan
A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
Product at a Glance
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all
- Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
- Hang or store cookware in a dry place
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Reviewed in the United States on December 2, 2018
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Top international reviews
grumpinho
Given a choice between this and an LC Grillit there's really no comparison.
Reviewed in the United Kingdom on November 20, 2016Style Name: 10.5-Inch Grill PanVerified Purchase
Jemma
Excellent product
Reviewed in the United Kingdom on February 4, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
Mr. C. Fairman
Heavy Metal Glory
Reviewed in the United Kingdom on January 15, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
Mr. A. Flynn
Smokey, durable culinary perfection
Reviewed in the United Kingdom on October 31, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
Mike Pendlebury
A classic choice for a reason
Reviewed in the United Kingdom on March 7, 2020Style Name: 10.5-Inch Grill PanVerified Purchase
Luke Cheater
Excellent product if used as intended!
Reviewed in the United Kingdom on July 17, 2019Style Name: 10.5-Inch Grill PanVerified Purchase
Tammy
Awful
Reviewed in the United Kingdom on May 4, 2019Style Name: 10.5-Inch Grill PanVerified Purchase
Austen Salton
Superb Quality
Reviewed in the United Kingdom on December 20, 2019Style Name: 10.5-Inch Grill PanVerified Purchase
TMPoulton
Great griddle pan
Reviewed in the United Kingdom on December 11, 2017Style Name: 10.5-Inch Grill PanVerified Purchase
Ms. R. Hazlehurst
Love it
Reviewed in the United Kingdom on June 21, 2011Style Name: 10.5-Inch Grill PanVerified Purchase
Cottingham
Does what it says on the cast iron.
Reviewed in the United Kingdom on March 12, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
Em
Amazing quality!
Reviewed in the United Kingdom on December 4, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
Farouk
I am very pleased with my purchase
Reviewed in the United Kingdom on June 20, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
cameron
This things a beast! Be sure to not burn ...
Reviewed in the United Kingdom on August 10, 2018Style Name: 10.5-Inch Grill PanVerified Purchase
Matt
Lovely stuff
Reviewed in the United Kingdom on March 7, 2019Style Name: 10.5-Inch Grill PanVerified Purchase
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