- Product Dimensions: 4 x 4 x 2.6 inches ; 12.5 ounces
- Shipping Weight: 15.2 ounces
- ASIN: B0118YFCBI
- UPC: 845561000669
- Item model number: 00266974
- Customer Reviews:
Amazon Best Sellers Rank:
#54,527 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #66 in Meat Substitutes
Loma Linda - Plant-Based - FriChik (12.5 oz.) - Kosher
- Loma Linda FriChik is full flavored plant-based protein
- Kosher healthy alternative to traditional fried chicken that's lower in fat & perfect for vegetarians
- Simply heat & eat, ideal for cooking anytime of the year
- Requires no refrigeration or freezing, up to 36-months shelf life
- Loma Linda has been providing family favorite meals since 1890
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Loma Linda FriChik is a popular favorite for any crowd. Packed with full-flavored sustainable plant-based protein and all the deliciousness of traditional fried chicken. Ideal for use in salads, stews, and sandwiches. Dedicated to only the finest ingredients, blended with the greatest of care, to bring you our tasty FriChik. Explore all of our traditional flavors with your friends and family. Loma Linda pioneers plant-based proteins with bold, inspiring flavors and beloved traditional recipes to help people live healthier and longer lives. Our mission is to promote sustainability for people of all backgrounds and for the environment. Join us today and enjoy all of our delicious recipes.
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Contains wheat, soy, milk & egg.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
'INGREDIENTS - FRI CHIK: TEXTURED VEGETABLE PROTEIN (SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, WATER FOR HYDRATION), WATER, SOYBEAN OIL, EGG WHITES, CORN OIL. CONTAINS 2% OR LESS OF SALT, DEXTROSE, CORN STARCH, POTASSIUM CHLORIDE, DISODIUM INOSINATE, PHOSPHORIC ACID, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, GUAR GUM, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, CARRAGEENAN, VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), NATURAL FLAVORS FROM NON-MEAT SOURCES, WHEAT FIBER, NONFAT DRY MILK. BROTH: WATER, MODIFIED CORN STARCH, HYDROLYZED WHEAT GLUTEN, CORN GLUTEN, SOY PROTEIN, SALT, PHOSPHORIC ACID.'
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FriChik looks good: basically like big chik’n nuggets, submerged in gravy. They cook up without falling apart. They are firm enough to require a knife and fork.
I just wish I quit while I was ahead, because the taste is nothing short of horrifying. The gravy is incredibly salty... similar to the gravy that comes with Tofurky, but much saltier. Like straight soy sauce that has been thickened. I removed the chiks from the gravy and blotted them, hoping for a more palatable flavor.
My hopes were dashed with the first bite. The texture is firm, but slightly crumbly... kind of like what I vaguely remember a Salisbury steak to be like. And the flavor has some potential, but the saltiness is overpowering. The aftertaste is so pronounced, I’m still tasting it, many hours later.
To the rookie vegetarians who have been traumatized by this product: don’t give up. I promise you, there are much pleasanter options in the mock meat department. Try Gardein or Morningstar fake chicken nuggets. Sparingly, of course, as mock meats aren’t the healthiest choices, but good for when one has a craving for comfort foods.
Too long, didn’t read: adjust your expectations and proceed with caution.
I would definitely recommend giving it a try.