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Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black

4.6 out of 5 stars 18,741 ratings

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Model Name Pre-Seasoned Cast Iron
Material Cast Iron
Brand Lodge
Item Diameter 10.5 Inches
Color Black

About this item

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  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart's content
  • Made in the USA
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Frequently bought together

  • Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black
  • +
  • Lodge Silicone Hot Cast Iron Skillet Handle Holder, 5-5/8" L x 2", Red
  • +
  • Lodge Square Tempered Glass Lid (10.5 Inch) – Fits Lodge 10.5 Inch Square Cast Iron Skillets and Grill Pans
Total price: $38.73
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Cooks Standard Hard Anodized Nonstick Square Grill Pan, 11 x 11-Inch, Black
Customer Rating 4.6 out of 5 stars (18741) 4.4 out of 5 stars (20476) 4.5 out of 5 stars (786) 4.6 out of 5 stars (440) 4.6 out of 5 stars (3749) 4.8 out of 5 stars (1110)
Price $15.84 $5.99 $49.99 $21.97 $24.99 $40.98
Shipping FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details
Sold By Amazon.com Amazon.com Italic Labs LC MAX US The Houseware Shoppe Amazon.com
Color Black Black Black Black Black
Item Dimensions 17.25 x 10.5 x 2.63 inches 11.02 x 11.02 x 1.5 inches 19 x 11 x 1.5 inches
Material Cast Iron Silicone Cast Iron Aluminum Cast Iron Hard-Anodized Aluminum

Product description

Product Description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

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4.6 out of 5 stars
4.6 out of 5
18,741 global ratings
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Top reviews from the United States

Reviewed in the United States on December 2, 2018
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5.0 out of 5 stars Great grill pan, but read and follow the care instructions!
By Victoria Elias on December 2, 2018
This grill pan is great! I live in an apartment but longed for the grill marks and enhanced flavor from an outdoor barbecue. I don’t have good ventilation either, so indoor cooking that produces too much smoke is not a good idea. I was originally looking at electric grill pans, but most of them had reviews indicating they broke down easily. I like my regular cast iron skillet so I gave this a shot. So far, I’ve made bratwurst, corn on the cob, different types of chicken, bacon and then caramelized onion after in the fat (for a quiche), eggplant, homemade ground chicken burgers with garlic and jalapeño, and zucchini. I’ve also taken it camping. Nothing has gotten stuck, and I only used cooking oil the first few times (the others were either naturally fatty or I used the drippings from fatty foods cooked prior, which really kicks food up a notch in terms of flavor).

To anyone who hasn’t owned a cast iron skillet, or has gotten rust on theirs: DO NOT ALLOW THIS TO STAY WET. I mean, no air drying, no soaking, no “let me loosen it up by letting the water sit a while as I do other things and forget about it.” You MUST dry this pan thoroughly, and then coat it with oil (make sure the pan is warm). Also, don’t use soap!! One of the best things about a cast iron skillet is the “seasoning” that forms. Soap eats away at it and then: 1. You have to go through the trouble of re-seasoning it the “long” way by baking the pan in high heat, and 2. Your food will probably taste soapy. This is how I care for mine, and I’ve never had any problems (e.g. rust, cracking, etc.). It’s the same advice I got when I bought my first cast iron skillet, mixed with internet research, and it’s the safest option to ensure its longevity:
• I let the pan cool down before washing it (sudden temperature changes aren’t good, especially cold water on a hot pan... this is called thermal shock and will lead to cracks/broken pans)
• I use a dedicated silicone sponge that I never use dish soap on to wash it in warm water. I also bought the Lodge grill pan scraper because it makes clean up much easier than getting into each groove individually
• I wipe the pan down with a paper towel
• I heat the grill pan on the stove on medium-low heat until the remaining water evaporates
• After the pan cools down a little (but while it’s still warm), I use a clean paper towel to rub oil ALL over it (it’s made of one piece of metal so you need to protect the entire thing, including the handle and reverse side)
• I put it back in the cabinet and make sure never to store a damp/wet pot or pan near it

Alternatively, you can use salt instead of washing it. I don’t use this method because it adds another thing I have to worry about buying and/or I’d use up my good salt, so I just find it easier to wash it. But some people swear by the salt method. You just pour salt into the pan right after cooking, allow it to soak up remaining food bits and oil, and then wipe it down and season with oil as described above while it’s still warm (or after you’ve reheated it).

Tips:
• olive oil has a low smoke point, which means it’s ill-suited for use with grill pans. Use an oil with a higher smoke point instead (such as corn oil or grapeseed oil)
• don’t go above medium heat
• be careful when handling it, as it retains heat for a long time and heats very evenly, which means the handles are hot! I got the silicone handle cover AND silicone pinching mitts and with those, I feel safe handling the pan when it’s warm/hot, but otherwise I would avoid it because the pan is heavy (especially for a woman) so you have to hold it tight and you’ll probably drop it if you don’t protect yourself from the heat
• you can use metal utensils on it, but be careful not to scrape that precious seasoning off
• don’t cook overly acidic foods in it because the acid will eat through the seasoning (such as tomatoes)
• if your food is smoking too much, turn the heat down and/or reassess the type of cooking oil you’re using
• do a thorough cleaning and season the pan with oil every time you are done using it for a while. (If I’m cooking different meals over a day or two, I’ll sometimes just keep using it with only a wipe down, so you don’t have to clean it right away, but don’t let it sit too long and don’t use too much oil when seasoning it because eventually the oil can putrify. And never, ever leave it wet!)

If you follow these rules, this pan should last decades, and you’ll have a great seasoning on it whenever you cook. Do a little research on long-term care, such as when and how to remove and re-season the entire pan, and what type of oil you’ll like most, and you should love this pan.
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1,018 people found this helpful
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Reviewed in the United States on July 31, 2018
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321 people found this helpful
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Reviewed in the United States on May 25, 2019
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5.0 out of 5 stars Perfect!
By NashGrasser on May 25, 2019
I've used this skillet well over 100 times. See any rust? Uh...no. Why? Because I don't put it in a dishwasher, or let it sit full of water, or wash with abrasive soap, or use Brillo Pads, or wash and let it "air dry while wet"...or...get the point? Every person posting photos here of their rusting cast iron skillet, should NEVER be allowed to enter a kitchen again unless it's on "Worst Chefs In America", let alone own another cast iron product. Simply read the instructions on care, proper cleaning and storing. No need for me to repost for the thousandth time how to do it, it's already in most of these reviews, as well as the instructions that come from Lodge with every, single, pan. It's "iron", it will rust if you don't coat it with a food grade cooking oil like canola. Am I dreaming or is it 2019 and people still haven't learned how to use cast iron? Really?
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134 people found this helpful
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Reviewed in the United States on June 15, 2018
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1.0 out of 5 stars Item came used!
By William on June 15, 2018
I was so excited to get this item. I got it the other day and just took the labeling off the middle. There’s a gross spot that looks like it’s already been used! Disappointed and grossed out.
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164 people found this helpful
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Reviewed in the United States on September 13, 2017
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5.0 out of 5 stars It's a good one
By Sara on September 13, 2017
After I got it, I washed with soap once then I seasoned it 3 times in the oven, 1 hour each time. I grilled steak and veggies on it with no sticking. Nice smoked flavor but not identical to an actual grill. Definitely get this over a nonstick grill.

I appreciate that compared to a regular cast iron pan, this one lets you really char the food without burning the entire surface. Works amazingly with vegetables and it makes good roasted red peppers as well.

Cleaning is a lot easier than I expected. I pour some boiling water on the grill then use a nylon brush to scrub everything off. You don't need to use much pressure. Then empty that and possibly give it another scrub with kosher salt and a little oil to get rid of some browning. Lastly, rinse everything out and dry it on a flame. Then season it once quickly.
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185 people found this helpful
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Reviewed in the United States on January 29, 2019
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1.0 out of 5 stars Terrible Waste of money and ended up throwing in garbage - Not recommended
By TheITGuy on January 29, 2019
This (these) pans rust way too easy! We have a gas stove in the house and all we did was try to grill fish. Then because it burned we soaked to try and get it off... rusted and stained our Marble countertops! UGH! The coating and enamel on this product is terrible. Enough said. See Photos.

Another customer commented below, just before I posted this review, and to do what he/she is suggested is just absurd for a kitchen product. Also, not sure I even saw anything that told me "Care" when delivered, see below:

"To anyone who hasn’t owned a cast iron skillet, or has gotten rust on theirs: DO NOT ALLOW THIS TO STAY WET. I mean, no air drying, no soaking, no “let me loosen it up by letting the water sit a while as I do other things and forget about it.” You MUST dry this pan thoroughly, and then coat it with oil (make sure the pan is warm). "
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97 people found this helpful
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Reviewed in the United States on January 31, 2017
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5.0 out of 5 stars A+
By IneedAmazonRehab on January 31, 2017
I love it!! Unlike most of the reviewers. I don't season the preseasoned pans before using it for the first time but I do season it, SEVERAL times afterwards. I've never had any issues with sticking.

The reviewers showing pictures of rusted pans, probably aren't familiar with cast iron. I like to soak my pans over night because I'm lazy but with cast iron, you can't be lazy. You must wash it while the pan is still warm and dry it immediately. I dry mine on the stove to make sure the pores are dry and then I season it on the stove top. I only do the 'in oven' season method every once in a while. I cook almost everyday so I don't have time to cook my cookware.

Great grill!! No complaints at all!!
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195 people found this helpful
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Top reviews from other countries

Proud Single Dad
5.0 out of 5 stars Cast iron wins over Teflon every time! Another great addition to my growing Lodge collection...
Reviewed in Canada on April 7, 2020
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29 people found this helpful
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grumpinho
5.0 out of 5 stars Given a choice between this and an LC Grillit there's really no comparison.
Reviewed in the United Kingdom on November 20, 2016
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26 people found this helpful
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Mr. C. Fairman
5.0 out of 5 stars Heavy Metal Glory
Reviewed in the United Kingdom on January 15, 2018
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9 people found this helpful
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Jemma
5.0 out of 5 stars Excellent product
Reviewed in the United Kingdom on February 4, 2018
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10 people found this helpful
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cdc
5.0 out of 5 stars Love cast iron and lodge knows how to make good cookware
Reviewed in the United Kingdom on June 1, 2020
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