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Comment: Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD/DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials.
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Nasty Bits Perfect Paperback – May 1, 2007

4.7 out of 5 stars 901 ratings

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Frequently bought together

  • Nasty Bits
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Editorial Reviews

Review

“High- and low-lights from the culinary world by the delightfully jaded chef.” ―People

“His writing is at its most savory in passages about the joys of sharing food with people who love it. His words are not always gentlemanly, but they vividly convey how, say, sitting on the plastic-covered kitchen floor of an Inuit family's house and joining in as they eagerly tear into the raw liver, brain and blubber of a freshly killed seal can be, as Mr. Bourdain says, a moment of rare intimacy, pleasure and indeed beauty.” ―Wall Street Journal

“Lovable rogue chef and author of Kitchen Confidential describes stomach-roiling feasts in exotic lands and snipes at celebrity chefs in this entertaining tome.” ―Chicago Tribune

“A vivid and witty writer…[Bourdain's] greatest gift is his ability to convey his passion for professional cooking...In Bourdain's telling this is inspiring, band-of-brothers stuff, a tale of the trenches where ends almost always justify means.” ―New York Times Book Review

“[An] informed and unvarnished view from the kitchen...[Bourdain's] best writing can make food lovers quiver like raw fish.” ―Cleveland Plain Dealer

About the Author

Anthony Bourdain (1956-2018) is the author of the bestselling Kitchen Confidential, the Urban Historical Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His novels include The Bobby Gold Stories, Bone in the Throat and Gone Bamboo.

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Product details

  • Publisher ‏ : ‎ Bloomsbury Adult; Reprint edition (May 1, 2007)
  • Language ‏ : ‎ English
  • Perfect Paperback ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1596913606
  • ISBN-13 ‏ : ‎ 978-1596913608
  • Item Weight ‏ : ‎ 11.2 ounces
  • Dimensions ‏ : ‎ 5.71 x 0.87 x 8.15 inches
  • Customer Reviews:
    4.7 out of 5 stars 901 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
901 global ratings
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Top reviews from the United States

Reviewed in the United States on July 31, 2018
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Reviewed in the United States on January 18, 2017
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Reviewed in the United States on October 6, 2018
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Reviewed in the United States on October 18, 2018
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Reviewed in the United States on August 11, 2021
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Reviewed in the United States on February 26, 2021
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Reviewed in the United States on August 31, 2018
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Reviewed in the United States on June 30, 2018
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Top reviews from other countries

BAZZA
5.0 out of 5 stars Unbeatable eating entertainment
Reviewed in the United Kingdom on October 31, 2018
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2 people found this helpful
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Caterkiller
4.0 out of 5 stars Some prime cuts, some mechanically-recovered meat
Reviewed in the United Kingdom on July 14, 2011
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5 people found this helpful
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diamondcat
3.0 out of 5 stars First and second courses were great but then it all turned into a bit of a pudding.
Reviewed in the United Kingdom on May 31, 2017
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Leo Fitzsimon
5.0 out of 5 stars Bourdain.
Reviewed in the United Kingdom on January 5, 2021
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Curry Chef
5.0 out of 5 stars Rock n Roll meets Mis en Place
Reviewed in the United Kingdom on February 14, 2017
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One person found this helpful
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