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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Hardcover – October 4, 2016

4.5 out of 5 stars 2,056 ratings

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From the Publisher

Editorial Reviews

Review

"If you don’t look at the recipes and stories in this book and feel instantly happier, well, I don't believe you. This book is teeming with joy."
—Deb Perelman, Smitten Kitchen

"Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake."
—Amanda Hesser and Merrill Stubbs, co-founders of Food52

"In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I've ever made."
—Justin Warner, winner of Food Network Star, season 8

"Molly on the Range, like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly’s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?"
—Nico Muhly, composer

"I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level.”
—Kat Kinsman, senior food and drinks editor, Extra Crispy

"Molly Yeh's new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more."
—Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh

"Molly and I both graduated from Juilliard and ended up shackled to stoves—a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible."
—Doug Quint, Big Gay Ice Cream

"Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you’ll want to use to make your friends think you’re fun and cool. I’m sure she comes from a different planet, but everything is cute and funny and tasty there, and you’re definitely invited, you just need a space suit. She's a relatable and endearing food-loving weirdo, and our plates are all the better for it."
—Marian Bull, writer, former editor of Saveur and Food52

About the Author

Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of Girl Meets Farm on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their many chickens.

Product details

  • Publisher ‏ : ‎ Rodale Books; 1st edition (October 4, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 162336695X
  • ISBN-13 ‏ : ‎ 978-1623366957
  • Item Weight ‏ : ‎ 2.5 pounds
  • Dimensions ‏ : ‎ 7.8 x 1.27 x 9.4 inches
  • Customer Reviews:
    4.5 out of 5 stars 2,056 ratings

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
2,056 global ratings

Top reviews from the United States

Reviewed in the United States on January 30, 2019
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Top reviews from other countries

S. Malvik
2.0 out of 5 stars Not as much recipes as a book
Reviewed in the United Kingdom on March 20, 2018
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6 people found this helpful
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Seitan Worshipper
4.0 out of 5 stars Hell Yeh, this is good!
Reviewed in the United Kingdom on December 4, 2016
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4.0 out of 5 stars Hell Yeh, this is good!
Reviewed in the United Kingdom on December 4, 2016
This is more than just a cookbook, it's also an autobiography. Molly the author and blogger shares stories from her childhood and life with Eggboy, her Husband which all relate to food. If you're familiar with Molly's blog then expect the same content, humorous stories, fabulous photos and delicious food. If you are not aware of Molly and her blog, here's a quick heads up; Molly is an extremely cute, witty, talented musician turned farmers wife who lives on a farm in the Midwest. Formerly from New York and Chicago, she is also half Chinese, half Jew. Her culture and the places where she has lived have all influenced her cooking. There are some delicious exotic fusion sounding recipes in this book but I started with a pretty basic recipe, the Chicken Tater Tot Hotdish which I made the day I received the book because I had all the ingredients and I love tots! It was perfect winter comfort food. I also made the Goulash but didn't make the Knodeln dumpling Molly suggests you make with it because I was time challenged, instead we ate it with mashed potatoes. This dish was disappointing, it didn't have enough seasoning and lacked flavour, I'm guessing the Knodeln is the star of the show here but the goulash should still taste good without it. It didn't. Tonight we're having the Gruyere Mac and Cheese with caramelised onions for dinner.

Recipes to try later:
Scallion Pancake Challah
Za'atar Monkey Bread with garlic and onion Labneh
Chicken Potstickers
Honey Ricotta Blintzes with Caramelised Onions
Shakshuka Couscous
Jerusalem Bagel Hot Dogs
Feta Muhammara
Funfetti Cake and many more....

The recipes are divided into chapters which are all named after a person or period in Molly's life, for example, Eggboy, Life on the Farm, Juilliard (her university), Chrismukkah (recipes inspired by Christmas and Hanukkah, Molly celebrates both).
Although I haven't made many recipes from it yet, I couldn't possibly give it less than 4 stars because it's been an absolute joy to read, so much more than just a cookbook. Would highly recommend!
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AnneM
5.0 out of 5 stars Yeah to Molly Yeh!
Reviewed in the United Kingdom on October 24, 2020
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Amazon Customer
5.0 out of 5 stars Brilliant Book
Reviewed in the United Kingdom on January 24, 2021
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No profile please
1.0 out of 5 stars I expected more recipes from tv program with darker print
Reviewed in the United Kingdom on June 29, 2020
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