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The Official Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More (Ninja Cookbooks) Paperback – September 25, 2018
Kenzie Swanhart (Author) Find all the books, read about the author, and more. See search results for this author |
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Make the most of your Ninja Foodi with this official companion cookbook
There’s never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry Oven machine. This sheet pan cookbook is bursting with beginner basic guidance, hot tips, and tasty food recipes for the whole family. From 60-second preheats to big-batch sheet pan cooking, let this official guide show you how you can take your meals to the next level.
This sheet pan cookbook features:
- STRAIGHTFORWARD INSTRUCTIONS GREAT FOR BEGINNERS: Serve up perfection with straightforward instructions that teach you how to take advantage of your Ninja® Foodi™ Digital Air Fry Oven’s unique capabilities.
- QUICK & EASY RECIPES: Learn how to whip up 75 delicious dishes, ranging from appetizers, desserts, vegetarian dishes, beef, chicken, or pork mains, and so much more. Find something for every diet and lifestyle and cook something new each day.
- HELPFUL FAQs: Get answers for how to convert conventional oven recipes, what kind of cookware you can use from your kitchen, and more.
There’s never been a more convenient appliance than the Ninja® Foodi™ Digital Air Fry Oven―or a better cookbook to pair with it.
- Print length198 pages
- LanguageEnglish
- PublisherRockridge Press
- Publication dateSeptember 25, 2018
- Dimensions7.5 x 0.6 x 9.1 inches
- ISBN-101641522747
- ISBN-13978-1641522748
Frequently bought together
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From the Publisher
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Quick & Easy MealsGet started with your Ninja Foodi and cook up delicious meals quickly and easily, from Banana Bread French Toast to Cheesy Chicken Enchi-lada Casserole and Barbecue Baby Back Ribs. |
Learn About Your Ninja FoodiFind a primer on all your Ninja Foodi’s components and functions as well as suggestions for scaling recipes up or down. |
Answers To Your QuestionsExplore answers to common questions and official tips from Ninja for getting the most out of this versatile appliance. |


Editorial Reviews
Review
"This book is the perfect companion to the Ninja Foodi. With so much helpful information packed in these pages, one might think Kenzie Swanhart helped build the Foodi from the ground up, and one would be correct because she did. Whether it's a show-stopping dinner date at home or a quick snack for the kids, Kenzie and your Foodi have you covered."―Justin Warner, chef, author, and winner of Food Network Star
"Kenzie Swanhart knocked it out the ballpark with this one. The Ninja Foodi Complete Cookbook for Beginners should be considered a must-have for anyone with the Ninja Foodi. Not only does Kenzie give a comprehensive explanation of the appliance, but the recipes are also easy yet delicious. And there's a wide variety of recipes for everyone, regardless of your dietary restrictions."―Shannon Epstein, author of Easy & Healthy Slow Cooker Cookbook
"Whether you're a seasoned pressure cooking or air frying fan, or new to one or both, Kenzie holds your hand as she introduces you to the Foodi and explains just how you can get elevated "home cooked" food to your table fast--with a pinch of restaurant-quality. As a vegan chef, I'm particularly pleased with her approach to some of my favorites: tofu, beans, and veggies like mushrooms and sweet potatoes (nutrition superstars). This is the definitive guide to understand the new appliance that pressure cooks and crisps!"―JL Fields, author of Vegan Pressure Cooking and The Vegan Air Fryer
About the Author
Kenzie Swanhart is a food blogger, culinary professional, and bestselling author of Paleo in 28 and Spiralize It!, among other titles. With more than 100,000 copies of her cookbooks sold, Kenzie never wavers in her mission: creating and sharing easy yet flavorful recipes made with real ingredients. As the head of culinary marketing and innovation for Ninja, a leading kitchen appliance company, Kenzie and her team provide a unique, food-first point of view for the development of new products and recipes to make consumers’ lives easier and healthier. You’ll also see her serving as the face of Ninja on a leading television home shopping network, where she shares tips, tricks, and recipes for the company’s full line of products.
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Product details
- Publisher : Rockridge Press (September 25, 2018)
- Language : English
- Paperback : 198 pages
- ISBN-10 : 1641522747
- ISBN-13 : 978-1641522748
- Item Weight : 1 pounds
- Dimensions : 7.5 x 0.6 x 9.1 inches
- Best Sellers Rank: #11,157 in Books (See Top 100 in Books)
- #8 in Dehydrator Recipes
- #23 in Fryer Recipes
- #24 in Pressure Cooker Recipes
- Customer Reviews:
About the author

Kenzie Swanhart is a home cook turned food blogger and cookbook author, providing her readers inspiration for in and out of the kitchen. With more than 500,000 copies of her best-selling cookbooks in print, Kenzie never wavers in her mission: creating and sharing easy yet flavorful recipes made with real ingredients with her readers.
As the head of culinary innovation and marketing for Ninja, Kenzie and her team provide a unique, food-first point of view for the development of new products and recipes to make consumers’ lives easier so they can be proud of what they cook. You’ll also see her serving as the face of Ninja on QVC, where she shares tips, tricks, and recipes for the company’s full line of products.
Kenzie lives in the Boston area with her husband, their daughter and two dogs.
Customer reviews
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Reviewed in the United States on December 14, 2018
Top reviews from the United States
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By C. Griggs on December 14, 2018

However THIS ITEM - Ninja Foodi Cookbook authored by Kenzie Swanhart is EXCELLENT! It's accurate and chalk full of yummy recipes. She has done a great job of organizing the cookbook and fully explains all the different cooking options of the Ninja Foodi.
*The cookbook that comes with your purchase contains recipes that are not correct. Many of the recipes ask for Tablespoons of salt, onion salt, garlic powder and pepper. DO NOT FOLLOW these guidelines as we believe that tablespoon was inserted where Teaspoon should have been used.
I'm pretty sure that some edits have been pushed to the Kindle version because I swear that I saw "frozen Bang Bang shrimp" in the ingredient list for Bang Bang shrimp, but, when I opened up the recipe yesterday, the recipe called for the popcorn shrimp described above. This won't be true, obviously, for the initial paperback version.
After an okay Orange Chicken with Broccoli that I prepared last night, with its undercooked rice and blackened broccoli, I've decided to abandon this cookbook. It's just not worth my time.
-- Debbie Lee Wesselmann
That said it's nicely organized and appears to include lots of great recipes for breakfast, snacks and appetizers, vegetarian mains, fish & seafood, poultry, beef, pork and lamb, together with a section on desserts, breads and rolls.
It contains the charts on cooking with the Foodi as well, be it pressure cook, air crisp, steam or dehydrate. Handy US to metric conversion charts as well.
I bought this book along with the other Foodi Cookbook title "One-Pot Cookbook". If you are only going to purchase one, I might suggest that other one instead, but both are worth having.
Update:. Other users in Foodi Facebook groups are reporting poor results (raw chicken, undercooked rice) using recipes from this book which really makes me think these recipes were not thoroughly tested. I wish I could get a refund.

By Mena Anderson on August 4, 2020




Top reviews from other countries


I havent tried one of the recipes as they are uninspiring.
If youre English I would avoid this book


